Best 3 Pasta Salad With Canned Tomatoes Recipes

Dive into a delightful culinary journey with our versatile pasta salad featuring canned tomatoes, a pantry staple that transforms into a vibrant and flavorful dish. Discover three unique recipes catering to various dietary preferences and taste buds. Embark on a classic Italian adventure with our traditional pasta salad, where juicy tomatoes, crisp vegetables, and aromatic herbs dance harmoniously in a zesty vinaigrette. For a vegan delight, explore our plant-based pasta salad, where roasted tomatoes, tender zucchini, and a creamy tahini dressing create a symphony of flavors. And for those seeking a gluten-free option, our hearty quinoa salad with sun-dried tomatoes, roasted chickpeas, and a tangy lemon-herb dressing offers a satisfying and nutritious meal. Get ready to elevate your taste buds and nourish your body with these delectable pasta salad creations.

Check out the recipes below so you can choose the best recipe for yourself!

PASTA SALAD WITH TOMATOES AND CORN

Pasta Salad with Tomatoes and Corn image

This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes.

Provided by Katie Morford

Categories Salad Pasta Tomato Quick & Easy Lunch Parmesan Basil Corn Spring Bon Appétit San Francisco California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield 4-6 servings

Number Of Ingredients 8

Ingredients

5 tablespoons olive oil
5 tablespoons red wine vinegar
1/2 cup chopped fresh basil
2 large garlic cloves, chopped
1 1/2 cups fresh corn kernels (cut from 3 ears) or frozen, thawed
1 1/4 pounds plum tomatoes, chopped
8 ounces penne pasta, freshly cooked
1/2 cup grated Parmesan cheese

Steps:

Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; sauté 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season salad with salt and pepper.

ITALIAN TOMATO AND PASTA SALAD

Italian Tomato and Pasta Salad image

Chunks of tomatoes and lots of Italian spices make this a real winner! From Lean and Luscious and Meatless.

Provided by Whisper

Categories Vegetable

Time 18m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cooked macaroni, any shape
2 (1 lb) cans tomatoes, drained, chopped into 1-inch chunks (reserve liquid)
1 tablespoon vegetable oil, plus
1 teaspoon vegetable oil
2 tablespoons wine vinegar
1/4 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
2 tablespoons grated parmesan cheese
salt and pepper

Steps:

In a large bowl, combine all ingredients, mixing well.
Add small amounts of tomato liquid until pasta is evenly moistened.
Chill several hours to blend flavors.
Mix well before serving.

Nutrition Facts : Calories 152.6, Fat 3.5, SaturatedFat 0.7, Cholesterol 1.1, Sodium 25.5, Carbohydrate 25.4, Fiber 2.7, Sugar 3.4, Protein 5.4

PASTA SALAD WITH TOMATOES AND PEAS

Pasta Salad with Tomatoes and Peas image

Categories Salad Pasta Tomato Vegetable Side Quick & Easy Pea Summer Healthy Gourmet

Yield Serves 10 to 12

Number Of Ingredients 11

Ingredients

1/3 cup white-wine vinegar
2 tablespoons water
2 teaspoons salt
1/2 teaspoon sugar
2 teaspoons minced fresh tarragon leaves or 1/2 teaspoon dried, crumbled
1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1/2 cup olive oil
1 pound medium pasta shells
1/2 pound shelled fresh or frozen peas (about 1 1/2 cups), boiled until tender and drained
2 pints red or yellow pear tomatoes or cherry tomatoes or a combination, halved
1/2 cup shredded fresh basil leaves

Steps:

In a large bowl whisk together the vinegar, the water, the salt, the sugar, the tarragon, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a kettle of salted boiling water cook the pasta until it is tender, in a colander rinse it well, and drain it. In the bowl toss the pasta with the dressing, add the peas, the tomatoes, and the basil, and toss the salad well.

Tips:

Use ripe, flavorful tomatoes: This will ensure that your pasta salad has the best possible flavor. If you can't find ripe tomatoes, you can use canned tomatoes instead. Just be sure to drain them well before using.
Choose a good quality pasta: The type of pasta you use will also affect the flavor and texture of your salad. Look for a pasta that is made with high-quality ingredients and that has a good shape for holding sauce.
Don't overcook the pasta: Pasta should be cooked al dente, which means it should be tender but still have a slight bite to it. If you overcook the pasta, it will become mushy and won't hold its shape well in the salad.
Let the pasta salad cool before serving: This will help the flavors to meld together and will also make the salad easier to eat.
Serve the pasta salad with a variety of toppings: This will allow your guests to customize their salad to their own liking. Some popular toppings include grilled chicken, shrimp, roasted vegetables, fresh herbs, and cheese.

Conclusion:

Pasta salad with canned tomatoes is a delicious and easy-to-make dish that is perfect for summer gatherings. With a few simple ingredients and a little bit of time, you can create a salad that is both flavorful and refreshing. So next time you're looking for a light and flavorful meal, give this pasta salad a try.