Best 3 Pasta With 15 Minute Ham Pea And Cream Sauce Recipes
Indulge in a culinary delight with our tantalizing pasta dish featuring a creamy sauce brimming with succulent ham, tender peas, and a touch of aromatic cream. This delectable meal is a symphony of flavors and textures, sure to become a favorite in your kitchen repertoire. With a preparation time of just 15 minutes, this dish is perfect for busy weeknights or when you're craving a quick and satisfying meal. The combination of ham, peas, and cream creates a rich and savory sauce that perfectly coats the pasta, while the addition of Parmesan cheese adds a nutty and salty dimension. We also have variations of this recipe to cater to different dietary preferences, including a vegetarian option with roasted vegetables and a gluten-free version using your favorite gluten-free pasta. So, gather your ingredients, let's embark on a culinary journey, and create a pasta dish that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE
The perfect way to use up all your leftover ham! It is amazingly creamy, comforting and kid-friendly!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more half and half as needed; season with salt and pepper, to taste. Stir in spaghetti, ham and peas, and gently toss to combine. Serve immediately, garnished with parsley, if desired.
PASTA WITH HAM, PEAS, AND CREAM
A pasta dish kids love and one that became traditional with mine whenever we left them with a sitter for the evening. It's best if the ham is prosciutto, the cream thick and fresh, and the peas just shelled, but it's pretty good with supermarket ham and cream and frozen peas, and I've made it that way plenty of times. For variety, add about a cup of sliced button mushrooms to the ham mixture.
Yield makes 4 servings
Number Of Ingredients 7
Steps:
- Bring both a large and a small pot of water to a boil; salt them both. In the small pot, cook the peas until tender, 3 or 4 minutes. Drain and set aside. Put the butter in a medium skillet over medium heat; when it melts, add the ham and cook for about a minute. Stir in the peas, the cream, a pinch of salt, and a fair amount of black pepper. Turn the heat to low; keep warm, stirring occasionally, while you cook the pasta.
- Cook the pasta until tender but not mushy; drain, reserving about a cup of the cooking liquid. Toss the pasta with the cream mixture; if it seems too thick, add a little of the reserved cooking water. Stir in the Parmesan, taste and adjust the seasoning, and serve.
PEA & HAM PASTA
Celebrate peas being in season with this classic combination. This quick and easy pasta dish takes less than 20 minutes to make
Provided by Samuel Goldsmith
Categories Dinner
Time 19m
Number Of Ingredients 8
Steps:
- Bring a large pan of salted water to the boil, then cook the pasta following pack instructions, about 9 mins. Around 3 mins before the pasta is cooked, add the peas.
- Meanwhile, heat the olive oil in a frying pan over a medium heat and fry the onion for 5 mins until soft but not golden. Add the ham, double cream, lemon juice and parmesan, then season and mix well. Remove from the heat.
- Drain the pasta and peas (keeping a mugful of the cooking water) and return them to the pan. Tip in the creamy ham mixture and stir everything together to combine. If the mixture seems a little dry, add some of the reserved cooking water to loosen it a little. Serve with extra parmesan on top, if you like.
Nutrition Facts : Calories 1038 calories, Fat 37 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 10 grams sugar, Fiber 11 grams fiber, Protein 37 grams protein, Sodium 1.7 milligram of sodium
Tips:
- Use high-quality ingredients for the best flavor. Fresh ham, peas, and cream will make a big difference.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Add the ham and peas to the sauce towards the end of cooking to prevent them from becoming tough.
- If you don't have heavy cream, you can use milk or half-and-half instead. However, the sauce will be thinner.
- Season the sauce to taste with salt, pepper, and garlic powder.
- Serve the pasta with a sprinkle of Parmesan cheese and a side salad.
Conclusion:
This pasta with 15-minute ham, pea, and cream sauce is a quick and easy weeknight meal that the whole family will love. It's also a great way to use up leftover ham. The creamy sauce is rich and flavorful, and the ham and peas add a nice bit of texture and flavor.
This dish is also very versatile. You can add other vegetables to the sauce, such as carrots, celery, or zucchini. You can also use different types of pasta, such as penne, rotini, or farfalle.
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