Best 3 Pasta With Marinated Artichoke Hearts Recipes
**Tantalize your taste buds with a culinary journey into the realm of Pasta with Marinated Artichoke Hearts, a symphony of flavors that will leave you craving for more.**
Indulge in a delightful selection of recipes curated to showcase the versatility of this delectable dish. From the classic simplicity of the Marinated Artichoke Hearts with Garlic and Lemon to the vibrant burst of flavors in the Sun-Dried Tomato and Spinach Pasta, each recipe promises a unique gustatory experience.
Embark on a culinary adventure with our straightforward guide to preparing Marinated Artichoke Hearts. Discover the secrets to creating a marinade that infuses the artichoke hearts with a harmonious blend of herbs, spices, and tangy citrus notes.
Delve into the art of preparing the perfect pasta dish with our comprehensive instructions. Learn how to cook the pasta to al dente perfection, ensuring a satisfying bite with every forkful.
Unleash your creativity with our diverse collection of pasta recipes. Experiment with different types of pasta, from the classic spaghetti to the heartier penne, each offering a distinct texture and flavor profile.
Explore the culinary possibilities of adding vegetables, proteins, and sauces to create a symphony of flavors. From the earthy notes of sautéed mushrooms to the vibrant freshness of cherry tomatoes, each ingredient contributes to a unique taste sensation.
Whether you're a seasoned home cook or just starting your culinary journey, this article provides a comprehensive guide to preparing Pasta with Marinated Artichoke Hearts. With its detailed instructions, helpful tips, and mouthwatering recipes, it's the perfect resource for creating a dish that will impress your friends and family.
PASTA WITH MARINATED ARTICHOKE HEARTS
Make and share this Pasta With Marinated Artichoke Hearts recipe from Food.com.
Provided by Oolala
Categories Cheese
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Drain liquid from the marinated artichokes into a skillet.
- Slice the drained hearts into bite sized pieces.
- Add olive oil and butter to artichoke marinade and heat. Add onions and saute until soft (about 5-8 minutes).
- Add artichoke heart pieces and basil to the skillet and saute 3-5 minutes more.
- Remove from heat and stir in remaining ingredients.
- Toss the pasta with the warm sauce.
LINGUINE WITH TOMATOES AND ARTICHOKE HEARTS
Categories Cheese Pasta Tomato Vegetable Vegetarian Quick & Easy Artichoke Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy large saucepan over medium heat. Add onion and garlic and sauté until tender, about 5 minutes. Add tomatoes, reserved juices, basil and oregano and simmer until sauce thickens slightly, stirring occasionally, about 8 minutes. Add artichokes with marinade to sauce and cook 2 minutes. Add pasta and 1/2 cup Parmesan cheese to sauce. Toss until sauce coats pasta and mixture is heated through, about 2 minutes. Season pasta to taste with salt and pepper. Transfer pasta to large bowl. Serve, passing remaining 1 cup Parmesan separately.
ARTICHOKE & LEMON PASTA
While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Fill a 6-qt. stockpot three-fourths full with water; add 2 teaspoons salt and bring to a boil. Add asparagus; cook, uncovered, 1-2 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry., In same pot of water, cook pasta according to package directions for al dente. Drain, reserving 1 cup pasta water. Return pasta to pot., Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add artichoke hearts; cook and stir 3-4 minutes or until lightly browned. Add garlic; cook 1 minute longer. Add to pasta., Add asparagus, goat cheese, parsley, lemon peel, lemon juice and the remaining salt and oil; toss to combine, adding enough reserved pasta water to coat. Heat through. Serve with Parmesan cheese.
Nutrition Facts : Calories 343 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 919mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Marinate the artichoke hearts for at least 30 minutes. This will help them to absorb the flavors of the marinade and make them more tender.
- Cook the pasta al dente. This means that it should be cooked until it is just tender, but still has a slight bite to it.
- Use a good quality olive oil. This will help to enhance the flavor of the dish.
- Add some fresh herbs to the dish, such as basil, parsley, or oregano. This will brighten up the flavors and make the dish more aromatic.
- Serve the dish immediately. This will ensure that the pasta is still hot and the flavors are at their best.
Conclusion:
Pasta with marinated artichoke hearts is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The artichoke hearts are marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs, and then tossed with cooked pasta and Parmesan cheese. This dish is sure to please everyone at your table.
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