Best 5 Pasta Rosa Recipes
Pasta rosa, also known as pink sauce pasta, is a classic Italian dish that is simple to make and bursting with flavor. The vibrant pink color of the sauce comes from tomatoes, cream, and a touch of paprika. This versatile dish can be made with a variety of ingredients, including shrimp, chicken, or vegetables, making it a great option for any occasion. In this article, we'll provide three delicious pasta rosa recipes: a classic shrimp pasta rosa, a creamy chicken pasta rosa, and a hearty vegetable pasta rosa. Each recipe includes step-by-step instructions, cooking tips, and serving suggestions to ensure a perfect pasta rosa every time. Whether you're a seasoned home cook or just starting out, these recipes will guide you through the process of creating this flavorful and colorful dish. So, gather your ingredients, put on your apron, and let's dive into the world of pasta rosa!
Here are our top 5 tried and tested recipes!
PASTA ROSA WITH SCALLOPS
Make your mouth water with this savory dish. In just over half an hour, create a culinary masterpiece with a cheesy Alfredo pasta infused with garlic and scallops. Yum!
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain pasta following package instructions. Keep warm.
- Preheat large saute pan on medium 2-3 minutes. Place 2 tablespoons butter, garlic, salt, and red pepper in pan; cook and stir 1-2 minutes or until garlic is lightly browned.
- Stir into garlic: remaining 1 tablespoon butter and zucchini; cook and stir 3-4 minutes or until zucchini begins to soften.
- Stir in Alfredo sauce, scallops, tomatoes, basil, and 2 tablespoons cheese; cook 2-3 minutes, stirring gently, or until scallops are opaque and firm. Toss pasta with scallop mixture and top with remaining 2 tablespoons cheese. Serve.
Nutrition Facts : Calories 457 calories, Carbohydrate 36.3 g, Cholesterol 79.1 mg, Fat 21.8 g, Fiber 2.2 g, Protein 30.4 g, SaturatedFat 9 g, Sodium 1000.9 mg, Sugar 4.3 g
PASTA ROSA WITH SCALLOPS
In just over half an hour, create a cheesy alfredo pasta with garlic and scallops. Sign up for our weekly emails for more Aprons Simple Meals.
Provided by Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat large saute pan on medium 2-3 minutes. Place 2 tablespoons butter, garlic, salt, and red pepper in pan; cook and stir 1-2 minutes or until garlic is lightly browned. Cook and drain pasta following package instructions. Stir into garlic: remaining 1 tablespoon butter and zucchini; cook and stir 3-4 minutes or until zucchini begins to soften. Stir in Alfredo sauce, scallops, tomatoes, basil, and 2 tablespoons cheese; cook 2-3 minutes, stirring gently, or until scallops are opaque and firm. Toss pasta with scallop mixture and top with remaining 2 tablespoons cheese. Serve.
PASTA ROSA
Make and share this Pasta Rosa recipe from Food.com.
Provided by Beeks
Categories Penne
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to the package directions,then add the broccoli during the last few minutes of cooking;drain.
- Over medium heat, mix the cream cheese,the juice,onions,basil and garlic in a large frying pan,stirring until blended.
- Stir in the tomatoes and the chicken and serve over the pasta and broccoli;serve immediately.
Nutrition Facts : Calories 501.8, Fat 9.5, SaturatedFat 3.1, Cholesterol 60.3, Sodium 294.6, Carbohydrate 79, Fiber 13.9, Sugar 6.7, Protein 29.5
PARMA ROSA PASTA SAUCE
Steps:
- 1) In a large heavy saucepan, heat olive oil, then add the garlic cloves. Toss and cook on medium heat for a few minutes. Do not let garlic brown. 2) Add the tomatoes, basil, salt and pepper. Cover and cook tomatoes about 10 min. 3) Uncover and stir in parmesan cheese and then the cream slowly, then add sugar. 4) Simmer the sauce a bit for the cream to become incorporated. Add water or warm milk, if needed, to bring the sauce to desired consistency. 5) Serve with either Penne, Rigatoni, Bow Ties or your favorite shaped pasta.
PASTA ROSA-VERDE
Make and share this Pasta Rosa-Verde recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, drain.
- Cover and keep warm.
- Meanwhile, cook onion and garlic in hot olive oil in a large frypan over medium heat till onion is tender.
- Add tomato, salt, black pepper and if desired crushed red pepper.
- Cook and stir over medium high heat about 2 minutes or till the tomatoes are warm and release some of their juices.
- Stir arugula, watercress, or spinach, and heat just till greens are wilted.
- To serve, divide pasta among individual serving bowls.
- Top with tomato mixture.
- Sprinkle with toasted pine nuts or almonds and the cheese.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your dish. Look for fresh, ripe tomatoes, flavorful olive oil, and high-quality pasta.
- Don't overcook the pasta. Pasta should be cooked al dente, meaning it should be cooked through but still have a slight bite to it. Overcooked pasta will be mushy and bland.
- Use a large skillet. This will help to prevent the pasta from sticking together and will also allow the sauce to coat the pasta evenly.
- Don't be afraid to add a little heat. A pinch of red pepper flakes or a drizzle of hot sauce can add a nice kick to pasta rosa.
- Serve pasta rosa immediately. This dish is best enjoyed fresh, so don't let it sit around for too long before serving.
Conclusion:
Pasta rosa is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a quick and easy meal, give pasta rosa a try. You won't be disappointed!
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