Best 4 Pasta With Chicken Curly Endive And Blue Cheese Recipes
Indulge in a culinary journey with our tantalizing pasta dishes, each offering a unique symphony of flavors and textures. From the classic combination of chicken, curly endive, and tangy blue cheese to the rustic charm of roasted butternut squash and earthy kale, these recipes promise an unforgettable dining experience. For a delightful vegetarian option, our pasta with roasted red peppers and creamy goat cheese will gratify your taste buds with its vibrant colors and rich flavors. If you prefer seafood, embark on a culinary adventure with our pasta with shrimp and a zesty lemon-herb sauce, sure to leave you craving more. And for those who love a spicy kick, our pasta with spicy sausage and broccoli rabe delivers a satisfying balance of heat and savory flavors.
Let's cook with our recipes!
BLUE CHEESE AND CHICKEN PASTA BAKE
This perennial family favourite, the pasta bake, gets a lighter touch with a healthy boost of vegetables. We've slashed the calories to under 500 per serving while retaining the richness you want from a creamy pasta bake. Love a pasta bake? Then see our collection, we've got 40+ pasta bake recipes for you to browse, from sausage and fennel to a really quick ravioli pasta bake.
Provided by The delicious. food team
Categories Chicken pasta recipes
Time 55m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat the oven to 200°C/180°C fan/gas 6. Put the milk, stock and chicken in a large pan and bring to a simmer for 5 minutes or until the chicken is cooked through. Remove from the heat and transfer the chicken to a plate using a slotted spoon. Pour the poaching liquid into a jug.
- Meanwhile, heat a splash of oil in a large heavy-based frying pan and cook the green veg with a splash of water until just tender. Remove the veg and set aside with the chicken.
- Heat the remaining 3 tbsp olive oil in a pan with the flour and stir until it smells toasty. Gradually add the warm chicken poaching liquid, whisking until smooth and incorporated. Bring to the boil, then simmer for 5 minutes until thickened.
- Cook the pasta according to the pack instructions, drain, then tip straight into the sauce along with half the blue cheese, the crème fraîche and mustard (if using). Stir well to coat the pasta with sauce.
- Stir in the cooked chicken and vegetables, then season well with salt and pepper. Transfer to a baking dish, dot over the remaining blue cheese and bake for 20-25 minutes until golden and bubbling.
Nutrition Facts : Calories 460kcals, Fat 15.3g (5.9g saturated), Protein 26.5g, Carbohydrate 51.5g (4.5g sugars), Fiber 5.5g
PENNE GORGONZOLA WITH CHICKEN
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. -George Schroeder, Port Murray, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
Nutrition Facts : Calories 489 calories, Fat 23g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 453mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
CHICKEN CORDON BLEU PASTA
Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. -Nikki Barton, Providence, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended., Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.
Nutrition Facts : Calories 826 calories, Fat 56g fat (33g saturated fat), Cholesterol 249mg cholesterol, Sodium 1093mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 47g protein.
BLEU CHEESE CHICKEN PASTA
If you don't like bleu cheese, this isn't a recipe for you. I, of course, do, and threw this together spur-of-the-moment one day when all I had in the kitchen was chicken, pasta, milk and bleu cheese. If you like a more liquid sauce, add more milk, if you like a creamier sauce, add less.
Provided by mkbrocato
Categories One Dish Meal
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil in a pot and add salt and pasta.
- Heat olive oil in pan and add chicken, salt and seasoning.
- Cook chicken thoroughly and drain.
- Cook pasta thoroughly and drain.
- Add pasta, chicken, bleu cheese and milk into small pot and heat until cheese is melted and sauce thickens, stirring frequently.
- Remove from heat and serve.
Nutrition Facts : Calories 927.6, Fat 65.9, SaturatedFat 21.1, Cholesterol 150.3, Sodium 905.4, Carbohydrate 37.5, Fiber 1.5, Sugar 1.1, Protein 44.9
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the dish will taste. Look for plump, brightly colored vegetables, and avoid wilted or bruised produce.
- Don't overcook the pasta: Pasta should be cooked al dente, or to the tooth. This means that it should be slightly firm to the bite.
- Use a flavorful cooking liquid: The liquid that you use to cook the pasta will add flavor to the dish. Use chicken broth, vegetable broth, or even white wine.
- Don't be afraid to experiment with different cheeses: There are many different types of blue cheese available, so feel free to experiment until you find one that you like. You could also try using other types of cheese, such as Gorgonzola or Roquefort.
- Serve the pasta immediately: Pasta is best served immediately after it is cooked. This will prevent it from becoming soggy.
Conclusion:
Pasta with chicken, curly endive, and blue cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavors and textures in this dish is sure to please everyone at the table. With a few simple tips, you can make this dish even more delicious. So next time you're looking for a quick and easy pasta recipe, give this one a try!
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