Best 2 Pasta Salad With Avocado And Chicken Recipes

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Indulge in a culinary delight with our tantalizing pasta salad, a vibrant symphony of flavors and textures. Perfectly cooked pasta tossed with creamy avocado, succulent chicken, crisp vegetables, and a zesty dressing. This refreshing salad is perfect for summer gatherings, light lunches, or as a delightful side dish. Discover variations to suit your taste, including a tangy lemon-herb dressing, a creamy Caesar dressing, and a flavorful pesto dressing. With easy-to-follow instructions and step-by-step guidance, you'll be a pasta salad maestro in no time. So, gather your ingredients, let's embark on a culinary journey, and create a pasta salad that will leave your taste buds dancing!

Let's cook with our recipes!

CHICKEN CLUB PASTA SALAD



Chicken Club Pasta Salad image

Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.

Provided by Lane J

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10

8 ounces corkscrew-shaped pasta
¾ cup Italian-style salad dressing
¼ cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
8 ounces cherry tomatoes, halved
1 avocado - peeled, pitted, and chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
  • Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g

PASTA SALAD WITH AVOCADO AND CHICKEN



Pasta Salad With Avocado and Chicken image

Based on a Joy of Cooking recipe, I was looking for something to make with left-over rotisserie chicken and some avocado that needed to be used!

Provided by Linky

Categories     Poultry

Time 10m

Yield 2 serving(s)

Number Of Ingredients 13

1 cup chicken, shredded (or cut into bite-side pieces)
1 avocado, diced (Hass avocado)
1 cup pasta, any small shape
1 cup grape tomatoes, halves
1/4 cup onion, diced (Valdelia onion)
2 garlic cloves, grated
1 tablespoon capers, drained
4 leaves basil (approximately, minced)
2 tablespoons olive oil (I used Black Olive Oil # 456736)
1/2 lemon, juice of
1 teaspoon lemon peel, grated
salt and pepper
2 -3 cups mixed greens (to serve salad on)

Steps:

  • Whisk together the oil, lemon juice, salt and pepper. Set aside.
  • Combine the rest of the ingredients in a bowl (not the lettuce/greens).
  • Add dressing, toss and serve.
  • Serve on bed of mixed greens.
  • Garnish with crumbled feta cheese (optional).

Tips:

  • Use ripe avocados: Ripe avocados are creamier and have a richer flavor. To check if an avocado is ripe, gently squeeze it. It should yield to gentle pressure.
  • Choose the right pasta: Short pastas, such as penne, shells, or rotini, work well in this salad. Avoid using long pastas, such as spaghetti or linguine, as they can be difficult to eat.
  • Cook the pasta al dente: Al dente pasta is slightly firm to the bite. This will help the pasta hold its shape and prevent it from becoming mushy in the salad.
  • Use a good quality olive oil: Olive oil is a key ingredient in this salad, so it's important to use a good quality oil. Look for an extra virgin olive oil that has a fruity flavor.
  • Season the salad to taste: The amount of salt and pepper you add to the salad will depend on your personal preference. Start with a small amount and add more to taste.
  • Serve the salad immediately: This salad is best served immediately after it's made. The avocado will start to brown if it sits for too long.

Conclusion:

This pasta salad with avocado and chicken is a delicious and refreshing summer dish. It's easy to make and can be tailored to your own personal preferences. With its creamy avocado, tender chicken, and flavorful dressing, this salad is sure to be a hit at your next potluck or barbecue.

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