Best 4 Pasta Sausage Supper Recipes
Indulge in a hearty and flavorful culinary journey with our versatile pasta sausage supper recipes. From classic one-pot wonders to creamy skillet sensations and flavorful slow cooker delights, we bring you a symphony of tastes that will tantalize your taste buds. Discover the magic of tender pasta enveloped in rich sausage sauces, complemented by a medley of colorful vegetables, herbs, and spices. These recipes are not only easy to follow but also customizable to suit your preferences, making them perfect for busy weeknights or special gatherings. So, prepare to embark on a delectable adventure as we explore the diverse world of pasta sausage supper dishes.
Let's cook with our recipes!
SAUSAGE-SPINACH PASTA SUPPER
You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. "It's incredibly easy, and the ingredients create their own sauce," notes Daphine Smith of Baytown, Texas. "My husband likes it so much that I make it once a week."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until sausage is browned; drain. , Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently. Gradually add spinach. Cook and stir for 2-3 minutes or until pasta is tender and spinach is wilted. In a small bowl, combine flour, pepper and cream until smooth; stir into pasta mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories 505 calories, Fat 15g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1393mg sodium, Carbohydrate 59g carbohydrate (7g sugars, Fiber 6g fiber), Protein 35g protein.
SAUSAGE AND PEPPER PASTA SUPPER
An easy Sausage and Pepper Pasta Supper
Provided by Suzanne Solberg
Categories Pasta Sauté Quick & Easy Sausage Bell Pepper Bon Appétit Los Angeles California
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- Heat oil in heavy large skillet over medium heat. Add garlic and sauté until golden, about 1 minute. Mix in sausage and cook until brown, about 8 minutes. Add peppers and onion and cook until almost tender, stirring occasionally, about 5 minutes. Mix in tomatoes with juices, basil and oregano. Season with salt and pepper. Cover and simmer 8 minutes. Uncover and cook 2 minutes. Pour over pasta and toss. Serve, passing Parmesan separately.
ITALIAN SAUSAGE SOUP SUPPER AND PASTA MORPH
Provided by Food Network
Categories main-dish
Time 50m
Yield 8 first-course servings or 6 main-course servings
Number Of Ingredients 17
Steps:
- Remove the sausage from the casing. Place in a large soup pot or Dutch oven. Turn heat to medium, cook, stirring constantly until browned, about 5 to 7 minutes. Drain on paper towels to remove excess fat. Add onions, fennel, garlic and fennel seeds, toss to combine. Cover and cook, stirring every few minutes until fennel and onions begin to soften, about 12 to 15 minutes. At this point remove 1/2 of the mixture and reserve it for the Pasta Morph.
- Add chicken broth and tomatoes to the remaining sausage/fennel mixture. Break tomatoes apart with spoon. Bring to a boil, add pasta. Bring back to boil again, reduce to a strong simmer. Cook 8 minutes or until pasta is almost done. Add cannelinni beans and parsley. Cook until flavors have come together and pasta is cooked through. Taste and adjust seasoning with salt and pepper.
- Toss the pasta and reserved sausage mixture in a large bowl. Add heated pasta water, a little at a time, until a sauce consistency is achieved. Season with salt and pepper, to taste. Top with bread crumbs and cheese.
Nutrition Facts : Calories 518 calorie, Fat 22.6 grams, SaturatedFat 7.5 grams, Carbohydrate 51.4 grams, Fiber 8.7 grams, Protein 28.3 grams
PASTA SAUSAGE SUPPER
It starts with hearty helpings of Pasta Sausage Supper, a swift stovetop entree featuring sliced kielbasa and bright bell pepper strips served over penne pasta. While the pasta is cooking, it's a breeze to saute the meat and veggies. At the same time, you can warm the jarred spaghetti sauce in the microwave or in a saucepan.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in large skillet, saute the sausage, peppers and onion in oil until sausage is browned and vegetables are crisp-tender., Drain pasta; divide among six serving plates. Top with spaghetti sauce and sausage mixture.
Nutrition Facts : Calories 596 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1359mg sodium, Carbohydrate 73g carbohydrate (15g sugars, Fiber 6g fiber), Protein 23g protein.
Tips:
- Use a large skillet: This will help to prevent the pasta from sticking together and will also make it easier to stir.
- Cook the sausage first: This will help to render the fat and flavor the oil.
- Use a good quality pasta sauce: This will make a big difference in the overall flavor of the dish.
- Add the pasta to the skillet with the sauce: This will help to ensure that the pasta is evenly coated with the sauce.
- Cook the pasta according to the package directions: This will help to ensure that the pasta is cooked properly.
- Stir the pasta frequently: This will help to prevent the pasta from sticking together.
- Serve the pasta with grated Parmesan cheese: This will add a delicious cheesy flavor to the dish.
Conclusion:
This pasta sausage supper is a quick and easy meal that is perfect for a busy weeknight. The combination of pasta, sausage, and sauce is a classic that is sure to please everyone at the table. With a few simple tips, you can make this dish even more delicious. So next time you're looking for a quick and easy meal, give this pasta sausage supper a try.
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