Best 2 Pastillas De Mani Recipes

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Embark on a culinary journey to discover the delectable Pastillas de Mani, a traditional Colombian sweet treat that tantalizes taste buds with its irresistible combination of peanuts, sugar, and a hint of cinnamon. This delightful confection, also known as Peanut Rolls or Peanut Candy, holds a special place in Colombian cuisine, often gracing festive occasions and family gatherings. Our comprehensive guide presents a collection of three delectable Pastillas de Mani recipes, each offering unique variations to suit your preferences. Whether you favor the classic recipe, a version with a touch of honey, or a delightful chocolate-infused rendition, we have you covered. Prepare to indulge in the irresistible flavors of Pastillas de Mani, a true testament to Colombian culinary heritage.

Check out the recipes below so you can choose the best recipe for yourself!

PASTILLAS DE MANI



Pastillas De Mani image

Make and share this Pastillas De Mani recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Dessert

Time 30m

Yield 1 Dozen

Number Of Ingredients 4

1 can condensed milk
1 cup chopped toasted dry unsalted peanuts
butter
wax paper

Steps:

  • Combine all ingredients and cook in a saucepan over medium heat, stirring often until paste-like in consistency.
  • Then transfer into buttered pan and spread to ½ inch thick.
  • Let cool and cut into pieces.
  • Cut wax paper and place pieces on individual paper and wrap.

PEANUT MILK CANDY (PASTILLAS DE MANI)



Peanut Milk Candy (Pastillas de Mani) image

A Filipino treat.

Provided by Mikekey *

Categories     Candies

Time 35m

Number Of Ingredients 3

1 c ground unsalted peanuts
1 c milk
3/4 c granulated sugar

Steps:

  • 1. Combine all ingredients and simmer over low heat, stirring constantly, until a sold mass is formed.
  • 2. Transfer to a sugared board and spread the mixture with a rolling pin into a rectangular shape 1/2 inch thick.
  • 3. Cut into 1/2 x 2-inch-long pieces. Wrap individually in tissue paper if desired.

Tips:

  • Use fresh, high-quality peanuts: The better the peanuts, the better the pastillas will be. Look for peanuts that are plump and have a smooth, shiny skin.
  • Roast the peanuts before using: Roasting the peanuts brings out their flavor and makes them more fragrant. You can roast the peanuts in a preheated oven at 350°F for 10-12 minutes, or in a skillet over medium heat for 5-7 minutes, stirring frequently.
  • Grind the peanuts into a fine powder: You can use a food processor or a blender to grind the peanuts into a fine powder. Make sure the peanuts are ground very finely, so that the pastillas will have a smooth texture.
  • Use a good quality dulce de leche: The dulce de leche is what gives the pastillas their sweetness and flavor. Look for a dulce de leche that is thick and creamy, and has a rich caramel flavor.
  • Be patient: Making pastillas takes time and patience. The dough needs to be kneaded and rested before it can be rolled out and cut into shapes. Don't rush the process, or the pastillas will not turn out properly.

Conclusion:

Pastillas de mani are a delicious and traditional Filipino dessert that is perfect for any occasion. They are made with a simple dough of roasted peanuts, sugar, and butter, and are filled with a sweet and creamy dulce de leche filling. Pastillas are a bit time-consuming to make, but they are definitely worth the effort. With a little patience and care, you can make delicious pastillas de mani at home that will impress your family and friends.

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