Best 4 Pasta With Fresh Tomatoes And Pine Nuts Recipes
Indulge in the vibrant flavors of summer with our delectable Pasta with Fresh Tomatoes and Pine Nuts. This easy-to-make dish is a symphony of fresh, ripe tomatoes, toasted pine nuts, and fragrant herbs. The tangy sweetness of the tomatoes pairs perfectly with the nutty crunch of the pine nuts, while the aromatic basil and oregano add a burst of freshness. This recipe offers a delightful balance of flavors and textures that will tantalize your taste buds.
In addition to the classic pasta with fresh tomatoes and pine nuts, this article also features a tantalizing array of variations to suit every palate. From the vibrant colors of the Pasta with Roasted Tomato Sauce to the creamy richness of the Pasta with Sun-Dried Tomatoes and Goat Cheese, each recipe offers a unique culinary experience. Whether you prefer a quick and easy weeknight meal or an indulgent weekend feast, you'll find the perfect recipe in this collection.
FRESH TOMATO AND BASIL PASTA WITH TOASTED PINE NUTS
Make and share this Fresh Tomato and Basil Pasta With Toasted Pine Nuts recipe from Food.com.
Provided by CaliforniaJan
Categories Penne
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large pot boil pasta until al dente. Drain.
- In heavy skillet, over medium heat, heat oil. Add onion and garlic; saute until tender. Add tomatoes and thyme; cook stirring frequently, until tomatoes are hot, yet still retain their shape and most of the liquid has evaporated, about 5 minutes.
- Remove and discard fresh thyme sprig, if used. Add basil and drained pasta; toss until heated.
- Transfer to serving bowl; season to taste with salt and pepper and sprinkle evenly with pine nuts.
Nutrition Facts : Calories 217.1, Fat 8.9, SaturatedFat 1, Sodium 7.3, Carbohydrate 32.2, Fiber 5.3, Sugar 3.5, Protein 4.4
PASTA WITH FRESH TOMATOES AND PINE NUTS
A nice summer time pasta meal that is very easy to make. Best made with tomatoes fresh from the garden.
Provided by VivianNP
Categories Spaghetti
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, combine tomatoes, garlic and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
- Cook pasta in boiling water until al dente. Drain and return to pot. Add tomato mixture and toss to combine.
- Serve sprinkled with pine nuts.
Nutrition Facts : Calories 311.7, Fat 10.6, SaturatedFat 1.3, Sodium 6.3, Carbohydrate 45.8, Fiber 2.7, Sugar 2.8, Protein 8.6
PASTA WITH TOMATOES, PINE NUTS AND BASIL
Categories Nut Pasta Tomato Sauté Vegetarian Quick & Easy Basil Pine Nut Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.
PASTA WITH FRESH TOMATOES AND PINE NUTS
Nothing compares with the juiciness of summer tomatoes; try them tossed with aromatic pine nuts in this easy pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
- Cook pasta in boiling water until al dente; drain, and return to pot. Add tomato mixture, and toss to combine. Serve sprinkled with pine nuts.
Nutrition Facts : Calories 312 g, Fat 11 g, Fiber 2 g, Protein 8 g
Tips:
- For the freshest and most flavorful tomato sauce, use ripe, in-season tomatoes. You can also use canned tomatoes, but be sure to choose high-quality tomatoes that are packed in tomato juice, not water. - If you don't have pine nuts, you can substitute walnuts or almonds. - To make the sauce ahead of time, simply cook the tomatoes, garlic, and onions according to the recipe and then let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, simply reheat the sauce over low heat until warmed through. - If you're short on time, you can use jarred tomato sauce instead of making your own. Just be sure to choose a high-quality sauce that doesn't contain any added sugar or salt. - Serve the pasta with a sprinkle of grated Parmesan cheese and a drizzle of olive oil.Conclusion:
This pasta with fresh tomatoes and pine nuts is a quick and easy dish that is perfect for a weeknight meal. The combination of fresh tomatoes, garlic, onions, and pine nuts creates a flavorful and satisfying sauce that is sure to please everyone at the table. Serve with your favorite pasta, and don't forget the Parmesan cheese and olive oil!
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