Best 2 Pasta With Chicken In A Light White Wine And Fresh Herb Sauce Recipes
Indulge in a symphony of flavors with our exquisite pasta with chicken in a light white wine and fresh herb sauce. This delectable dish combines tender chicken, perfectly cooked pasta, and a luscious sauce infused with the delicate aroma of white wine and a medley of vibrant herbs. Each bite is a celebration of culinary artistry, leaving you craving for more.
This recipe offers a comprehensive guide to creating a memorable dining experience. Detailed instructions, insightful tips, and stunning photographs begleiten you through every step of the cooking process. Discover the art of searing chicken to perfection, achieving a golden-brown crust that seals in its natural juices. Learn how to create a flavorful sauce by deglazing the pan with white wine, then simmering it with a symphony of aromatic herbs, including thyme, rosemary, and parsley.
Experience the joy of cooking homemade pasta from scratch, or opt for the convenience of store-bought varieties. Regardless of your choice, the end result will be an unforgettable pasta dish that tantalizes your taste buds.
In addition to the main recipe, this article also features a collection of tantalizing variations that cater to diverse preferences and dietary restrictions. For those seeking a vegetarian alternative, a meatless version replaces the chicken with a medley of sautéed vegetables, offering a vibrant and flavorful twist. For those who prefer a creamy sauce, a variation incorporates a velvety blend of heavy cream and Parmesan cheese, creating a rich and indulgent experience.
Whether you're a seasoned culinary enthusiast or a novice cook seeking to elevate your skills, this recipe article will guide you towards creating an exceptional pasta dish that will impress your family and friends.
CHICKEN AND PASTA IN WHITE WINE GARLIC SAUCE
This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!
Provided by aneunayme
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken breasts into bite-sized pieces.
- Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
- Cook until onion is tender.
- Add tomatoes, wine, salt and pepper to taste.
- Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
- Drain pasta al dente,place into serving dish and toss with olive oil.
- Pour chicken mixture over pasta.
- Serve with fresh salad and garlic toast.
- I am very generous with my spices when i make this dish and usually add more than the recipe calls for, but it is quite delicious as written.
PASTA WITH CHICKEN IN A LIGHT WHITE WINE AND FRESH HERB SAUCE
This is a fresh, light meal that is great for the warmer times of year. The sauce is not thick or heavy but coats the pasta for an even flavour. The choice of herbs here is merely what I have found to work well but please adjust to your family's tastes! The herbs should be fresh though- dried herbs will not give the same result. The fresh basil really brings out the flavours in this dish. UPDATE: In light of a review, I have tried this dish again and increased the liquid ingredients in the recipe to provide more sauce. It is important in this recipe to include the stock cube as there is something in it that thickens the sauce. If you must leave it out, add an alternative thickening agent.
Provided by Shuzbud
Categories Chicken Breast
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet and add the chicken, red onion and garlic. Cook for 10 minutes, stirring frequently, until the chicken is cooked through.
- Start to cook the pasta according to the instructions on the packet (if using fresh pasta, wait a while as it takes less time to cook).
- Pour the white wine into the skillet with the chicken, bring to the boil and simmer until the liquid is reduced by about half. Do not reduce it for too long or there will not be enough sauce.
- Stir in the mascarpone cheese and fresh herbs. Crumble in the half stock cube.
- Heat the sauce through gently for a few minutes but do not boil.
- Drain the pasta and spoon the sauce over it in the pan. Toss to coat the pasta.
- Serve immediately.
Tips:
- Choosing the Right Pasta: Use a short pasta like penne or rotini for a hearty and saucy dish.
- Cooking the Pasta: Cook the pasta in salted water until al dente, slightly firm to the bite.
- Searing the Chicken: Sear the chicken in hot oil until golden brown for a flavorful crust.
- Deglazing the Pan: Use white wine to deglaze the pan and loosen any browned bits, adding depth of flavor.
- Adding Fresh Herbs: Incorporate fresh herbs like thyme, rosemary, and parsley for a vibrant and aromatic sauce.
- Balancing the Sauce: Adjust the seasoning of the sauce by adding salt, pepper, and lemon juice to taste.
- Combining Pasta and Sauce: Toss the cooked pasta with the sauce and chicken, ensuring they are well coated.
- Garnishing for Presentation: Before serving, sprinkle additional chopped fresh herbs and grated Parmesan cheese on top for a visually appealing dish.
Conclusion:
This pasta with chicken in a light white wine and fresh herb sauce is a delightful culinary experience, offering a harmonious blend of flavors and textures. The combination of seared chicken, tender pasta, and aromatic sauce creates a satisfying meal that is both comforting and elegant. The use of fresh herbs adds a vibrant freshness, while the white wine deglaze lends a subtle complexity. Overall, this recipe is a keeper, offering a versatile dish that can be tailored to personal preferences and enjoyed by pasta enthusiasts of all levels.
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