Best 4 Pasta With Sun Dried Tomato Cream Sauce Recipes
Indulge in a symphony of flavors with our tantalizing Pasta with Sun-Dried Tomato Cream Sauce. This delectable dish is a culinary masterpiece that artfully blends the vibrant tang of sun-dried tomatoes with the richness of a creamy sauce, creating a harmonious balance of flavors. Dive into a world of culinary delight as you relish the tender pasta, perfectly coated in a luscious sauce that bursts with the essence of sun-kissed tomatoes. This recipe promises an effortless cooking experience, guiding you through each step to ensure a flawless execution. Embark on a culinary adventure and discover the secret to crafting this exquisite dish that will tantalize your taste buds and leave you craving more.
In addition to the classic Pasta with Sun-Dried Tomato Cream Sauce, this article presents a treasure trove of variations that cater to diverse tastes and dietary preferences. Explore the delightful Vegan Sun-Dried Tomato Pesto Pasta, a plant-based rendition that offers a burst of fresh flavors without compromising on taste. For those seeking a gluten-free alternative, the Gluten-Free Sun-Dried Tomato Pasta is a delectable option that delivers the same creamy indulgence without the gluten. And for a quick and easy weeknight meal, the Sun-Dried Tomato Pasta with Sausage and Spinach is a lifesaver, combining the flavors of sun-dried tomatoes, savory sausage, and tender spinach in a creamy embrace.
PASTA WITH SPICY SUN-DRIED-TOMATO CREAM SAUCE
An easy Pasta with Spicy Sun-Dried-Tomato Cream Sauce recipe
Provided by Hollander Finegold
Categories Milk/Cream Dairy Pasta Pepper Tomato Kid-Friendly Dinner Party Noodle Bon Appétit Oregon Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes (4 main-course) servings
Number Of Ingredients 9
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add garlic; sauté 1 minute. Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat 2 minutes. Stir in 1/2 cup basil and simmer 1 minute longer.
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 3/4 cup pasta cooking liquid. Return pasta to pot. Add sauce, cheese and 1/2 cup basil and toss to coat. Add enough reserved cooking liquid to pasta to moisten if dry. Season with salt and pepper.
AMAZING SUN-DRIED TOMATO CREAM SAUCE
This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!
Provided by ~KAREN~
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 4.3 g, Cholesterol 115.7 mg, Fat 34.8 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 21.2 g, Sodium 280.4 mg, Sugar 1.6 g
10-MINUTE SUN-DRIED TOMATO PASTA
Dinner is ready in 10 minutes with this creamy sun-dried tomato pasta! I use my favorite all-natural sun-dried tomatoes, and I skip heavy cream in favor of a little whole milk and starchy pasta water for a lighter sauce, but you can definitely use heavy cream if you prefer! If you're not worried about keeping this pasta dish vegetarian, toss in some shredded rotisserie chicken or leftover Italian-style baked chicken breast or skillet chicken.
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 11
Steps:
- Begin cooking the pasta. Fill a medium saucepan with plenty of water and season the water well with kosher salt. Bring the water to a boil and add the pasta. Cook according to package instructions, till al dente. Make sure to reserve some of the pasta cooking water before you drain the pasta.
- While the pasta is cooking, work on the sauce. Heat 2 tablespoons of good extra virgin olive oil in a large deep pan over medium heat until shimmering. Add the shallots, garlic, and a good pinch of salt and cook, tossing regularly for about a minute. Add the chopped sundried tomatoes and cook for another minute or so, tossing until the dried tomato bits have softened a little. Add the milk and a little bit of the pasta cooking water (about ¼ cup) and cook for another minute or two until warmed through. Stir in the oregano and red pepper flakes.
- Turn the heat off. Add in the pasta and Parmesan cheese, mix well to make sure the pasta is well-coated (if needed, add a bit more of the pasta cooking water). Taste and adjust the seasoning to your liking.
- Finish with the torn basil and serve immediately!
Nutrition Facts : Calories 234.9 kcal, Carbohydrate 40.6 g, Protein 10.5 g, Fat 4.1 g, SaturatedFat 1.9 g, Cholesterol 9.7 mg, Sodium 177.9 mg, Fiber 3.5 g, Sugar 8 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your pasta dish. Look for ripe tomatoes, sun-dried tomatoes that are packed in oil, and a good quality cream.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape well in the sauce. Be sure to follow the package directions for cooking times.
- Don't overcrowd the pan: When cooking the pasta, be sure to use a large enough pot so that the pasta has plenty of room to move around. This will help it cook evenly.
- Sauté the sun-dried tomatoes: Sautéing the sun-dried tomatoes in olive oil will help to bring out their flavor and make them more tender.
- Add the cream slowly: When adding the cream to the sauce, be sure to do it slowly and whisk constantly. This will help to prevent the sauce from curdling.
- Season to taste: Once the sauce is cooked, be sure to taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Pasta with sun-dried tomato cream sauce is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make a flavorful and creamy sauce that will pair perfectly with your favorite pasta. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.
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