Best 2 Pasta Fagioli Best Ever Recipes

**Pasta Fagioli: A hearty and flavorful Italian soup**

Pasta Fagioli is a classic Italian soup that is made with pasta, beans, and vegetables. It is a hearty and flavorful soup that is perfect for a cold winter day. There are many different variations of Pasta Fagioli, but the most common ingredients include pasta, beans, tomatoes, carrots, celery, and onions. Some recipes also include meat, such as sausage or ground beef.

This article includes three different recipes for Pasta Fagioli. The first recipe is a classic Pasta Fagioli recipe that is made with pasta, beans, tomatoes, carrots, celery, and onions. The second recipe is a vegetarian Pasta Fagioli recipe that is made without meat. The third recipe is a spicy Pasta Fagioli recipe that is made with chili peppers and other spices.

No matter which recipe you choose, you are sure to enjoy this delicious and flavorful Italian soup. Serve it with a side of crusty bread for a complete meal.

Here are our top 2 tried and tested recipes!

PASTA FAGIOLI - BEST EVER

Pasta Fagioli - Best Ever image

I have searched high and low for the best Pasta Fagioli Soup and decided to make my own from 2 seperate recipes from Italian Cookbooks and this is my version. You will not be disappointed, trust me. Thanks for trying.

Provided by Fancie Face

Categories < 4 Hours

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

6 ounces sausage
1 yellow onion (chopped)
2 carrots (I shred with potato peeler to long spaghetti like strands)
2 tablespoons tomato paste
14 1/2 ounces diced tomatoes with juice (you can use 2 cans)
10 ounces frozen spinach (put in broth as is)
15 ounces cannellini beans (drained and rinsed)
15 ounces light kidney beans (drained and rinsed)
15 ounces garbanzo beans (drained and rinsed)
6 -8 cups low sodium chicken broth
1 bay leaf
2 teaspoons garlic cloves (minced)
2 teaspoons of herbes de provence seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces bacon (cooked)
16 ounces dilitali pasta

Steps:

Cook Sausage with casing off (chopped fine) and add Bacon and Diced Onion until cooked through.
Add remaining ingredients and let cook on medium low for 1 hour.
Cook Pasta until Al Dente.
Place pasta in a bowl and then add your soup mixture.
NOTE: Do not add pasta to broth as the pasta will swell and soak up broth.

Nutrition Facts : Calories 1124.7, Fat 32.1, SaturatedFat 9.9, Cholesterol 43.9, Sodium 2267, Carbohydrate 160.6, Fiber 24.6, Sugar 14, Protein 51.5

BEST EVER CROCK POT PASTA FAGIOLI

Best Ever Crock Pot Pasta Fagioli image

Been trying to clone a local favorite for ages...by George, I think this one's a keeper!

Provided by * *

Categories Fruit Appetizers

Number Of Ingredients 18

Ingredients

1½ lb sweet italian sausage
1 Tbsp fennel seeds
½ large red onion, chopped
1 c carrots, chopped
2 stick celery, sliced
2 14.5-oz. can(s) petite diced tomatoes, and their juice
1 15-oz.. can(s) light red kidney beans, drained and rinsed
1 15-oz.. can(s) great northern beans, drained and rinsed
4-6 c beef broth (to a consistency you like)
1 26-oz. jar(s) pasta sauce
2 tsp oregano
1 Tbsp frank's red hot sauce
½ tsp salt
¼ tsp black pepper
1 c dry spring-like pasta (added late in process)
optional garnish:
croutons
grated parmesan cheese

Steps:

1. With clean hands, mix fennel seeds evenly into sausage; brown on stove-top; drain well.
2. In 6-quart or larger crock-pot, combine browned meat and remaining ingredients, EXCEPT pasta. Cover; cook on low 10 hours, or high 5 hours.
3. One hour before end of cooking time, stir in dry pasta. Cover and continue cooking 1 more hour on high, until pasta is tender.
4. Serve with croutons and Parmesan on top each bowl. Note: 'If' you have any leftovers, you may want an extra can of broth on hand to add when reheating, as the pasta will have absorbed most the initial liquid while in storage.

Tips:

Use a large pot or Dutch oven to make the soup. This will give the ingredients plenty of room to cook and develop their flavor.
Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
Use a variety of beans in the soup. This will add flavor and texture.
Add some vegetables to the soup. This will make it more nutritious and colorful.
Season the soup with salt, pepper, and other herbs and spices to taste.
Let the soup simmer for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve the soup with a sprinkle of grated Parmesan cheese and a drizzle of olive oil.

Conclusion:

Pasta fagioli is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. So next time you are looking for a comforting and satisfying meal, give pasta fagioli a try!