Best 2 Pasteles De Coco Coconut Pastries Recipes

Indulge in the tropical delight of Pasteles de Coco, a captivating pastry that embodies the essence of Caribbean and Latin American cuisine. These delicate pastries, often hailing from Puerto Rico and the Dominican Republic, are crafted with a flaky, golden crust that shatters upon the first bite, revealing a tender and moist coconut filling. Each bite offers a symphony of flavors, with the sweetness of coconut harmonizing with hints of cinnamon, nutmeg, and vanilla. Discover the art of crafting these delightful treats with our collection of carefully curated recipes, ranging from traditional family recipes to modern interpretations. Embark on a culinary journey and experience the magic of Pasteles de Coco, a true celebration of taste and tradition.

Check out the recipes below so you can choose the best recipe for yourself!

PORTUGUESE COCONUT CAKES (BOLOS DE COCO)

Portuguese Coconut Cakes (Bolos de Coco) image

My grams makes these sweet little treats all the time. Easy and quick.

Provided by drodrigues101

Categories World Cuisine Recipes European Portuguese

Time 25m

Yield 3

Number Of Ingredients 4

Ingredients

1 ¾ cups shredded coconut
¾ cup white sugar
3 eggs
1 tablespoon grated lemon zest

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
Bake in the preheated oven until firm and golden, 15 to 20 minutes.

Nutrition Facts : Calories 624 calories, Carbohydrate 63.5 g, Cholesterol 186 mg, Fat 40 g, Fiber 9.1 g, Protein 10.1 g, SaturatedFat 32.6 g, Sodium 90.2 mg, Sugar 54.4 g

PORTUGUESE COCONUT CUSTARD TARTS - PASTéIS DE COCO

Portuguese Coconut Custard Tarts - Pastéis De Coco image

This rich little dessert is a cross between a custard and a macaroon. Adapted from David Leite, leitesculinaria.com

Provided by momaphet

Categories Tarts

Time 40m

Yield 10 tarts

Number Of Ingredients 8

Ingredients

2 tablespoons cornstarch
1 cup milk, whole or 1 cup low fat
1 cup sweetened flaked coconut
3 large eggs
1 cup granulated sugar
2 tablespoons unsalted butter, melted
1/4 teaspoon lemon extract
1/2 teaspoon almond extract (optional) or 1/2 teaspoon vanilla extract (optional)

Steps:

Preheat the oven to 375°F (190°C). Adjust the rack to middle position. Line a 12-cup muffin tin with 10 paper cupcake liners.
Dissolve the cornstarch in 1/4 cup of the milk. Set aside.
In a food processor fitted with a metal blade chop the coconut flakes for 30 seconds, or chop well by hand.
In a large mixing bowl, stir the eggs and sugar together with a wooden spoon. One by one, add the cornstarch mixture, remaining milk, coconut, melted butter and lemon and other extract, stirring well after each addition.
Ladle the custard into the paper cups, filling to 1/4 inch from the top. (NOTE: Make sure to stir frequently to keep the coconut well distributed.)
Bake for 25 to 30 minutes or until the coconut is nicely toasted. Cool completely in the tin before serving.

Tips:

Use Fresh Coconut: Fresh coconut meat gives the pastries a more intense coconut flavor and a softer texture compared to store-bought shredded coconut.
Grate the Coconut Finely: Finely grated coconut incorporates better into the dough and provides a more even distribution of coconut flavor.
Chill the Dough: Chilling the dough before baking helps prevent it from spreading too much and makes it easier to handle.
Don't Overmix the Dough: Overmixing can result in tough pastries. Mix the dough just until it comes together.
Bake at the Right Temperature: The ideal baking temperature for coconut pastries is 350°F (175°C). This ensures that the pastries cook evenly without burning.
Watch the Baking Time: Keep an eye on the pastries while baking to prevent overbaking. They should be golden brown and firm to the touch when done.
Let the Pastries Cool: Allow the pastries to cool completely before serving. This helps them set and develop their full flavor.

Conclusion:

The recipes in this article offer a delicious and versatile way to enjoy the flavors of coconut. Whether you prefer a simple coconut pastry or a more elaborate coconut cream pie, there's a recipe here to satisfy your cravings. With careful attention to detail and the right ingredients, you can create coconut pastries that are both visually appealing and incredibly flavorful.