Best 2 Pasta Alla Puttanesca Recipes
Pasta alla puttanesca is a classic Italian pasta dish that is bursting with bold and savory flavors. Originating from the Campania region, this dish is traditionally made with spaghetti, but other types of pasta such as linguine or penne can also be used. The sauce is typically prepared with tomatoes, garlic, capers, black olives, anchovies, and a generous amount of olive oil. Some variations may include the addition of red pepper flakes for a spicy kick or fresh herbs like basil or parsley for a touch of brightness. This versatile dish can be easily customized to suit different dietary preferences, making it a popular choice among vegetarians and vegans alike. With its vibrant colors and tantalizing aromas, pasta alla puttanesca is a culinary delight that is sure to impress any pasta lover.
Within this article, you will find a collection of delectable pasta alla puttanesca recipes that cater to various tastes and preferences. From traditional renditions to innovative twists, there is a recipe here for everyone. Whether you are a seasoned cook looking to expand your culinary repertoire or a beginner seeking an easy-to-follow guide, you are bound to find inspiration within these pages. So, prepare your taste buds for a flavorful journey as we embark on a culinary exploration of pasta alla puttanesca.
PASTA ALLA PUTTANESCA
Want a zesty, spicy meal? Then look no further than this puttanesca. Adjust the amount of red pepper flakes to get the level of spiciness you desire. Katie Theken, Durham, NC
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 3-1/2 cups.
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, cook anchovy fillets in oil for 2 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, water, tomato paste and seasonings., Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Stir in olives and capers; heat through. Serve with pasta.
Nutrition Facts : Calories 146 calories, Fat 10g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 668mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.
EASY AND DELICIOUS CAULIFLOWER PASTA ALLA PUTTANESCA
A super flavorful 20-minute pasta dish with bold, assertive Southern Italian flavors.
Provided by Marilena Leavitt
Categories Pasta
Time 30m
Yield 2-3
Number Of Ingredients 14
Steps:
- Place a large, 12-inch nonstick skillet over medium-high heat, add the olive oil when the skillet is hot, and cook the cauliflower florets for about 6-8 minutes, tossing until it is lightly brown on all sides. Next add the garlic, the pepper flakes, the salt and the oregano. Cook for another two minutes, or, until the garlic is fragrant but not browned. Stir in the tomatoes and the warm water, the olives, and the capers. Simmer gently for about 8-10 minutes, stirring occasionally.
- Meanwhile cook the pasta in a medium pot for about 8 minutes, or, until it is al dente (cooked through, but still firm).
- Lift the pasta from the pot with a slotted spoon and transfer it to the skillet with the sauce. Turn the heat down and add some of the cooking water to the skillet to loosen up the sauce. Drizzle the pasta with a little olive oil. Remove the skillet from the stove top and add most of the Parmesan cheese and the parsley. Check the consistency of the sauce. If necessary, add some more of the cooking water to thin it out a bit, as needed. Check the sauce and adjust the seasoning if necessary.
- Serve at once on warm plates with the rest of the grated Parmesan cheese.
Tips:
- Use good quality ingredients, especially the tomatoes and olives. Fresh, ripe tomatoes will give the sauce a better flavor. And oil-cured olives will add a more complex flavor than green olives.
- Don't be afraid to adjust the recipe to your taste. If you like it spicier, add more red pepper flakes. If you want it more savory, add more anchovies or capers.
- Pasta alla puttanesca is a versatile dish that can be served with a variety of sides. A simple green salad, roasted vegetables, or garlic bread are all great options.
- Leftover pasta alla puttanesca can be stored in the refrigerator for up to 3 days. Reheat it gently over low heat, stirring occasionally.
Conclusion:
Pasta alla puttanesca is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pasta. With its simple ingredients and bold flavors, pasta alla puttanesca is sure to become a favorite in your household.
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