Best 3 Passover Cranberry Sweet Sour Meatballs Recipes
Indulge in a delectable culinary journey with our Passover Cranberry Sweet-Sour Meatballs, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. These tender meatballs, crafted with a mixture of ground beef and turkey, are enveloped in a vibrant cranberry sauce infused with a symphony of spices, creating a delightful balance of sweet and sour notes. As a delightful complement, our Passover Matzo Ball Soup offers a comforting and flavorful broth, brimming with tender matzo balls, aromatic vegetables, and a hint of dill. Embark on a culinary adventure with these Passover-friendly recipes, ensuring a joyous and delicious holiday celebration.
Let's cook with our recipes!
PASSOVER MEATBALLS
These moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house.-Julie Sollinger, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h20m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink, about 45 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
MOM'S PASSOVER SWEET AND SOUR MEATBALLS
Make and share this Mom's Passover Sweet and Sour Meatballs recipe from Food.com.
Provided by pamb10
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix meat, onion, egg, salt, pepper and matzah meal togther and form meatballs.
- Bake meatballs on cookie sheet at 350 for about 30 minutes.
- Mix cranberry sauce and chili sauce together in pan on stove, low heat.
- Add meatballs to sauce and cook covered on low heat until done.
Nutrition Facts : Calories 467.7, Fat 18.4, SaturatedFat 7, Cholesterol 108.1, Sodium 1641.8, Carbohydrate 44.9, Fiber 7.6, Sugar 25.3, Protein 26.1
EASY SWEET AND SOUR MEATBALLS
This was a hit last year in our household for Passover. From Susie Fishbein's 'Passover by Design'.
Provided by baezus
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix ground beef with matzo meal, onion powder, and oregano. Add the egg. Toss with hands to combine.
- Empty can of cranberry sauce and marinara sauce into a medium pot and cook over medium heat for 5 minutes stirring with a spoon.
- Roll meat into balls and carefull add tehmto the pot. Set heat as low as possible. Cover and cook for 40 minutes. Transfer to a serving bowl.
Nutrition Facts : Calories 430.8, Fat 16.1, SaturatedFat 5.7, Cholesterol 85.2, Sodium 655.7, Carbohydrate 53.2, Fiber 4.6, Sugar 41.3, Protein 18.2
Tips:
- For a tangy and flavorful sauce, use equal parts cranberry sauce and ketchup.
- Add a splash of orange juice or vinegar to the sauce for a brighter flavor.
- If you like your meatballs spicy, add a pinch of cayenne pepper or red pepper flakes to the meat mixture.
- For a crispy coating, roll the meatballs in breadcrumbs before browning them.
- Serve the meatballs with mashed potatoes, rice, or noodles for a complete meal.
Conclusion:
These Passover Cranberry Sweet and Sour Meatballs are a delicious and easy-to-make dish that is perfect for any occasion. The sweet and tangy sauce is sure to please everyone at the table, and the meatballs are moist and flavorful. Whether you serve them as an appetizer or main course, these meatballs are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
