Best 5 Pasta Arugula And Mozzarella Salad Recipes
## Pasta Arugula and Mozzarella Salad: A Refreshing Summer Dish
When the weather is hot, there's nothing more refreshing than a light and flavorful salad. This pasta arugula and mozzarella salad is the perfect summer dish, with its vibrant colors, crisp textures, and tangy dressing. The combination of sweet cherry tomatoes, peppery arugula, creamy mozzarella, and savory pasta is sure to please everyone at your table. Plus, it's easy to make and can be tailored to your own preferences. Whether you're looking for a quick and easy weeknight meal or a showstopping dish for your next party, this pasta salad is sure to be a hit.
In addition to the classic pasta arugula and mozzarella salad, AliceRecipes also offers a variety of other delicious recipes using these ingredients. From a hearty pasta bake to a refreshing salad, there's something for everyone to enjoy. So whether you're looking for a light lunch, a satisfying dinner, or a tasty snack, be sure to check out all the recipes in this article. You won't be disappointed!
ARUGULA, MOZZARELLA, ROASTED RED PEPPER AND MINT SALAD
Steps:
- Whisk the olive oil, mayo, vinegar, Dijon, shallot, lemon juice and some salt and pepper together in a small bowl.
- Turn a gas burner on medium-high and cook the whole red pepper directly on the flame, turning occasionally, until charred all over, about 10 minutes. Put the pepper in a small bowl and cover with plastic wrap or a dish towel. Let stand for 15 minutes to steam, then use the back of a paring knife to remove the skin from the pepper. Remove the stem and seeds, then cut the pepper into thin strips.
- Toss the arugula and mint together in a wide shallow bowl or platter, then arrange the mozzarella and peppers on top. Drizzle with the vinaigrette and serve.
PASTA, ARUGULA, AND MOZZARELLA SALAD
For a quick, easy, and delicious meal, make this Pasta, Arugula, and Mozzarella Salad for supper in under 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain.
- Meanwhile, in a large bowl, whisk together lemon zest, lemon juice, and olive oil; season with salt and pepper. Add pasta, arugula, basil, capers, mozzarella, and red-pepper flakes. Toss to combine and season with salt and pepper.
Nutrition Facts : Calories 450 g, Fat 9 g, Fiber 5 g, Protein 26 g, SaturatedFat 1 g
PASTA SALAD WITH OLIVES AND MOZZARELLA
Provided by Food Network
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Bring 1 gallon salted water to a rolling boil in a large stockpot. Add 1 tablespoon olive oil, and pasta, and cook until al dente, about 6 to 8 minutes. Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean countertop to cool. When cool, transfer to a bowl, and toss with 1/4 cup extra virgin olive oil.
- Mix all remaining ingredients in a bowl. Toss with pasta, adjust seasonings, and serve.
PASTA WITH CHERRY TOMATOES AND ARUGULA
This simple, glorious dish, popular in the southern Italian region of Puglia, is an argument for keeping cherry tomato plants in your garden or on your fire escape. Uncooked tomato sauce is juicy and cool on a summer evening. The recipe asks only that you halve the tomatoes (quarter them if they are particularly large), then combine them with garlic, salt, balsamic vinegar, arugula, basil and olive oil. Toss that with cooked pasta, and shower with salty, firm shavings of ricotta salata. Arugula adds wonderful flavor (all the more if you can find peppery wild arugula) and a nutritional punch.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, appetizer, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Let sit for 15 minutes. Taste and adjust seasonings.
- Meanwhile, bring a large pot of water to a rolling boil. Add a generous amount of salt and the pasta. Cook al dente, until the pasta is firm to the bite. Drain, toss with the tomatoes, sprinkle on the cheese, and serve.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 10 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 448 milligrams, Sugar 5 grams
ARUGULA PASTA SALAD
A delicious summer dish that's easy, has few ingredients, and tastes amazing!
Provided by Chef Grace
Categories Vegetarian Pasta Salad
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Bring 3 cups water to a rolling boil in a medium pot. Stir in rotini and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool for 3 minutes.
- Place rotini in a serving bowl. Add tomatoes, olive oil, lemon juice, garlic, salt, and pepper; toss until well combined. Add arugula and toss.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 43.7 g, Fat 28.3 g, Fiber 5.3 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 19.8 mg
Tips:
- Choose the right pasta. Short, sturdy pastas like penne, rotini, or farfalle are ideal for this salad because they can hold onto the dressing and other ingredients well.
- Cook the pasta al dente. This means cooking it until it is just tender but still has a slight bite to it. This will help the pasta to hold its shape and not get mushy in the salad.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of the salad. Look for ripe, flavorful tomatoes, fresh basil, and creamy mozzarella cheese.
- Don't skimp on the dressing. The dressing is what brings all the flavors of the salad together. Be sure to use a good-quality olive oil and vinegar, and season it to taste with salt and pepper.
- Let the salad sit for a while before serving. This will allow the flavors to meld together and develop. If you can, let it sit for at least 30 minutes, or even overnight.
Conclusion:
Pasta arugula and mozzarella salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own personal preferences. With a few simple tips, you can make a pasta arugula and mozzarella salad that is sure to impress your friends and family.
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