Best 8 Pasta Fruit Salad With Orange Juice Vinaigrette Recipes
Indulge in a tantalizing culinary fusion with our Pasta Fruit Salad with Orange Juice Vinaigrette, a dish that artfully blends the vibrant flavors of fresh fruits, tender pasta, and a zesty citrus dressing. This unique salad offers a delightful harmony of textures and tastes, making it a refreshing and vibrant addition to your culinary repertoire. Discover the culinary magic of this innovative dish, where the sweetness of ripe fruits mingles with the tangy orange vinaigrette, creating a symphony of flavors that will captivate your palate.
Unleash your inner chef and embark on a culinary journey with our easy-to-follow recipes. Dive into the vibrant world of Pasta Fruit Salad with Orange Juice Vinaigrette, a refreshing medley of flavors. Delight your taste buds with our Tropical Fruit Salad, a vibrant fusion of exotic fruits bathed in a sweet and tangy dressing. Experience the classic charm of Ambrosia Salad, a timeless combination of fruits and marshmallows, coated in a creamy and luscious dressing. Then, tantalize your senses with our Waldorf Salad, a sophisticated blend of apples, celery, walnuts, and grapes, tossed in a creamy mayonnaise dressing.
Prepare to be captivated by our exquisite selection of salads, each offering a unique flavor adventure. Embark on a culinary escapade and let your taste buds savor the vibrant symphony of flavors that await you.
PASTA FRUIT SALAD
When I serve this unusual but delicious dish at a buffet dinner or picnic, it always draws favorable comments. Give it a try! -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.
Nutrition Facts : Calories 192 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
ORANGE CITRUS VINAIGRETTE
This is a delightful salad dressing. It tastes great through any season.
Provided by Stephanie C.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.
Nutrition Facts : Calories 32.4 calories, Carbohydrate 2 g, Fat 2.7 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 38 mg, Sugar 1.3 g
MIXED GREENS WITH ORANGE JUICE VINAIGRETTE
Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange zest are just enough-and not too much. -Kristin Bataille, Stamford, Connecticut
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the first six ingredients. Place salad greens in a large bowl. Drizzle with vinaigrette; toss to coat.
Nutrition Facts :
MIXED FRUIT AND SPRING GREENS WITH WHITE CHOCOLATE-ORANGE VINAIGRETTE
Provided by Sandra Lee
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Drain Mandarin oranges and reserve juice. In a large bowl, combine salad greens and fruit. Set aside.
- To make the dressing, in a small saucepan over medium-low heat, combine vinegar, 1/3 cup reserved Mandarin juice, salt, and sugar. Gently heat until sugar is dissolved. Remove from heat. Stir in white chocolate until melted. Set aside to cool. Do not refrigerate, as white chocolate will set.
- Before serving, slowly whisk in olive oil. Spoon desired amount over salad and toss. Serve remaining dressing on side.
PASTA FRUIT SALAD WITH ORANGE JUICE VINAIGRETTE
Steps:
- Prepare pasta to lighter side of package directions or til al dente. Rinse just to cool, drain well. Gently mix with fruit. Add walnuts and vinaigrette to taste. Toss with mint leaves Orange Vinaigrette (preferably fresh squeezed) Whisk orange juice, olive oil, honey, zest and salt until well blended. Pour over salad immediatly and toss to blend. Adjust seasoning and serve as side to grilled chicken, shrimp or with a brunch.
SPINACH SALAD WITH ORANGE VINAIGRETTE
Provided by Giada De Laurentiis
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
- In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
- To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.
FRUITED CHICKEN PASTA SALAD
"This easy, 5-ingredient recipe makes a nice alternative to potato salad for a summer side dish." It's also refreshing, colorful and a great way to use up leftover chicken. Enjoy! Bridget Francoeur - Adrian, MI
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, oranges and grapes. Drain and rinse pasta with cold water; add to chicken mixture. Drizzle with dressing; toss to coat. Refrigerate for at least 1 hour before serving.Easy Asian Noodles: Substitute 8 ounces uncooked thin spaghetti for bow tie pasta, adding a 10-ounce package of julienned carrots and 1/2 pound sugar snap peas during last minute of cooking. Drain; add chicken, oranges and 1/2 cup stir-fry sauce.
Nutrition Facts : Calories 316 calories, Fat 15g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 205mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 17g protein.
ORANGE VINAIGRETTE
A low-fat vinaigrette recipe
Provided by Candice
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g
Tips
- Select ripe, fresh fruits: The quality of your fruit salad will depend on the quality of the fruits you use. Choose fruits that are ripe, flavorful, and free of blemishes.
- Use a variety of fruits: To make your fruit salad more interesting, use a variety of fruits. This will give you a mix of flavors, textures, and colors.
- Cut the fruits into bite-sized pieces: This will make your fruit salad easier to eat and will help the flavors to blend together.
- Make the orange juice vinaigrette ahead of time: This will give the flavors time to develop.
- Toss the fruit salad with the orange juice vinaigrette just before serving: This will help to keep the fruit from browning.
- Serve the fruit salad chilled: This will make it even more refreshing.
Conclusion
Pasta fruit salad with orange juice vinaigrette is a delicious and refreshing salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet fruit, tangy orange juice vinaigrette, and crunchy pasta, this salad is sure to be a hit. So, next time you are looking for a light and healthy dish to serve at your next party or potluck, give pasta fruit salad with orange juice vinaigrette a try. You won't be disappointed!
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