Best 6 Pasta Salad With Green Peas Red Peppers And Cheddar Recipes
Embark on a culinary journey with this vibrant and refreshing pasta salad, a symphony of flavors and textures that will tantalize your taste buds. Green peas, crisp red peppers, and sharp cheddar cheese unite in a delightful dance of flavors, while a tangy dressing of mayonnaise, sour cream, and Dijon mustard brings it all together. This versatile dish can be served as a main course or a delectable side, perfect for potlucks, picnics, or a quick and easy weeknight dinner. With its medley of colors and textures, this pasta salad is a feast for the eyes and the palate, sure to impress your family and friends. Discover the culinary magic within, as we guide you through the simple steps to create this delightful dish that is bursting with flavor and goodness. Unleash your inner chef and let the culinary adventure begin!
Additional Recipes Included:
- Creamy Caesar Pasta Salad: Dive into a world of creamy indulgence with this Caesar-inspired pasta salad. Featuring a rich and flavorful dressing made with mayonnaise, sour cream, Parmesan cheese, and Caesar seasoning, this pasta salad is a delightful blend of flavors and textures.
- Classic Greek Pasta Salad: Transport yourself to the sun-kissed shores of Greece with this Mediterranean delight. This classic Greek pasta salad showcases a vibrant combination of tomatoes, cucumbers, onions, olives, and feta cheese, all tossed in a tangy dressing of olive oil, lemon juice, and herbs.
- Asian Noodle Salad: Embark on a culinary adventure to the Far East with this exotic Asian noodle salad. Rice noodles, crisp vegetables, and succulent shrimp are tossed in a flavorful dressing of soy sauce, rice vinegar, sesame oil, and ginger, creating a harmonious balance of sweet, sour, and savory flavors.
PASTA SALAD WITH PEAS
A fresh twist on a pasta salad. Best served fresh, but can be refrigerated and served later.
Provided by TinaJ
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
- Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 32.4 g, Cholesterol 26.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 11.1 g, SaturatedFat 6.3 g, Sodium 272.9 mg, Sugar 2.8 g
ROTINI PASTA SALAD
This pasta salad is perfect for entertaining, picnics, potlucks, or just every day at home. The flavors are fresh, delicious, and perfect for a flavorful lunch, or dinner side.
Provided by Kimber
Categories Side Dish
Number Of Ingredients 10
Steps:
- Cook the pasta per package directions. Drain pasta and run under cold water, then place pasta in a large bowl.
- While the pasta is cooking prep the remaining ingredients. When it is done, mix in the cheese, peppers, tomatoes, onion, pepperoni, and basil.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or chill, then toss before serving. Enjoy!
Nutrition Facts : ServingSize 0.5 cup, Calories 356 kcal, Carbohydrate 33 g, Protein 14 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 37 mg, Sodium 649 mg, Fiber 1 g, Sugar 4 g
CHEDDAR AND MACARONI SALAD
This is a good make-ahead side dish for a summer dinner.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
- Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 19.2 g, Cholesterol 25.4 mg, Fat 15.2 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 6 g, Sodium 213.5 mg, Sugar 3.6 g
PASTA SALAD
A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.
Provided by Cyndie
Categories Salad Pasta Salad Italian Pasta Salad Recipes
Time 13h55m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Whisk together the salad spice mix and Italian dressing.
- In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 39 g, Cholesterol 2.7 mg, Fat 24.8 g, Fiber 3.6 g, Protein 7.9 g, SaturatedFat 4.4 g, Sodium 1904.2 mg, Sugar 8.3 g
PEAS AND PASTA SALAD
Provided by Sunny Anderson
Time 23m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cook the pasta in salted boiling water as directed on box for al dente, about 8 minutes. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until the pasta is cool, then drain in a colander shaking to release as much water as possible.
- To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.
PASTA SALAD WITH SALAMI, CARROTS, PEAS AND ROASTED RED PEPPERS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
- Add the salami, carrots, peas and roasted red peppers to the bowl with the tortellini.
- Make the dressing: Whisk the olive oil, white wine vinegar, shallot, 1/2 teaspoon salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Cook the pasta al dente. This means cooking it until it is just tender but still has a slight bite to it.
- Don't overcook the vegetables. You want them to be crisp and tender, not mushy.
- Use a variety of colors and textures in your salad. This will make it more visually appealing and interesting.
- Don't be afraid to experiment with different flavor combinations. There are endless possibilities when it comes to pasta salad recipes.
Conclusion:
Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a potluck. It's easy to make and can be tailored to your own taste preferences. With so many different recipes to choose from, you're sure to find one that you'll love.
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