Best 2 Passover Bagels Recipes

Passover bagels are a delicious and traditional dish enjoyed during the Jewish holiday of Passover. These light and fluffy bagels are made with matzo meal, potato starch, and eggs, and are typically boiled and then baked. They can be enjoyed plain, or topped with a variety of sweet or savory toppings. This article provides three different recipes for Passover bagels: a classic recipe, a gluten-free recipe, and a vegan recipe. Each recipe includes step-by-step instructions and helpful tips to ensure success. Whether you are a seasoned baker or a beginner, you are sure to find a recipe that suits your needs and allows you to enjoy this special Passover treat.

Let's cook with our recipes!

PASSOVER BAGELS

Passover Bagels image

We use these traditional eggy Passover bagels to make sandwiches throughout the week. But they can also be served as rolls with dinner. -Myrna Lief, Burlington, Massachusetts

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

1 cup water
1/2 cup vegetable oil
1 tablespoon sugar
1/4 teaspoon salt
1 cup matzo meal
4 eggs

Steps:

In a large saucepan, bring the water, oil, sugar and salt to a boil. Add matzo meal all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop dough into 12 mounds 3 in. apart on two greased baking sheets. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 12-15 minutes longer or until golden brown. Remove to wire racks. Immediately cut a slit in each to allow steam to escape; cool.

Nutrition Facts : Calories 134 calories, Fat 11g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 70mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

PASSOVER "BAGELS"

PASSOVER

Categories Bread Breakfast Brunch Bake Hanukkah Dinner Lunch Fall Spring Summer Winter Kosher

Yield 15 bagels

Number Of Ingredients 6

Ingredients

1 C water
1/2 C butter
2 C matzah meal
1 T sugar
1 1/2 tsp salt
6 eggs

Steps:

1. Boil water in 2 Qt saucepan, add butter; when butter has melted remove pan fro heat; all at once add matzah, sugar and salt 2. Return pan to heat, beat rapidly over medium heat until matzah forms a ball. Remove from heat 3. Add eggs, one at a time; beat in each 4. Pre-heat oven to 375 degrees. Grease a baking sheet with butter 5. Make 15 rounds using wet hands, and flatten each;drop rounds onto greased baking sheet 2" apart 6. With wet fingers or wet end of wood spoon make a hole in the center of each round 7. Bake +/- 1 hour until puffed up and golden brown

Tips:

Proofing: Allow the dough to rise until it doubles in size, about 1 hour. This ensures that the bagels are light and fluffy.
Shaping: When shaping the bagels, make sure to create a smooth, even surface. This will help them rise evenly in the oven.
Boiling: Boiling the bagels before baking creates a chewy texture and a shiny crust. Make sure to boil them for the full 30 seconds on each side.
Baking: Bake the bagels until they are golden brown, about 20-25 minutes. Keep an eye on them to prevent overbaking.
Serving: Enjoy the bagels warm out of the oven or store them in an airtight container at room temperature for up to 3 days.

Conclusion:

These Passover bagels are a delicious and festive way to celebrate the holiday. They are easy to make and can be enjoyed by people of all ages. With their chewy texture, shiny crust, and delicious flavor, these bagels are sure to be a hit at your Passover table.