Best 6 Pasta With Kielbasa And Sauerkraut Recipes
Get ready to tantalize your taste buds with a culinary journey that blends the savory smokiness of kielbasa with the tangy zest of sauerkraut, all harmoniously intertwined with tender pasta. Our delectable pasta with kielbasa and sauerkraut recipe offers a delightful interplay of flavors and textures, making it a hearty and comforting dish perfect for any occasion.
But that's not all! This versatile dish opens up a world of culinary possibilities, offering variations to suit every palate and preference. Craving a creamy and cheesy delight? Indulge in our creamy kielbasa and sauerkraut pasta, where a luscious white sauce envelops the pasta, kielbasa, and sauerkraut in a velvety embrace.
For those seeking a lighter and healthier option, our kielbasa and sauerkraut pasta with vegetables adds a colorful array of crisp veggies, transforming the dish into a vibrant and nutritious feast. And for those with a penchant for spicy adventures, our spicy kielbasa and sauerkraut pasta brings the heat, igniting your taste buds with a fiery kick.
Whether you're a kielbasa and sauerkraut aficionado or simply seeking a hearty and flavorful pasta dish, this collection of recipes has something for everyone. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you craving more!
KIELBASA AND SAUERKRAUT PASTA
This is a great one dish meal. We love kielbasa and sauerkraut over potatoes. We found this recipe and this is how we eat kielbasa and kraut now.
Provided by seesko
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender.
- Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes.
- Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more.
- Stir in wine and parsley, and heat through.
- Toss ziti with kielbasa and sauerkraut, and serve immediately.
Nutrition Facts : Calories 539.3, Fat 28.4, SaturatedFat 8.1, Cholesterol 49.8, Sodium 1083.2, Carbohydrate 50.8, Fiber 4.3, Sugar 5.5, Protein 17.7
NOODLES AND KRAUT
I sampled this recipe at a 25th anniversary party and was told it was a family favorite, courtesy of a Polish grandmother. I shared the recipe with my sister-in-law's family and she told me her five-year-old son loved it so much that he would eat it cold for breakfast! Every time our family gathers now, someone brings this dish.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- Cook noodles according to package directions; drain. , In a small skillet, melt butter. Add onion; saute until tender. Add noodles and sauerkraut; cook and stir over medium heat for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
Nutrition Facts : Calories 293 calories, Fat 17g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 429mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
KIELBASA AND SAUERKRAUT SHEET PAN DINNER
Make a whole dinner on one sheet pan in a matter of minutes with this simple, satisfying recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for the sauerkraut; set aside
- On one side of the baking sheet, toss the potatoes with 1 tablespoon of the olive oil, and sprinkle with some salt and pepper; spread the potatoes into an even layer. Place the kielbasa on the other side of the baking sheet, leaving an empty place in the center for the foil tray. Brush the kielbasa with the remaining olive oil. Roast until the kielbasa begins to brown in spots and the potatoes are almost completely tender, about 15 minutes.
- Toss the sauerkraut with the caraway seeds and spread into an even layer in the prepared foil baking tray. Place the foil tray in the center of the baking sheet. Roast until the potatoes are completely tender and browned, the sauerkraut is warmed through and the kielbasa is browned in spots, 15 minutes more. Divide sausage and vegetables between two plates and enjoy.
THE ORIGINAL KIELBASA AND SAUERKRAUT
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.
Provided by egnatuk
Categories Meat and Poultry Recipes Pork Sausage
Time 4h45m
Yield 8
Number Of Ingredients 4
Steps:
- Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.
Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g
POLISH CASSEROLE
When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic., Spoon into 2 greased 8-in. square baking dishes; sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45-50 minutes. Freeze option: Cover and freeze unbaked casserole up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown and bubbly, 50-55 minutes.
Nutrition Facts : Calories 428 calories, Fat 26g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1193mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
ZITI WITH KIELBASA AND SAUERKRAUT
Categories Onion Pasta Sauté Quick & Easy Sausage Bell Pepper White Wine Cabbage Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Heat olive oil in heavy large skillet over medium heat. Add onion and red bell pepper and sauté until almost tender, about 7 minutes. Add sausage and sauté until beginning to brown, about 8 minutes. Mix in sauerkraut, mustard, caraway seeds and cayenne pepper. Sauté until heated through, about 4 minutes. Stir in wine and parsley. Cook mixture 2 minutes longer.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta and return to pot.
- Add sausage mixture to pasta and toss to coat. Season with salt and pepper.
Tips:
- To save time, use pre-cooked kielbasa and sauerkraut. But if you have the time, cooking them from scratch will give you a more flavorful dish.
- If you don't have dry white wine, you can substitute chicken broth or water. But the wine will add a nice depth of flavor to the sauce.
- Be sure to cook the pasta al dente, according to the package directions. This will prevent it from becoming mushy.
- If you like a creamy sauce, you can add a dollop of sour cream or crème fraîche to the finished dish.
- Serve the pasta with a sprinkle of chopped fresh parsley or chives for a pop of color and flavor.
Conclusion:
This pasta with kielbasa and sauerkraut is a hearty and flavorful dish that is perfect for a cold winter night. It is also a great way to use up leftover kielbasa and sauerkraut. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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