Best 2 Pastia Recipes

Pastia is a traditional Cypriot dish made with thin sheets of pasta (similar to lasagna noodles) layered with a mixture of minced or chopped meat, vegetables, and cheese. It is often served with yogurt and a drizzle of olive oil. This versatile dish can be made with a variety of fillings, such as spinach and feta, or mushrooms and zucchini. Pastia is a hearty and flavorful meal that is perfect for a special occasion or a casual weeknight dinner. This article provides three delicious pastia recipes: Pastitsio, Moussaka, and Spanakopita.

Pastitsio is a classic Greek dish made with layers of pasta, ground beef, and béchamel sauce. It is a popular dish at potlucks and family gatherings. Moussaka is another Greek dish that is similar to pastitsio, but it uses eggplant instead of pasta. It is also topped with a béchamel sauce. Spanakopita is a Greek spinach and feta pie that is made with filo dough. It is a delicious appetizer or main course.

Let's cook with our recipes!

PASTIA

Pastia image

Pastia is what Italians make at Easter.

Provided by Connie Malagrino

Categories World Cuisine Recipes European Italian

Time 1h30m

Yield 20

Number Of Ingredients 9

Ingredients

½ pound thin egg noodles, cooked
½ cup butter
1 ½ cups white sugar
1 quart milk
1 pint heavy cream
1 ounce anise extract
3 tablespoons vanilla extract
12 eggs
8 ounces ricotta cheese

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 21.9 g, Cholesterol 166.5 mg, Fat 18.5 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 10.5 g, Sodium 165.8 mg, Sugar 17.9 g

PASTIA RECIPE - (4.5/5)

Pastia Recipe - (4.5/5) image

Provided by MomMomJo1

Number Of Ingredients 7

Ingredients

1/2 pound very fine egg noodles
2 3/4 cup milk
6 eggs
1/2 stick butter
1 1/4 teaspoon cinnamon stick, crushed
2 1/2 cup sugar
1/2 teaspoon vanilla

Steps:

Boil noodles and rinse in cool water. Let Cool. Put 1/2 Stick of Butter in noodles and mix 3/4 Cup milk Mix additional 2 cups milk with eggs, cinnamon, sugar and vanilla. Spread noodles in well greased baking pan. Pour liquid mixture over noodles and bake 1 to 1 1/2 hours at 350 degrees fahrenheit. Refrigerate until set.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the pastia will taste. This includes using fresh herbs, vegetables, and meat.
Don't overcook the pasta: Pastas should be cooked al dente, or "to the tooth." This means that it should be slightly firm to the bite.
Use a good quality olive oil: Olive oil is an essential ingredient in pastia. Make sure to use a good quality extra virgin olive oil.
Season the pastia well: Pastia should be well-seasoned with salt, pepper, and other herbs and spices.
Let the pastia rest before serving: Once the pastia is cooked, let it rest for a few minutes before serving. This will allow the flavors to meld together.

Conclusion:

Pastia is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover ingredients and is also a budget-friendly meal. With so many different variations, there is sure to be a pastia recipe that everyone will enjoy.