Best 9 Pasta House Pasta Con Broccoli Actual Recipes

PASTA HOUSE PASTA CON BROCCOLI

Steps:

• Fill a large pot of water, and turn on high. When the water begins to boil add the pasta.
• Cook the pasta until it is halfway cooked. Drain water
• Add cream, butter, garlic, tomato sauce, and broccoli; bring to a hard boil. When noodles are cooked, add mushrooms.
• Remove from heat; add Parmesan cheese.

PASTA HOUSE PASTA CON BROCCOLI

Steps:

• Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9x13 baking pan.
• Cover the pan with foil.
• Bake in 425 degree oven till the sauce starts to thicken (approx. 20 minutes)Word of warning: The sauce will continue to thicken a little once it is out of the oven!

PASTA HOUSE PASTA CON BROCCOLI (ACTUAL RECIPE)

Steps:

• Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
• Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
• When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
• Remove from the heat; add cheese.
• Toss and serve.

PASTA HOUSE COMPANY PASTA CON BROCCOLI RECIPE

Steps:

• Preheat oven to 350°F.
• Prepare pasta according to package instructions. Drain. Place in a large mixing bowl.
• Add prepared broccoli, mushrooms Parmesan cheese, half and half tomato sauce and garlic powder. Mix well.
• Taste. Add salt and pepper, to taste.
• Pour mixture into a 9 x 13-inch baking pan. Cover the pan with foil.
• Bake until sauce starts to thicken, about 20 minutes. The sauce will continue to thicken a little once it is out of the oven.
• Serve hot.

PASTA CON BROCCOLI

Steps:

• In a large pot place all the soups, half and half, butter, garlic and parmesan cheese. Mix well let heat up over medium heat a until warm. Mix in frozen broccoli and simmer until broccoli is tendered.
• Cook as directed on box. When noodles are done mixed in the noodles with the sauce and serve.

EASY PASTA CON BROCCOLI

Steps:

• Cook pasta as directed, BUT add broccoli the last few minutes of cooking, just until slightly tender and bright green in color.
• Meanwhile saute garlic and mushrooms,then add the sauces and heat.
• After pasta is drained toss it all together and serve.
• We like a little parmesan cheese on top.

CUNETTO'S SPAGHETTI CON BROCCOLI (ACTUAL RECIPE)

Steps:

• Combine cream, butter, broccoli, mushrooms, parsley and seasonings in a sauce pan over medium heat for 3-5 minutes.
• Increase the heat of the cream sauce slightly and bring to a boil.
• When cream sauce boils, add cooked and drained spaghetti noodles to the sauce.
• Reduce over medium heat until cream sauce clings to the spaghetti.
• Remove from heat and toss in parmesan cheese, a little at a time until desired sauce consistency is achieved.

PASTA CON BROCCOLI

Steps:

• Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.
• Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.

PASTA CON BROCCOLI

Steps:

• Boil pasta for 5 minutes; drain.
• Reserve 1 cup liquid.
• Add all ingredients except parmesan cheese.
• Cook about 10 minutes until broccoli is tender.
• Add liquid until you see it coming up through pasta.
• Add cheese to thicken.