Best 3 Pasta Formaggio Recipes
Indulge in the creamy delight of Pasta Formaggio, a culinary masterpiece that combines the richness of cheese with the comforting embrace of pasta. Originating from the vibrant streets of Rome, this dish has captured hearts and palates worldwide. Embark on a culinary journey as we explore two enticing variations of Pasta Formaggio: a classic rendition brimming with melted cheeses and a luscious vegetarian delight bursting with roasted vegetables. Prepare to tantalize your taste buds with this symphony of flavors, textures, and aromas. Let your kitchen transform into a culinary haven as you embark on a delightful cooking adventure, creating a dish that will leave you craving for more.
Here are our top 3 tried and tested recipes!
SHRIMP AND PASTA FORMAGGIO
Impress your family and friends with this tasty, but easy-to-make, pasta dish that's perfect for everyday dinners or special occasions.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or just until fragrant and tender. Stir in tomatoes; simmer 4 minutes, stirring occasionally. Add spinach; cook and stir 1 minute or just until wilted. Add shrimp and cream; cook 4 minutes or until heated through, stirring occasionally.
- Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 minutes or until shredded cheese is melted.
Nutrition Facts : Calories 529.5 calories, Carbohydrate 38 g, Cholesterol 225.1 mg, Fat 25.6 g, Fiber 4.1 g, Protein 36.6 g, SaturatedFat 13 g, Sodium 695.5 mg, Sugar 3.7 g
PASTA FORMAGGIO
This pasta tastes as good as a restaurant. Easy to make, but very rich to eat. I've made this for just my family and also for a party of about 40 people. It gets rave reviews. I originally got this recipe from a cooking class, but I made a couple of changes.
Provided by aviva
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In medium saucepan, melt butter.
- Combine flour, dry mustard, chipotle chili powder, salt, and pepper.
- Stir with whisk flour mixture into melted butter, and cook for about 1 minute or until bubbly.
- Slowly add evaporated milk, stirring to combine, then add regular milk as stirring.
- Cook over medium heat until sauce begins to thicken.
- The fattier the milk, the thicker the sauce.
- Add cheeses and reduce heat to low; cook stirring frequently until sauce thickens.
- Stir in tomato paste.
- Pour cheese sauce over cooked pasta.
- Stir in peas.
- Serve at once.
- If desired, top with buttered bread crumbs and bake in 350 degree F oven for 10 to 15 minutes to brown topping.
- (I never do this step.).
MANICOTTI FORMAGGIO (STUFFED PASTA)
Delicious and simple plate. Great for holiday get togethers. So easy, even your children or grandchildren can join in for the preparation. A dish guaranteed to satisfy even the fussiest of them all.
Provided by Mamahotsauce
Categories Manicotti
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Bring a medium pot of water to a boil.
- Add large shells and 1 tbsp of oil to the pot so the shells do not stick.
- Mix ricotta choice of stuffing (prosciutto or hamburg) spinach, and egg in a large bowl. set aside for about 4 minutes.
- Strain pasta, let cool for approximately 4 minutes so you don't burn yourself while stuffing.
- Line a cooking sheet with alluminum foil.
- Fill shells or manicotti with your cheese meat and spinach stuffing mix, about 2 tbsp per shell
- Place stuffed shells on the cooking sheet, cover with alluminum foil, bake for 10 minutes.
- Bring shells out of oven, cover each shell with warmed sauce, sprinkle mozzarella over the sauce.
- Place shells back in the oven for the remaining time.
- Enjoy with friends and/or family.
Tips:
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your pasta formaggio will be. Use fresh, flavorful cheese, and high-quality pasta.
- Don't Overcook the Pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and won't hold the sauce well.
- Use a Good Quality Cheese: The type of cheese you use will make a big difference in the flavor of your pasta formaggio. Use a cheese that melts well and has a strong flavor, such as cheddar, Parmesan, or Gruyère.
- Don't Be Afraid to Experiment: There are many different ways to make pasta formaggio. Feel free to experiment with different ingredients and flavors to create your own unique dish.
Conclusion:
Pasta formaggio is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal or a special occasion dinner. With a few simple ingredients and a little bit of time, you can create a pasta formaggio that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #european #italian #one-dish-meal #pasta-rice-and-grains
You'll also love
