Best 4 Pasta Served With Avocado Sauce With Sun Dried Tomatoes Recipes
Indulge in a culinary journey with this delectable pasta dish, where creamy avocado sauce meets the vibrant flavors of sun-dried tomatoes. This recipe offers a unique symphony of textures and tastes, featuring tender cooked pasta coated in a luscious avocado cream sauce, complemented by the tangy kick of sun-dried tomatoes. The sauce is prepared with fresh avocados, blended until smooth and velvety, infused with garlic, onion, and a hint of lemon juice for a refreshing touch. Meanwhile, the sun-dried tomatoes add a burst of umami and sweetness, creating a delightful contrast against the creamy avocado sauce. Served with a garnish of fresh herbs and a sprinkle of Parmesan cheese, this pasta dish promises an unforgettable dining experience.
In addition to the main pasta recipe, the article also includes variations and additional recipes to satisfy diverse culinary preferences. For those seeking a vegan alternative, the recipe offers a plant-based version of the avocado sauce, using silken tofu as a substitute for dairy. For those who prefer a spicier kick, there's a variation that incorporates chili flakes or chopped jalapeños into the sauce. Additionally, the article includes a recipe for homemade sun-dried tomatoes, allowing readers to control the quality and flavor of this essential ingredient.
With its detailed instructions, helpful tips, and a range of variations, this article caters to both novice and experienced cooks, ensuring a successful culinary adventure. Whether you're a fan of creamy avocado sauces, sun-dried tomatoes, or simply seeking a unique pasta dish, this recipe collection has something for everyone. So, get ready to tantalize your taste buds and embark on a culinary journey filled with flavor and delight.
PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
25 WAYS TO COOK WITH SUN-DRIED TOMATOES
These recipes with sun-dried tomatoes are as good as it gets! From chicken to pasta to pizza, these tasty tomatoes add so much flavor to any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sun-dried tomato dish in 30 minutes or less!
Nutrition Facts :
PASTA SERVED WITH AVOCADO SAUCE WITH SUN-DRIED TOMATOES
This is a lovely, creamy sauce and the sundried tomatoes break up the avocado flavour nicely. This recipe responds well to adjusting the proportions to taste. The weight for the sundried tomatoes is their dehydrated weight- I use about half a pack. If using smaller avocados, I find 4 works best to make the sauce thick enough. To make this dish vegetarian, use a vegetable stock cube instead of chicken.
Provided by Shuzbud
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop the sundried tomatoes and set aside.
- Halve the avocados and remove the pits and peel. Coarsely chop the flesh.
- Melt the butter in a saucepan and add the garlic. Cook for 1 minute.
- Add the cream and chopped avocados. Increase the heat (but don't let the cream boil), stirring constantly and breaking up the avocado flesh with a spoon or fork. Crumble in the stock cube for flavour.
- Meanwhile, set the pasta to cook as per instructions (if using dried pasta, start boiling it earlier).
- When the avocado has blended in, add the sundried tomatoes. Season with salt and pepper if preferred.
- When cooked and drained, divide the pasta among four bowls and spoon the sauce over the top.
- Sprinkle with grated parmesan and serve immediately.
PASTA WITH DOUBLE SUN-DRIED SAUCE
Provided by Mark Bittman
Categories pastas, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and salt it. Mince 1/4 cup of the tomatoes.
- Put oil in a large, deep skillet or casserole over medium heat and add garlic, chili, minced tomatoes and olives. As soon as mixture sizzles, lower heat a bit and continue to cook.
- When water comes to a boil, add remaining tomatoes to it; simmer for a minute, then scoop them out with a slotted spoon and add to skillet, along with about 1/2 cup water. Simmer while pasta cooks in same pot tomatoes were cooked in.
- When pasta is tender, drain it, but leave it wet; reserve a little cooking liquid. Add pasta to skillet and toss with solids, adding a little reserved cooking liquid (or more olive oil) if needed. Add salt if necessary, a lot of black pepper, and serve, garnished with parsley.
Nutrition Facts : @context http, Calories 603, UnsaturatedFat 14 grams, Carbohydrate 95 grams, Fat 18 grams, Fiber 6 grams, Protein 17 grams, SaturatedFat 3 grams, Sodium 380 milligrams, Sugar 8 grams
Tips:
- To make the avocado sauce extra creamy, use ripe avocados and blend them until smooth.
- If you don't have sun-dried tomatoes on hand, you can use fresh tomatoes instead. Just roast them in the oven until they're softened and caramelized.
- Feel free to add other ingredients to the avocado sauce, such as garlic, lemon juice, or herbs.
- This pasta dish is best served immediately after it's made. However, you can store the leftovers in the refrigerator for up to 3 days.
Conclusion:
This pasta dish is a delicious and easy way to enjoy the flavors of avocado and sun-dried tomatoes. The creamy avocado sauce pairs perfectly with the tender pasta, and the sun-dried tomatoes add a pop of flavor and texture. This dish is perfect for a quick and easy weeknight meal, or for a special occasion dinner party.
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