Best 3 Pasta Crab Egg Salad Recipes
Indulge in a culinary journey with our delectable pasta crab egg salad recipes, a symphony of flavors that will tantalize your taste buds. These recipes artfully combine the briny sweetness of crab, the richness of eggs, and the comforting embrace of pasta, resulting in a dish that is both satisfying and sophisticated.
Our collection features a variety of recipes to suit every palate and cooking skill level. From the classic simplicity of our basic pasta crab egg salad to the vibrant flavors of our Thai-inspired version, each recipe offers a unique take on this timeless dish.
For those seeking a quick and easy meal, our speedy pasta crab egg salad is a lifesaver. With minimal ingredients and a preparation time of just 15 minutes, you can have a delightful lunch or dinner on the table in no time.
If you're looking to impress your guests, our elegant pasta crab egg salad with asparagus and caviar is sure to do the trick. This sophisticated recipe combines tender asparagus, luxurious caviar, and a creamy dressing, creating a dish that is both visually stunning and incredibly delicious.
For those with a taste for adventure, our spicy Cajun pasta crab egg salad is a must-try. This recipe infuses the classic dish with a fiery kick, thanks to the addition of Cajun seasoning and diced jalapenos. Get ready for a taste sensation that will leave your taste buds dancing.
And for those who love a taste of the Orient, our Asian-inspired pasta crab egg salad is a delightful fusion of flavors. This recipe incorporates soy sauce, sesame oil, and fresh ginger, resulting in a dish that is both savory and refreshing.
With our diverse selection of pasta crab egg salad recipes, you'll find the perfect dish to satisfy your cravings. Get ready to embark on a culinary adventure that will leave you craving for more.
CRAB PASTA SALAD
A blend of diced veggies, seasoning, and imitation crab meat are mixed with pasta shells in a creamy dressing. This seafood crab pasta salad is best served chilled and is an ideal BBQ side dish, or potluck recipe idea.
Provided by Amy Desrosiers
Categories Salad
Time 4h22m
Number Of Ingredients 13
Steps:
- Boil pasta until al dente. Once tender, remove from heat, strain, and rinse with cold water until pasta is cool. Drain excess water.
- Chop all veggies and mince crab meat.
- Add ingredients to a large bowl with the dressings, mayo, spices, and pasta.
- Mix well and cover tightly. Place in the fridge for 4 hours.
- Unwrap cover and mix well before serving. You will notice the pasta will have sucked up about 50% of the dressing.
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 23 g, Protein 4 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 472 mg, Fiber 1 g, Sugar 6 g
CREAMY CRAB AND PASTA SALAD
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Provided by dakota kelly
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 27m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g
CRAB PASTA SALAD
This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions. , For dressing, combining dressing ingredients; pour over salad and gently toss to coat. Cover and refrigerate for 2-4 hours.
Nutrition Facts : Calories 370 calories, Fat 20g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 488mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- To make sure the pasta is cooked perfectly, taste it before draining it. It should be al dente, which means it should be tender but still have a slight bite to it.
- Use high-quality crab meat for the best results. Fresh crab meat is ideal, but frozen crab meat can also be used if it is thawed completely before cooking.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs that you would use of fresh herbs.
- Serve the pasta salad immediately after it is made, or store it in the refrigerator for up to 3 days.
Conclusion:
This pasta crab egg salad is a delicious and easy-to-make dish that is perfect for a summer meal. It is packed with flavor and is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting pasta salad recipe, give this one a try. You won't be disappointed!
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