Best 3 Pasta Ponza Recipes
Embark on a culinary journey to the picturesque shores of Ponza, Italy, where the tantalizing aroma of fresh seafood and zesty citrus fills the air. This charming island, nestled in the heart of the Mediterranean Sea, is renowned for its vibrant culinary scene, and its signature dish, Pasta alla Ponza, is a true testament to the region's rich culinary heritage.
Pasta alla Ponza is a symphony of flavors, a harmonious blend of tender pasta, succulent seafood, and a vibrant sauce that captures the essence of Ponza's maritime spirit. The dish starts with a foundation of perfectly cooked spaghetti, twirled around plump shrimp, tender calamari, and mussels bursting with briny goodness. The seafood is lovingly sautéed in a flavorful broth infused with garlic, white wine, and a hint of chili, creating a delectable symphony of flavors.
But what truly sets Pasta alla Ponza apart is its vibrant sauce, a colorful tapestry of fresh tomatoes, aromatic basil, and the vibrant zest of lemons. The tomatoes lend a luscious sweetness, while the basil adds a refreshing herbaceousness, and the lemon zest infuses the dish with a delightful citrusy tang. The sauce is a perfect complement to the delicate seafood, elevating the flavors and creating a harmonious balance of tastes.
In this article, we present two enticing variations of Pasta alla Ponza, each capturing the essence of this beloved dish while adding a unique twist. The first recipe stays true to tradition, showcasing the classic combination of seafood and a vibrant tomato sauce. The second recipe introduces an exciting seafood medley, featuring succulent lobster, shrimp, and clams, bathed in a rich and creamy saffron sauce.
Whether you prefer the traditional or the seafood medley version, one thing is certain: Pasta alla Ponza is a culinary masterpiece that will transport your taste buds to the sun-kissed shores of Ponza. So gather your ingredients, fire up your stove, and prepare to indulge in a taste of Italy's culinary magic.
PASTA PONZA
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
- Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat. Sprinkle the breadcrumbs over the tomato mixture. Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
- Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta. Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the chopped parsley and serve immediately.
PASTA PONZA
Make and share this Pasta Ponza recipe from Food.com.
Provided by RedVinoGirl
Categories Penne
Time 18m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8-by-8-inch glass baking dish. Set aside.
- Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat. Sprinkle the breadcrumbs over the tomato mixture. Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
- Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta. Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the chopped parsley and serve immediately.
Nutrition Facts : Calories 363.2, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 502.9, Carbohydrate 68.5, Fiber 4.6, Sugar 5.7, Protein 12.6
PASTA PONZA
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside. Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat. Sprinkle the breadcrumbs over the tomato mixture. Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta. Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the chopped parsley and serve immediately.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use High-Quality Ingredients: The quality of your ingredients will have a big impact on the final dish. Use the best ingredients you can afford, including fresh vegetables, high-quality pasta, and flavorful cheese.
- Follow the Recipe Carefully: Especially if you're new to cooking, it's important to follow the recipe carefully. This will help you avoid any mistakes and ensure that your dish turns out well.
- Don't Overcook the Pasta: Pasta should be cooked al dente, which means it should be slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Use a Large Pot for Cooking the Pasta: This will give the pasta plenty of room to cook evenly. If you use a pot that is too small, the pasta will be crowded and will not cook properly.
- Season the Pasta Water: Adding salt to the pasta water will help to flavor the pasta. You can also add other seasonings, such as garlic powder, onion powder, or Italian seasoning.
- Drain the Pasta Thoroughly: After the pasta is cooked, drain it thoroughly in a colander. This will help to remove any excess water and prevent the pasta from becoming soggy.
- Use a Nonstick Skillet for Cooking the Sauce: This will help to prevent the sauce from sticking to the pan and burning.
- Don't Crowd the Pan When Cooking the Sauce: If you crowd the pan, the sauce will not cook evenly. Cook the sauce in batches if necessary.
- Simmer the Sauce: Simmering the sauce will help to develop its flavor and thicken it.
- Taste the Sauce and Adjust the Seasoning: Before serving the sauce, taste it and adjust the seasoning as needed. You may need to add more salt, pepper, or other spices.
- Serve the Pasta with Freshly Grated Parmesan Cheese: Freshly grated Parmesan cheese will add a delicious, nutty flavor to the pasta.
Conclusion:
Pasta Ponza is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken or seafood, and it can also be made with a variety of vegetables. With a few simple tips, you can easily make a delicious Pasta Ponza at home. So next time you're looking for a quick and easy meal, give Pasta Ponza a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #pasta #kid-friendly #dietary #toddler-friendly #pasta-rice-and-grains #penne
You'll also love
