Best 5 Pasta With Tomatoes Pine Nuts And Basil Recipes
Indulge in a culinary journey with our delectable pasta recipes, featuring a symphony of flavors that will tantalize your taste buds. From the classic Pasta with Tomatoes, Pine Nuts, and Basil, bursting with the freshness of summer, to the hearty and comforting Pasta with Sausage and Broccoli Rabe, each dish is a testament to the versatility and allure of pasta.
Explore the vibrant Pasta Primavera, a celebration of spring's bounty, and the elegant Pasta with Shrimp and Asparagus, where succulent seafood meets crisp vegetables. For a taste of the Mediterranean, try the flavorful Pasta with Sun-Dried Tomatoes and Artichokes, or embark on a bold adventure with the spicy Pasta with Arrabiata Sauce.
Whether you prefer the simplicity of Aglio e Olio, with its garlicky goodness, or the richness of Pasta Carbonara, with its creamy, cheesy sauce, our collection offers a recipe for every palate and occasion. Vegetarian or meat-lover, traditionalist or culinary adventurer, there's a pasta dish here to satisfy your cravings.
So gather your ingredients, choose your favorite recipe, and let the aroma of simmering sauce and perfectly cooked pasta fill your kitchen. Buon appetito!
SUMMER TOMATO AND BASIL PASTA WITH PINE NUT SAUCE
All the exquisite flavors of the season come together beautifully in this easy-to-make dish.
Provided by Adapted from
Yield 4
Number Of Ingredients 10
Steps:
- 1 Warm a medium skillet over medium heat
- 2 Toss in the pine nuts and toast, stirring frequently, until fragrant and golden, about 5 minutes
- 3 Transfer to a mini food processor and add 3 tablespoons oil, the lemon juice and 1/2 teaspoon salt
- 4 Blend until smooth, scrape the sides and blend again
- 5 (Alternatively, you can use a mortar and pestle to crush the nuts and grind until a paste forms
- 6 If you want to use a regular-size food processor, you may need to double the sauce recipe to get it to blend smoothly
- 7 The sauce can be stored in a glass jar in the refrigerator for up to 1 month
- 8 )
- 9 In a large bowl, combine the tomatoes and their juices, basil, the remaining 2 tablespoons oil, the vinegar, garlic, the remaining 1/4 teaspoon salt, and the pepper and toss to thoroughly combine
- 10 Taste, and add more salt and pepper, if needed
- 11 Set aside to marinate while you cook the pasta (you can prepare the tomatoes up to 3 hours in advance)
- 12 Cook the pasta in a large pot of salted water according to the package directions
- 13 Drain the pasta well and return to the pot
- 14 Add the pine nut sauce and toss to evenly coat the pasta
- 15 Add the pasta to the bowl of tomatoes and gently toss to combine
- 16 Taste and season with more salt and pepper, if needed, and serve
Nutrition Facts : Calories 400 calories, Fat 21 g, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 6 g
FRESH TOMATO AND BASIL PASTA WITH TOASTED PINE NUTS
Make and share this Fresh Tomato and Basil Pasta With Toasted Pine Nuts recipe from Food.com.
Provided by CaliforniaJan
Categories Penne
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large pot boil pasta until al dente. Drain.
- In heavy skillet, over medium heat, heat oil. Add onion and garlic; saute until tender. Add tomatoes and thyme; cook stirring frequently, until tomatoes are hot, yet still retain their shape and most of the liquid has evaporated, about 5 minutes.
- Remove and discard fresh thyme sprig, if used. Add basil and drained pasta; toss until heated.
- Transfer to serving bowl; season to taste with salt and pepper and sprinkle evenly with pine nuts.
Nutrition Facts : Calories 217.1, Fat 8.9, SaturatedFat 1, Sodium 7.3, Carbohydrate 32.2, Fiber 5.3, Sugar 3.5, Protein 4.4
PASTA WITH FRESH TOMATOES AND PINE NUTS
Nothing compares with the juiciness of summer tomatoes; try them tossed with aromatic pine nuts in this easy pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
- Cook pasta in boiling water until al dente; drain, and return to pot. Add tomato mixture, and toss to combine. Serve sprinkled with pine nuts.
Nutrition Facts : Calories 312 g, Fat 11 g, Fiber 2 g, Protein 8 g
PASTA WITH TOMATOES, PINE NUTS AND BASIL
Categories Nut Pasta Tomato Sauté Vegetarian Quick & Easy Basil Pine Nut Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.
BOW TIE PASTA WITH FETA, PINE NUTS AND TOMATOES
This is easy, light and delicious! I served it with sauteed spinch with al ittle garlic and lemon. Wonderful!
Provided by susie cooks
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat water and cook pasta according to package directions.
- Heat olive oil in a medium skillet, over medium heat.
- Add garlic and saute, but do not let brown.
- Add toasted pine nuts.
- Add spices and stir.
- Add tomatoes and olives and saute for about 3 minutes, until heated through and softened.
- Pour sauce over pasta and top with Feta cheese.
- Cover for a minute so cheese and flavors meld.
Tips:
- Use ripe, juicy tomatoes: This will give your pasta the best flavor. If you can't find fresh tomatoes, you can use canned or crushed tomatoes. Just be sure to drain them well before using.
- Don't overcrowd the pan: When you're cooking the tomatoes, don't overcrowd the pan. This will prevent them from cooking evenly and will make them watery.
- Cook the tomatoes until they're softened and slightly caramelized: This will bring out their sweetness and flavor.
- Add the pine nuts and basil at the end: This will help to preserve their flavor and prevent them from burning.
- Serve immediately: Pasta with tomatoes is best served immediately, while the tomatoes are still hot and juicy.
Conclusion:
Pasta with tomatoes, pine nuts, and basil is a simple but delicious dish that's perfect for a quick and easy meal. With just a few fresh ingredients, you can create a flavorful and satisfying pasta dish that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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