Best 3 Pasta With Chicken Sausage Sauce Recipes
## Indulge in a Symphony of Flavors: Chicken Sausage Pasta - A Culinary Delight
Embark on a culinary journey with our tantalizing chicken sausage pasta, a delectable dish that combines the richness of chicken sausage with the comforting embrace of pasta. This symphony of flavors is sure to delight your taste buds and leave you craving for more.
In this article, we present a collection of mouthwatering chicken sausage pasta recipes that cater to diverse preferences. From the classic tomato-based sauce to creamy Alfredo and flavorful pesto, each recipe offers a unique twist on this beloved dish. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, we have got you covered.
Dive into the classic chicken sausage pasta with tomato sauce, a timeless recipe that never fails to impress. The tangy tomatoes, savory chicken sausage, and aromatic herbs create a harmonious blend that is both comforting and satisfying. If you crave a creamy indulgence, try our creamy Alfredo chicken sausage pasta. The velvety Alfredo sauce, succulent chicken sausage, and tender pasta come together to create a dish that is pure bliss.
For a vibrant and flavorful twist, our pesto chicken sausage pasta is a must-try. The aromatic basil pesto, juicy chicken sausage, and al dente pasta create a symphony of flavors that will tantalize your taste buds.
Each recipe includes step-by-step instructions, cooking tips, and serving suggestions to ensure a successful culinary experience. So, gather your ingredients, put on your apron, and let's embark on this delicious adventure together!
ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA
It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.
Provided by Christine
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
- Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
- Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
- Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.
Nutrition Facts : Calories 723.1 calories, Carbohydrate 22.4 g, Cholesterol 163.2 mg, Fat 52.9 g, Fiber 1.1 g, Protein 38.6 g, SaturatedFat 22.1 g, Sodium 1706.5 mg, Sugar 2.6 g
PASTA WITH CHICKEN-SAUSAGE SAUCE
from Woman's Day. I use Aidells Chicken & Apple Sausage and Hunt's tomatoes. You might substitute ziti, mostaccioli or rigatoni but avoid flat or shaped pasta with this chunky sauce.
Provided by Cathleen Colbert
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large salted pot of water to a boil.
- Add penne pasta and cook for 7 minutes, stirring often.
- Stir in broccoli and cook for 5 minutes until pasta is al dente.
- In a large skillet, heat oil over medium heat.
- Add sausage and garlic and cook, stirring often, 3 to 4 minute until sausage is lightly browned.
- Stir tomatoes into skillet and cook 1 to 2 minutes until heated through.
- Remove 1/2 cup cooking water from pasta pot and add to skillet.
- Drain pasta and add to skillet, mixing to coat.
- Pour into serving dish and sprinkle with parmesan cheese.
PASTA WITH WHITE SAUSAGE SAUCE
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes already seasoned, and its seasoning can be used to flavor whatever goes with it. The technique is simple. It's easiest to start with bulk sausage, or patties, because then there's no need to remove the meat from a casing. (Though that is easy to do: Just slit the casing with a sharp knife and peel it off.) You crumble the sausage into a little melted butter, which adds smoothness to the final sauce (omit it if you prefer), add water or other liquid and finish with grated Parmesan.
Provided by Mark Bittman
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil for the pasta.
- Put the butter in a medium skillet over medium-low heat. As it melts, crumble the sausage meat into it, making the bits quite small, 1/2 inch or less. Add the liquid, and adjust the heat so that the mixture simmers gently.
- Cook the pasta until it is tender but not at all mushy. Reserve about 1/2 cup of the pasta cooking water.
- Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 13 grams, Carbohydrate 43 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 11 grams, Sodium 614 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- To enhance the flavor of the dish, use high-quality chicken sausage. Look for brands that use all-natural ingredients and no added fillers.
- Don't be afraid to adjust the spiciness of the dish to your liking. If you prefer a milder sauce, use a sweet or mild Italian sausage. For a spicier sauce, use a hot or spicy Italian sausage.
- Be sure to cook the chicken sausage thoroughly before adding it to the sauce. This will help to prevent the sausage from becoming dry and tough.
- If you don't have heavy cream on hand, you can substitute milk or half-and-half. However, the sauce will be slightly thinner.
- Serve the pasta with a side of crusty bread or garlic bread for a complete meal.
Conclusion:
This pasta with chicken sausage sauce is a quick and easy weeknight meal that is sure to please the whole family. The combination of savory chicken sausage, creamy sauce, and tender pasta is irresistible. Plus, this dish is customizable to your liking, so you can make it as spicy or mild as you like. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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