Best 3 Pasta Shells With Salmon Recipes

Indulge in a culinary symphony with our delectable pasta shells with salmon recipes, a harmonious blend of flavors that will tantalize your taste buds. Embark on a journey of culinary exploration as we present a diverse range of recipes, each offering a unique interpretation of this classic dish. From the classic combination of creamy Alfredo sauce and tender salmon to the zesty tang of lemon and herbs, our recipes cater to every palate. Discover the vibrant flavors of sun-dried tomatoes and spinach, or immerse yourself in the rich decadence of a creamy pesto sauce. Whether you prefer a quick and easy weeknight meal or an elegant dinner party centerpiece, our pasta shells with salmon recipes are sure to impress. So, prepare to embark on a culinary adventure and let the symphony of flavors captivate your senses.

Let's cook with our recipes!

PASTA SHELLS WITH SALMON

Pasta Shells With Salmon image

A recipe from a Safcol brochure. This is supposed to be made with the really big pasta shells so it looks pretty - I can normally buy them from the local Italian grocery. But I think it would be just as good with small pasta.

Provided by RemyGage

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

210 g red salmon
500 g large shell pasta
250 g ricotta cheese
1 cup parmesan cheese, grated
300 ml cream
1 bunch fresh basil, chopped
2 tablespoons white wine
salt
pepper

Steps:

Cook pasta, drain and toss with a little oil and set aside.
Combine salmon, ricotta, half of the parmesan, half of the basil, salt and pepper.
Stuff the pasta shells with this mixture and place on a serving platter or baking dish.
Bring cream and wine to the boil, reduce heat and simmer.
Add remaining parmesan cheese and basil and pour over pasta.
Cover with foil and bake for 10-15 minutes in a moderate oven.

Nutrition Facts : Calories 984.2, Fat 43.8, SaturatedFat 25.1, Cholesterol 166.7, Sodium 527.5, Carbohydrate 98.7, Fiber 4, Sugar 3.9, Protein 45.8

SALMON-STUFFED PASTA SHELLS

Salmon-Stuffed Pasta Shells image

Salmon-stuffed pasta shells with garlic and dill.

Provided by LauraS

Categories Seafood Fish Salmon

Time 50m

Yield 4

Number Of Ingredients 17

Ingredients

3 tablespoons olive oil, divided, or as needed
16 jumbo pasta shells
1 pound fresh salmon
1 tablespoon minced onion
1 tablespoon minced garlic
3 tablespoons chopped fresh dill
1 pinch dried parsley
½ cup white wine
½ (8 ounce) package cream cheese, softened
salt and ground black pepper to taste
2 cups half-and-half
½ cup white wine
2 tablespoons cream cheese
2 tablespoons chopped fresh dill
1 tablespoon salted butter
1 tablespoon minced garlic
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish lightly with 1 tablespoon olive oil.
Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
Meanwhile, heat 2 tablespoons oil in a well-seasoned frying pan over medium-high heat. Cook salmon with onion, garlic, dill, and parsley in the hot oil until it easily flakes with a fork, flipping once, about 10 minutes total. Add white wine and cream cheese. Fold into the fish mixture until everything is well coated. Season with salt and pepper.
Drain pasta shells. Stuff shells with mixture and place into the prepared baking dish. Cover with foil.
Bake in the preheated oven until bubbly and heated through, about 20 minutes.
While the shells are cooking, mix half-and-half, wine, cream cheese, dill, butter, garlic, salt, and pepper together in a saucepan and cook the sauce over medium heat until butter and cream cheese have melted, 5 to 7 minutes.
Remove shells from the oven and top with cream sauce. Serve.

Nutrition Facts : Calories 755.7 calories, Carbohydrate 37.6 g, Cholesterol 154 mg, Fat 47.1 g, Fiber 1.5 g, Protein 34.2 g, SaturatedFat 20.8 g, Sodium 311.6 mg, Sugar 2 g

SALMON SHELL PASTA SALAD

Salmon Shell Pasta Salad image

Make and share this Salmon Shell Pasta Salad recipe from Food.com.

Provided by Dienia B.

Categories Australian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups shell pasta, large cooked drained
3 green onions, chopped
1 cup canned red salmon
1/2 cup cherry tomatoes, cut in half
1 cup Baby Spinach, washed and drained
1/2 cup plain yogurt
1/2 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons dill weed, fresh chopped
2 tablespoons capers, drained

Steps:

mix the dressing up
make salad toss.
pour over dressing toss
chill or serve.

Nutrition Facts : Calories 403.5, Fat 12, SaturatedFat 2.3, Cholesterol 11.6, Sodium 363.5, Carbohydrate 63.1, Fiber 3.1, Sugar 6.2, Protein 11.1

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of the dish.
Cook the pasta shells al dente: This means that they should be cooked until they are tender but still have a slight bite to them.
Don't overcook the salmon: Salmon is a delicate fish that can easily become dry and overcooked. Cook it just until it is opaque in the center.
Use a light hand with the cream: Too much cream can make the sauce heavy and rich. Use just enough to create a smooth and creamy texture.
Season the dish to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a sprinkle of fresh herbs.

Conclusion:

Pasta shells with salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender pasta, flaky salmon, and creamy sauce is sure to please everyone at the table. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy meal, give pasta shells with salmon a try.