Best 5 Pasta Sauce From Tomatoes Recipes
In the realm of culinary arts, there exists a dish that has captivated taste buds across cultures and generations: pasta with tomato sauce. This delectable dish, often referred to as "pasta al pomodoro" in its Italian roots, is a testament to the transformative power of simple ingredients. With a vibrant symphony of flavors, this dish is a celebration of the marriage between succulent tomatoes, aromatic herbs, and the comforting embrace of pasta. This article presents a curated selection of pasta sauce recipes, each offering unique interpretations of this classic dish. From the traditional Italian "Pomodoro Fresco" sauce, which showcases the essence of fresh tomatoes, to the robust "Arrabbiata" sauce, ignited with the fiery kiss of chili peppers, these recipes cater to a wide range of preferences. Whether you seek a quick and effortless weekday meal or a culinary masterpiece to impress your guests, this article has something for every pasta enthusiast. Embark on a culinary journey as we delve into the world of pasta sauces, where simplicity meets delectable delight.
Here are our top 5 tried and tested recipes!
SPAGHETTI SAUCE WITH FRESH TOMATOES
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Provided by Susan Bryan Willingham
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g
PASTA WITH FRESH TOMATO SAUCE
Capture the pure taste of summer with this pasta. The secret: using raw, fresh tomatoes that have never seen the inside of a refrigerator for the tomato sauce. Recipe copyright 2012 by Eugenia Bone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil (or pulse ingredients, including oil, in a food processor to blend).
- Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain pasta, and toss it in a serving bowl with the raw sauce. Transfer to 6 shallow bowls, and drizzle with oil. Serve with cheese.
FRESH TOMATO PASTA SAUCE
This is a wonderful sauce to make with fresh home grown tomatoes. I freeze this after its made for use as a quick and easy pasta meal. This sauce even tastes better the next day! It is the perfect way to use an abundance of tomotoes!
Provided by Tisme
Categories Sauces
Time 1h
Yield 7 cups
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan, cook the onion and garlic together, stiriing until the onion is soft. Add the tomatoes, salt and wine and simmer uncovered for about 15 minutes or until the tomatoes are soft.
- Add the remaining ingredients, simmer uncovered for 10 minutes or until thickened. Remove bay leaves from sauce.
- When cooled refrigerate for up to 3 days.
- Use sauce as desired.
SPAGHETTI WITH FRESH TOMATO SAUCE
When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors. It even tastes wonderful the next day, when the flavors have really melded. -Vera Schulze, Holbrook, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat oil over medium heat; saute onion until tender, 4-6 minutes. Stir in tomatoes, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes. Meanwhile, cook spaghetti according to package directions; drain., Stir 1/4 cup basil and, if desired, sugar into sauce. Serve over spaghetti. Top with cheese and additional basil. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 607mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 5g fiber), Protein 10g protein.
FRESH TOMATO SPAGHETTI SAUCE
This is a great sauce i add 1 lb hot italian sausage and 1 lb ground beef browned together as well as 2 tablespoons fressh oregano
Provided by lauralie41
Categories Lunch/Snacks
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To cook pasta sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
- Add onion, basil, garlic oregano and salt.
- Saute until onion is tender, approximately 5 minutes.
- Add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened.
- Remove parsley.
- Brown meat add to sauce.
- If needed add tomato sauce for consistency
- Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese.
Nutrition Facts : Calories 584.2, Fat 41.7, SaturatedFat 13.1, Cholesterol 94.5, Sodium 1368.4, Carbohydrate 21.5, Fiber 4.6, Sugar 12.3, Protein 31.8
Tips:
- Select ripe and flavorful tomatoes: Use high-quality, vine-ripened tomatoes for the best flavor. Look for tomatoes that are plump, firm, and have a deep red color.
- Roast tomatoes before use: Roasting tomatoes concentrates their flavors and gives them a slightly smoky taste. This step is optional, but it's worth the extra effort.
- Use a variety of herbs and spices: Different herbs and spices can be used to create different flavor profiles in your tomato sauce. Some popular options include basil, oregano, thyme, garlic, and red pepper flakes.
- Simmer the sauce for at least 30 minutes: Simmering the sauce allows the flavors to meld and develop. The longer you simmer the sauce, the richer and more flavorful it will be.
- Add a splash of cream or milk: If you want a creamy tomato sauce, add a splash of cream or milk at the end of cooking. This will give the sauce a richer texture and a slightly sweeter flavor.
Conclusion:
Homemade tomato sauce is a versatile and delicious ingredient that can be used in a variety of dishes. With a few simple ingredients and a little time, you can create a flavorful and satisfying tomato sauce that will be sure to please everyone at your table. Experiment with different herbs, spices, and techniques to find your perfect tomato sauce recipe.
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