Best 2 Pastel Cream Wafers Recipes
Indulge in the delectable Pastel Cream Wafers, a harmonious blend of crispy wafers and rich, velvety cream filling that will tantalize your taste buds. These delightful treats are crafted with precision, using simple yet premium ingredients that shine through in every bite. Discover the classic Vanilla Cream Wafers, exuding a timeless charm with their sweet, creamy filling. For a touch of elegance, savor the Chocolate Cream Wafers, where rich cocoa pairs seamlessly with the delicate wafers. If you seek a burst of fruity delight, the Strawberry Cream Wafers are a delightful choice, offering a vibrant and refreshing taste experience. Whichever flavor you choose, these Pastel Cream Wafers promise a moment of pure indulgence, perfect for satisfying your sweet cravings or elevating any occasion.
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PASTEL CREAM WAFERS
Make and share this Pastel Cream Wafers recipe from Food.com.
Provided by senseicheryl
Categories Dessert
Time 17m
Yield 5 dozen cookies, 60 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, one cup butter and cream; mix well. Chill for one hour.
- Roll out dough to 1/8-inch thick; cut out cookies with a 1-1/2 inch round cookie cutter. Carefully dip both sides of cookies into sugar; place on a parchment paper-lined baking sheet. Pierce cookies lightly across top with a fork.
- Bake at 375 degrees for 7 to 9 minutes. Cool completely.
- Beat remaining butter for 30 seconds; gradually beat in powdered sugar, vanilla and food coloring. Sandwich cookies in pairs with frosting.
Nutrition Facts : Calories 104.6, Fat 5.1, SaturatedFat 3.2, Cholesterol 14, Sodium 33.3, Carbohydrate 14.5, Fiber 0.1, Sugar 11.2, Protein 0.5
PASTEL CREAM WAFERS
Categories Cookies Bake Christmas Quick & Easy Hominy/Cornmeal/Masa
Yield 20 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 375. In a medium mixing bowl cut butter into the flour until pieces are the size of small peas. Sprinkle 1 tablespoon of the cream over part of mixture. Gently toss with a fork and push to side of bowl. Repeat until all the mixture is moistened. Gently work mixture with hands and shape into a bowl On a lightly floured surface roll dough to slightly less than 1/8 inch thick. with a scalloped 1 3/4-inch round cookie cutter, cut out dough. Place coarse sugar into a shallow bowl. Press one side of each cut out into sugar lightly to coat. Place cutouts sugar side up 1 inch apart on ungreased cookie sheet. With a fork prick 4 parallel rows in each cutout Bake for 8 to 10 minutes or until edges begin to brown. Transfer to a rack until cooled Spread about 1 teaspoon Powdered Sugar Frosting on the flat side of half of them cookies. Top with the remaining tops flat side down POWDERED SUGAR FROSTING In a small bowl combine 1 cup powdered sugar, 1 tablespoon softened butter, 1/2 teaspoon vanilla, 1 drop desired colour food colouring, and enough 1/2-and-half or light cream (3 to 4 teaspoons) to make a frosting of spreading consistency Makes about 1/2 cup
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final product. Use fresh butter, real vanilla extract, and good-quality flour.
- Chill the dough before baking: Chilling the dough will help prevent the wafers from spreading too much in the oven. This will result in a crispier, more delicate wafer.
- Bake the wafers in a preheated oven: A preheated oven will help ensure that the wafers bake evenly.
- Watch the wafers closely while baking: The wafers will bake quickly, so it's important to keep an eye on them to prevent them from burning.
- Let the wafers cool completely before filling them: This will help prevent the filling from melting and making the wafers soggy.
Conclusion:
Pastel cream wafers are a delicious and easy-to-make treat. With a few simple ingredients, you can create a batch of these delicate cookies that are perfect for any occasion. Whether you're serving them at a party or enjoying them as a snack, pastel cream wafers are sure to be a hit.
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