Best 2 Pasta With Chicken And Cornbread Recipes
Indulge in a delightful culinary journey with our featured dish: Pasta with Chicken and Cornbread. This delectable meal combines tender chicken, succulent cornbread, and a creamy sauce, creating a symphony of flavors that will tantalize your taste buds. The article presents a collection of recipes that cater to various dietary preferences, including gluten-free, vegetarian, and vegan options. Embark on a culinary adventure as you explore the diverse recipes, each offering a unique twist on this classic dish. From the traditional Southern-style pasta with chicken and cornbread to a lighter, veggie-packed version and a hearty vegan alternative, there's something for every palate to relish. Get ready to elevate your pasta game and impress your loved ones with these mouthwatering creations.
Check out the recipes below so you can choose the best recipe for yourself!
FARMHOUSE CHICKEN CORNBREAD CASSEROLE
Cozy, down-home comfort food! This Farmhouse Chicken Cornbread Casserole is an easy dinner recipe that the whole family will love.
Provided by Blair Lonergan
Categories Dinner
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Spray a 2-quart or 3-quart baking dish with cooking spray. If you use a 2-quart dish, the cornbread topping will be slightly thicker.
- In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and cheese.
- Pour chicken mixture into prepared baking dish.
- In a separate bowl, stir together corn muffin mix, cream style corn, sour cream, egg and melted butter. Spread evenly over the chicken mixture.
- Bake, uncovered, for about 40-45 minutes, or until a toothpick inserted in the center of the topping comes out clean. Tent the casserole loosely with foil if the top starts to get too dark before it's cooked through. Let stand for about 5-10 minutes, then serve!
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 445 kcal, Carbohydrate 37 g, Protein 32 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 114 mg, Sodium 993 mg, Fiber 3 g, Sugar 10 g
CREAMY GARLIC CHICKEN PASTA {WITH TOMATO & SPINACH}
Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this incredible dish in under 30 minutes!
Provided by Layla
Categories Main Course
Number Of Ingredients 14
Steps:
- Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions.
- Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper.
- Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through. Remove from heat and set aside.
- To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted.
- Reduce the heat and add the heavy cream and parmesan cheese. Whisk until fully incorporated and creamy. Add a pinch of salt and pepper to taste.
- Drain pasta and slice chicken into thin slices or cubes and return to the same pan. Stir to combine and serve!
Nutrition Facts : ServingSize 1 serving, Calories 639 kcal, Carbohydrate 41 g, Protein 28 g, Fat 41 g, SaturatedFat 22 g, Cholesterol 168 mg, Sodium 281 mg, Fiber 2 g, Sugar 2 g
Tips:
- Use fresh ingredients: This will make a big difference in the overall flavor of the dish. Fresh chicken, cornbread, and vegetables will all taste better than their canned or frozen counterparts.
- Season well: Don't be afraid to add plenty of spices and herbs to your dish. This will help to bring out the flavors of the chicken, cornbread, and vegetables.
- Cook the chicken thoroughly: Make sure that the chicken is cooked all the way through before you add it to the dish. This will help to prevent foodborne illness.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. This will help to prevent it from becoming mushy.
- Serve immediately: This dish is best served immediately after it is cooked. The pasta will start to lose its texture if it sits for too long.
Conclusion:
Pasta with chicken and cornbread is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, try this pasta with chicken and cornbread recipe.
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