Best 3 Passover French Toast With Concord Grape Wine Syrup Recipes
Indulge in a delightful Passover breakfast or brunch with our delectable Passover French Toast with Concord Grape Wine Syrup. This classic dish gets a unique twist with the addition of sweet Concord grape wine syrup, resulting in a symphony of flavors.
Our recipe collection features three irresistible variations to tantalize your taste buds. The Classic Passover French Toast offers a timeless flavor combination of cinnamon and vanilla, while the Orange-Scented Passover French Toast adds a bright citrusy twist. For those who enjoy a touch of nutty richness, the Almond-Crusted Passover French Toast is a must-try.
Each recipe includes detailed instructions, ensuring that even novice cooks can create this delicious dish with ease. We guide you through the process of preparing the perfect French toast slices, from whisking the egg mixture to achieving a golden-brown crust. The Concord grape wine syrup recipe is also included, providing a step-by-step guide to crafting this luscious topping.
With Passover approaching, our Passover French Toast with Concord Grape Wine Syrup is a perfect way to celebrate the holiday with family and friends. Gather around the table and savor the delectable flavors of this special dish, creating lasting memories that will be cherished for years to come.
WINE COUNTRY FRENCH TOAST
Provided by Food Network
Categories main-dish
Time 1h
Yield 1 to 2 servings
Number Of Ingredients 15
Steps:
- For the roasted grapes: Preheat the oven to 325 degrees F. In a bowl, combine the sliced grapes, grapeseed oil, rosemary and salt. Mix to coat the grapes evenly. Scatter the grapes on a sheet pan or in a large skillet and roast in the oven, 15 to 20 minutes. They should not be shriveled up, just plump and juicy.
- For the syrup: In the meantime, in a stainless steel saucepan, add the wine and rosemary sprig. Simmer on medium-low heat until reduced by half, 15 to 20 minutes. Remove the rosemary, add the syrup, turn off the heat and let rest. (This can be done ahead of time)
- For the egg wash: In a bowl or casserole dish large enough to fit the bread flatly on the surface, beat the eggs, milk, sugar, cinnamon and vanilla. Beat until all the ingredients are well combined.
- For the French toast: Heat a large nonstick or cast-iron skillet to medium-high. Dip the bread in egg wash on both sides, allowing the egg wash to soak in but not over saturate the bread. Add the butter to the skillet and let melt. Place the bread in the skillet and let brown, about 3 minutes. Flip the bread over and place some brie on the cooked side of 1 slice of bread. Allow the cheese to soften while the second side cooks to golden brown. Turn off the heat and sandwich the 2 slices together. Cut the bread on a diagonal and plate. Top with roasted grapes and drizzle with pinot noir syrup.
GRAPE SUPREME RECIPE
Provided by learen
Number Of Ingredients 9
Steps:
- DISSOLVE jello in 2 cups hot water. Add frozen grape juice. Do not dilute. Chill until partially set. FOLD in drained pineapple and nuts. Chill until set. BEAT softened cream cheese and marshmallows with sugar until creamy. Blend in whipped topping. Spoon over firm jello. Cut in squares and serve on lettuce leaves.
PASSOVER FRENCH TOAST WITH CONCORD GRAPE WINE SYRUP RECIPE
Provided by á-170456
Number Of Ingredients 12
Steps:
- To make the syrup, in a heavy saucepan over medium-high heat, bring the wine and sugar to a boil, stirring until the sugar dissolves, about 3 minutes. Add the orange zest and simmer until the syrup is reduced by half, 10 to 15 minutes. The syrup may be covered and refrigerated for up to 1 day. Serve warm or at room temperature. In a small bowl, stir together the cinnamon and sugar; set aside. Heat a large griddle or sauté pan over medium heat for 3 minutes. Brush with the melted butter. In a large, shallow baking dish, whisk together the milk, eggs and lemon zest. Add the sponge cake slices and soak, turning once, until soft, 20 to 30 seconds per side. Fry the cake slices, turning once, until brown on both sides, 3 to 5 minutes per side. Sprinkle with the cinnamon-sugar mixture and serve with the Concord grape wine syrup. This recipe yields 6 to 8 servings.
Tips:
- Use a sturdy bread for the French toast, such as challah or brioche. This will help it hold up to the soaking and cooking process.
- If you don't have any Concord grape wine, you can use another type of sweet red wine, such as Port or Merlot.
- Be sure to let the French toast soak in the wine mixture for at least 30 minutes, or up to overnight. This will help it absorb the flavor of the wine.
- Cook the French toast over medium heat so that it has time to cook through without burning.
- Serve the French toast with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
This Passover French Toast with Concord Grape Wine Syrup is a delicious and festive dish that is perfect for a special breakfast or brunch. The French toast is light and fluffy, with a delicate flavor of Concord grape wine. The syrup is rich and flavorful, with a beautiful deep purple color. This dish is sure to impress your guests, and it is a great way to celebrate the holiday of Passover.
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