Best 4 Pasta With Cream And Pancetta Recipes
Indulge in a culinary journey to Italy with our delectable pasta dishes featuring the harmonious blend of creamy sauce and savory pancetta. Experience the richness of our Creamy Pancetta Pasta, a symphony of flavors where tender pancetta, Parmesan cheese, and a touch of white wine create a velvety sauce that dances upon al dente pasta. Embark on a taste adventure with our Pancetta and Peas Pasta, where the vibrant green peas add a burst of freshness to the creamy pancetta sauce.
Unleash your inner chef with our Creamy Pesto Pancetta Pasta, a vibrant fusion of pesto's aromatic basil and the smoky depth of pancetta. For a lighter twist, try our Pancetta and Zucchini Pasta, where zucchini ribbons swim in a light and flavorful cream sauce, complemented by crispy pancetta. And for a touch of indulgence, our Pancetta and Mushroom Pasta awaits, a medley of earthy mushrooms and succulent pancetta bathed in a luscious cream sauce.
PASTA PANCETTA
A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.
Provided by kempcooking
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, cook pancetta in oil until just beginning to brown. Stir in shallots, garlic, and mushrooms: cook for one minute. Season with pepper and oregano, and pour in chicken broth. Bring to a boil over medium-high heat , and simmer for 1 to 2 minutes, stirring occasionally. Cover, and continue to simmer for 5 to 7 minutes.
- Strain liquid from pan into cooked linguine, and add olive oil. Toss to coat. Divide pasta onto individual serving plates, and top with equal portions of pancetta and mushrooms. Garnish with freshly grated Parmesan.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 50.1 g, Cholesterol 24.9 mg, Fat 25 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6.9 g, Sodium 344.9 mg, Sugar 3.7 g
SPAGHETTI WITH CREAMY PANCETTA SAUCE
Steps:
- Bring a large pot of salted water to a boil.
- Heat the olive oil in a deep-sided skillet set over medium-high heat. Add the pancetta to the pan and cook until lightly browned. Reduce the heat to medium and stir in the onions; cook until softened. Stir in the peas to heat through, and then add the Parmesan and cream.
- Cook the pasta in the boiling water until al dente, 2 to 3 minutes. Taste a noodle before draining to make sure it's cooked. Drain the pasta, reserving 1/4 cup of the pasta water, and add the pasta to the sauce. Stir to coat the pasta in the sauce, adding the reserved pasta water if necessary to thin out the sauce. Taste, and then season with some salt and pepper. Serve the pasta with extra Parmesan.
PASTA WITH CREAM AND PANCETTA
This is a lovely Alsacian-inspired pasta dish that I learned from a French flat-mate, and that has become an absolute favourite. It is truly delicious!!
Provided by melle_escaton
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Boil the pasta in lots of salty water, the more water you use, the better the pasta will be, even for a small quantity.
- Drain the pasta and let it stand until your sauce is ready.
- To save time, start preparing your sauce while the pasta is boiling.
- For the sauce: in a frying pan, fry the onions and garlic with the pancetta until the onions are golden brown and the pancetta is crispy. Do not use more than a few drops of oil, or even none at all, because the pancetta will give you plenty of that.
- Toss the pasta with the fried onions, garlic and pancetta.
- Pour cream over it all, as much as you like (I use about 100 ml).
- Season with salt and pepper, according to taste.
- Voila, your delicious meal is ready!
Nutrition Facts : Calories 393.3, Fat 2.2, SaturatedFat 0.3, Sodium 5.8, Carbohydrate 87.9, Fiber 12.1, Sugar 3.2, Protein 8.3
PASTA, PANCETTA AND PEAS
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add pasta and cook until al dente. Drain pasta, reserving 1 cup of pasta water.
- Meanwhile, saute pancetta in a large saucepan over medium-high heat until golden and crisp, about 6 minutes. Transfer to a paper towel-lined plate. In the same pan, saute onions until softened, about 5 minutes. Add peas and garlic and saute for 3 minutes. Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta water. Toss to incorporate, season with salt and pepper, if necessary, and serve, sprinkled with lemon juice.
Tips:
- Use high-quality ingredients. This will make all the difference in the flavor of your pasta. Look for fresh pancetta, heavy cream, and freshly grated Parmesan cheese.
- Cook the pancetta until it is crispy. This will give it a nice smoky flavor and help to render out some of the fat.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Add the cream and cheese to the pasta while it is still hot. This will help the sauce to thicken and coat the pasta evenly.
- Season the pasta to taste. Add salt, pepper, and other spices to your liking.
- Garnish the pasta with fresh herbs. This will add a pop of color and flavor.
Conclusion:
This pasta with cream and pancetta is a quick and easy dish that is perfect for a weeknight meal. It is creamy, smoky, and flavorful, and it will surely be a hit with your family and friends. So next time you're looking for a delicious and satisfying pasta dish, give this recipe a try. You won't be disappointed!
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