Best 4 Passover Apple Kugel Recipes
**Passover Apple Kugel: A Sweet and Savory Treat for the Holiday**
As the sun sets on the eve of Passover, Jewish families around the world gather around the table for a Seder meal filled with symbolic foods and traditions. Among these beloved dishes is the Passover apple kugel, a sweet and savory casserole that combines the flavors of apples, matzo meal, and cinnamon. This classic recipe has been passed down through generations and holds a special place in the hearts of many.
This article presents a collection of Passover apple kugel recipes that capture the essence of this traditional dish while offering unique variations to suit different tastes and preferences. From the classic baked kugel to the lighter and fluffier soufflé-style kugel, each recipe provides step-by-step instructions to guide you in creating this delectable dessert.
Whether you prefer a crispy golden crust or a tender and moist interior, these recipes offer options to satisfy your cravings. With the inclusion of gluten-free and vegan alternatives, everyone can enjoy this Passover delicacy. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the rich heritage and flavors of Passover.
MATZO APPLE KUGEL (PASSOVER)
This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled.
Provided by blucoat
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (175°C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Don't squeeze.
- To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a greased 2-quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
- Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
PASSOVER APPLE FARFEL KUGEL
Make and share this Passover Apple Farfel Kugel recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Moisten farfel in a colander under water until just soft.
- Drain excess water. Set aside.
- Add sugar, cinnamon and salt to beaten eggs.
- Add melted butter and continue beating until well blended.
- Stir in farfel, walnuts, apples and raisins.
- Place mixture in a well greased 2 quart casserole.
- Bake at 350 degrees for 45 minutes or until lightly browned.
Nutrition Facts : Calories 259.8, Fat 12.5, SaturatedFat 4.7, Cholesterol 85, Sodium 225, Carbohydrate 36.5, Fiber 3.7, Sugar 29.7, Protein 4.1
PASSOVER APPLE MATZO KUGEL
A delicious, easy to make kugel. Can be prepared ahead of time and reheated,
Provided by Anita Hoffman
Categories Other Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Mix the farfel with 2 of the eggs and 1/2 tsp. of the salt and then toast the mixture over medium low heat in a heavy skillet. Set aside.
- 2. In a medium bowl, beat the remaing 2 eggs and a 1/2 tsp. salt, 1 tsp. cinnamon, and 3 tbsps. of the melted cooled butter. Add in the toasted farfel mixture and 1/2 cup water.
- 3. In a greased 8 X 8 baking dish, layer 1/2 the apples, and sprinkle with the lemon juice and a dusting of cinnamon, then add the matza farfel mixture and top with the remaining apples. Then sprinkle with nuts and dust it more cinnamon and pour over the remaining melted butter.
- 4. Bake at 350 degrees for 30 minutes.
APPLE KUGEL, PASSOVER
This comes from a 1963 cookbook published by a local chapter of B'nai B'rith Women. This is a divine sweet kugel, worthy of making through the year and not just at Passover.
Provided by Susiecat too
Categories Apple
Time 55m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Grate apples into fine shreds.
- Beat egg yolks with sugar until light in color. Add lemon juice and apples and matzo meal. Mix in raisins.
- Beat egg whites until stiff and dry, fold into apple mixture.
- Pour into greased 1 1/2 quart casserole dish (8- or 9-inch square).
- Bake 350 F for 40 minutes.
Nutrition Facts : Calories 174.1, Fat 2.5, SaturatedFat 0.7, Cholesterol 94, Sodium 34.8, Carbohydrate 36.1, Fiber 2.8, Sugar 25.9, Protein 3.9
Tips:
- Use a food processor to make quick work of grating the apples. This will save you time and energy.
- Be sure to taste the applesauce before adding the sugar. You may not need as much as the recipe calls for, depending on the sweetness of your apples.
- If you don't have matzo meal, you can use crushed matzo crackers instead. Just be sure to grind them into a fine powder before using.
- Be careful not to overmix the batter. Overmixing will make the kugel tough.
- Serve the kugel warm or at room temperature. It can be stored in the refrigerator for up to 3 days.
Conclusion:
This Passover apple kugel is a delicious and easy-to-make dessert that is perfect for any occasion. It is also a great way to use up leftover matzo from the holiday. With its sweet and cinnamony flavor, this kugel is sure to be a hit with everyone who tries it.
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