Best 5 Pasta With Tuna Cream Sauce Recipes
Indulge in a culinary journey with our versatile pasta with tuna cream sauce, a symphony of flavors that promises to tantalize your taste buds. This delectable dish showcases the harmonious blend of tender pasta, succulent tuna, and a velvety cream sauce, creating a symphony of textures and flavors.
Embark on a culinary adventure with our curated collection of pasta with tuna cream sauce recipes, each offering a unique twist on this classic dish. From the simplicity of our basic tuna cream sauce to the richness of our creamy tuna sauce with mushrooms and peas, our recipes cater to diverse preferences and skill levels.
Dive into the classic delight of our basic tuna cream sauce, where the delicate flavors of tuna and cream intertwine seamlessly. Elevate your taste buds with our creamy tuna sauce with mushrooms and peas, where the earthy notes of mushrooms and the sweetness of peas complement the tuna and cream perfectly.
Explore the vibrant flavors of our creamy tuna sauce with sun-dried tomatoes, where the tangy sweetness of sun-dried tomatoes adds a delightful dimension to the dish. Delight in the rich and creamy texture of our creamy tuna sauce with artichokes, where artichoke hearts lend a savory complexity that will leave you craving for more.
Indulge in the decadence of our creamy tuna sauce with shrimp, where succulent shrimp and tuna unite in a harmonious blend of flavors. Embark on a culinary journey with our creamy tuna sauce with salmon, where the distinct flavors of salmon and tuna create a symphony of taste.
Discover the culinary delights of our creamy tuna sauce with asparagus, where tender asparagus spears add a touch of elegance to the dish. Experience the vibrant flavors of our creamy tuna sauce with broccoli, where broccoli florets lend a colorful and nutritious twist.
Unleash your culinary creativity with our versatile pasta with tuna cream sauce recipes and embark on a journey of taste and texture. Whether you prefer a classic preparation or a more adventurous twist, our recipes offer something for every palate.
PASTA WITH TUNA AND TOMATO CREAM SAUCE
I actually found this at the foot of the page, under the Cooking Channel site. The recipe is courtesy of chef David Rocco. The cream in the sauce seems to mellow the tuna and tomatoes -- it's my favorite pasta sauce with tuna. Really delicious and pretty with butterfly pasta.
Provided by MariaLuisa
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Note: I make my marinara with a bit of olive oil, garlic, canned tomato puree, a bit of Tobasco, basil, salt and pepper. It went great with this recipe.
- Heat the oil in a frying pan. Add the garlic, sun-dried tomatoes and black olives. Cook a bit. Pour in the marinara sauce and cook for a few minutes. Add the tuna to the sauce. Cook for another minute. Add the cream and cook on high heat until the sauce is hot but not boiling. Add the pasta and finish cooking directly in the sauce. Sprinkle the dish with the parsley. Serve immediately. Buon appetito!
PASTA WITH TUNA CREAM SAUCE
This is a very easy recipe which can be made with either tuna or salmon. I have even made it with crabmeat with good results. It is low in fat and has only 56 grams of carbohydrates. It comes from the cookbook "Lighthearted Everyday Cooking" by Anne Lindsay.
Provided by Irmgard
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of boiling water, cook the pasta until tender but firm.
- Drain and return to pot.
- Meanwhile, in a saucepan, melt butter over medium heat; add the onion and cook until tender.
- Stir in the flour and cook for a few seconds.
- Gradually whisk in the milk and bring to a simmer, stirring constantly until simmering and thickened.
- Add the peas, tuna (broken into chunks), parsley, green onions, cheese, and hot pepper sauce.
- Pour over the pasta and stir gently to mix.
- Serve immediately.
TOMATO CREAM SAUCE WITH TUNA
Provided by Food Network
Time 38m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a saucepan. Add the garlic, sun dried tomatoes and black olives. Cook until the garlic turns golden in color.
- Pour in the tomato sauce and cook for a few minutes. Drain the canned tuna and add it to the sauce. Cook for an additional minute.
- Add the whipping cream and cook all together on high heat until the sauce is very hot but not bubbling.
- Add the cooked penne or your favorite pasta and finish cooking directly in the sauce for an additional minute.
- Sprinkle the dish with parsley and drizzle with the best extra-virgin olive oil available. Serve immediately.
- Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes.
- Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
- Season with salt, to taste. Add basil leaves at the very end.
PASTA WITH TUNA SAUCE
Steps:
- In a large saute pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.
- While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well.
- Toss pasta with sauce, and serve.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 59.6 g, Cholesterol 102.2 mg, Fat 6.2 g, Fiber 3.8 g, Protein 23 g, SaturatedFat 1.6 g, Sodium 173.6 mg, Sugar 4.2 g
SPICY TUNA PASTA WITH CREAMY FRA DIAVOLO SAUCE
This is a quick weeknight meal, and with the right tools, you'll have a fabulous meal on the table in under 30 minutes! I used a ginger tool by microplane to cut my garlic into thin slices, it's best to also use the microplane glove if using this method.
Provided by thedailygourmet
Categories Seafood Pasta
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a heavy skillet over medium heat. Add oil and wait until it shimmers. Add garlic and cook quickly, being careful not to burn, about 1 minute. Carefully transfer garlic slices to a paper towel-lined plate. Set aside.
- Add tomatoes, red pepper flakes, and salt to the same skillet. Stir and crush down tomatoes with a wooden spoon. Cover and cook for 5 minutes.
- Meanwhile, bring a large pot of salted water to a boil and cook pasta until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Remove lid from sauce and stir. Add in tuna steaks. Cover and cook until tuna flakes easily with a fork, 8 to 10 minutes. Add 1/2 of the fried garlic, parsley, cream, and 1/2 of the basil.
- To serve, add pasta to bowls and ladle tuna sauce on top. Garnish with remaining basil chiffonade and fried garlic. Serve immediately.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 61.9 g, Cholesterol 57.4 mg, Fat 13.9 g, Fiber 4.2 g, Protein 37.7 g, SaturatedFat 3.1 g, Sodium 429.7 mg, Sugar 5.8 g
Tips:
- For a richer flavor, use high-quality tuna packed in olive oil.
- If you don't have heavy cream, you can substitute milk or evaporated milk.
- Add a pinch of red pepper flakes for a little bit of heat.
- Freshly chopped parsley or chives add a nice pop of color and flavor.
- Serve over your favorite pasta, such as spaghetti, penne, or linguine.
- Add some vegetables to the sauce for a more hearty meal, such as peas, broccoli, or spinach.
Conclusion:
- Tuna pasta in cream sauce is a quick and easy meal that's packed with flavor.
- It's a great way to use up leftover tuna, and it's also a budget-friendly meal.
- With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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