Best 2 Pasta With Spinach Basil Sauce Recipes
Indulge in a symphony of flavors with our delectable Pasta with Spinach Basil Sauce, a culinary masterpiece that tantalizes the taste buds. This vibrant dish, brimming with the freshness of spinach and the aromatic essence of basil, is a testament to the culinary artistry of Italian cuisine. Join us on a taste journey as we explore the delightful variations of this classic recipe, each offering a unique twist to elevate your dining experience. From the simplicity of our basic pasta with spinach basil sauce to the richness of our creamy version, and the tantalizing sun-dried tomato variant, we have curated a collection of recipes that cater to every palate. Let your taste buds embark on an adventure as you discover the perfect harmony of flavors in our exquisite pasta creations.
Here are our top 2 tried and tested recipes!
PASTA WITH SPINACH-BASIL SAUCE
This is a tasty twist on classic pasta with pesto sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In small saucepan, heat olive oil over medium-low heat. Cook shallots, stirring occasionally, until soft, about 5 minutes.
- Meanwhile, submerge spinach and basil in a large pot of simmering salted water; drain immediately. Squeeze out as much liquid as possible; transfer spinach and basil to a food processor.
- Add shallots, ricotta, Parmesan, and nutmeg; season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Process until smooth.
- Cook pasta until al dente, according to package instructions. Drain, reserving 1 cup pasta water. Toss pasta with spinach sauce; thin with pasta water, as needed. Serve with extra grated Parmesan, if desired.
Nutrition Facts : Calories 413 g, Fat 8 g, Fiber 5 g, Protein 17 g
PASTA WITH SPINACH BASIL SAUCE
Make and share this Pasta With Spinach Basil Sauce recipe from Food.com.
Provided by kitchenslave03
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan heat oil over medium high. Cook shallots, stirring occasionally, til soft, about 5 minute.
- Meanwhile, submerge spinach and basil in a large pot of simmering salted water; drain immediately. Squeeze out as much water as possible; transfer to food processor.
- Add shallots, ricotta, parmesan and nutmeg; season with salt and pepper. Process til smooth.
- Cook 1 1/2 lb fettuccine til al dente, according to pkg directions. Drain, reserving 1 c pasta water. Toss pasta with spinach sauce, thinning with pasta water as needed. Serve with extra parmesan.
Nutrition Facts : Calories 101.8, Fat 7.4, SaturatedFat 2.9, Cholesterol 13.3, Sodium 590.3, Carbohydrate 4, Fiber 1.3, Sugar 0.3, Protein 5.9
Tips:
- Use fresh spinach and basil. Fresh herbs have a more vibrant flavor than dried herbs, and they will make your sauce taste its best.
- Don't overcook the spinach. Spinach cooks very quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its flavor.
- Use a high-quality olive oil. The quality of your olive oil will make a big difference in the flavor of your sauce. Use a good-quality extra virgin olive oil for the best results.
- Add some Parmesan cheese. Parmesan cheese is a classic addition to pasta with spinach basil sauce. It adds a nutty, salty flavor that complements the spinach and basil perfectly.
- Serve immediately. Pasta with spinach basil sauce is best served immediately, while the sauce is still hot and fresh.
Conclusion:
Pasta with spinach basil sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of spinach, basil, and Parmesan cheese creates a flavorful and satisfying sauce that is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give this recipe a try.
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