Best 3 Passion Fruit Pepper Jelly From Frozen Concentrate Recipes
Tantalize your taste buds with a culinary adventure that blends the vibrant flavors of passion fruit and the fiery kick of peppers. This exquisite Passion Fruit Pepper Jelly, crafted from the convenience of frozen passion fruit concentrate, offers a unique and delectable spread that elevates any dish to new heights.
Savor the tangy sweetness of passion fruit, perfectly balanced by the piquant heat of peppers, creating a symphony of flavors that dances on your palate. Whether you're a seasoned chef or a home cook seeking to add a touch of culinary magic, this versatile jelly is your secret weapon.
From glazing succulent roasted chicken or pork chops to adding a zesty kick to sandwiches and burgers, the possibilities are endless. Elevate your cheeseboard with a dollop of this vibrant jelly, or stir it into your favorite marinade for a burst of flavor.
Indulge in the delightful variations of this Passion Fruit Pepper Jelly, each offering a distinctive twist. Experiment with different types of peppers, from fiery habaneros to milder jalapeños, to create a heat level that suits your preference.
For those who prefer a sweeter experience, adjust the sugar content to tame the heat and let the passion fruit's natural sweetness shine through. Whether you're a spice enthusiast or someone who enjoys a more subdued flavor profile, this recipe can be tailored to your liking.
So, embark on this culinary journey and create a taste sensation that will leave your taste buds craving more. With its versatility and customizable heat level, this Passion Fruit Pepper Jelly is a must-try for anyone seeking a unique and flavorful addition to their kitchen repertoire.
SURE-JELL PASSION FRUIT JELLY
Try SURE-JELL Passion Fruit Jelly today. If you're harboring a passion for passion fruit jelly, you'll want to make this tropical-tasting jelly as soon as possible. Trust us.
Provided by My Food and Family
Categories Home
Time 2h50m
Yield about 8 (1-cup) jars or 124 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Combine fruit pulp and water in 6- or 8-qt. saucepot. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PASSION FRUIT JELLY FROM (FROZEN CONCENTRATE)
Make and share this Passion Fruit Jelly from (Frozen Concentrate) recipe from Food.com.
Provided by Chef Aint Bs
Categories Jellies
Time 20m
Yield 7 8-ounce jars
Number Of Ingredients 4
Steps:
- Measure juice into a 6-8 quart saucepot.
- Add 3 cups water and stir.
- Measure sugar and set aside.
- Stir Fruit Jell pectin into juice and stir.
- Bring to a full rolling boil, stirring constantly.
- At once stir in sugar.
- Bring to a full rolling boil, one that cannot be stirred down.
- Stirring constantly, boil hard for 1 minute.
- Remove from heat.
- Skim off foam
- Immediately ladle into hot glass jars, leaving ½-inch head space.
- Process for 5 minutes in a boiling bath water.
- Makes 7/8-ouince jars.
Nutrition Facts : Calories 520.8, Sodium 16.3, Carbohydrate 135, Fiber 0.6, Sugar 128.5
PASSION FRUIT PEPPER JELLY FROM (FROZEN CONCENTRATE)
Make and share this Passion Fruit Pepper Jelly from (Frozen Concentrate) recipe from Food.com.
Provided by Chef Aint Bs
Categories Jellies
Time 1h20m
Yield 7 8-ounce jars
Number Of Ingredients 5
Steps:
- Measure juice into a 6-8 quart saucepot.
- Add 3 cups water and stir.
- Add crushed hot peppers let stand for 1 hour.
- Measure sugar and set aside.
- Stir Fruit Jell pectin into juice and stir.
- Bring to a full rolling boil, stirring constantly.
- At once stir in sugar.
- Bring to a full rolling boil, one that cannot be stirred down.
- Stirring constantly, boil hard for 1 minute.
- Remove from heat.
- Skim off foam
- Immediately ladle into hot glass jars, leaving ½-inch head space.
- Process for 5 minutes in a boiling bath water.
- Makes 7/8-ouince jars.
Nutrition Facts : Calories 537.9, Fat 0.1, Sodium 19.3, Carbohydrate 139.1, Fiber 1.3, Sugar 130.6, Protein 0.9
Tips for Making Passion Fruit Pepper Jelly from Frozen Concentrate:
- Use fresh, ripe passion fruit for the best flavor. If you can't find fresh passion fruit, you can use frozen or canned passion fruit pulp. - Be sure to use a heavy-bottomed pot when making the jelly. This will help to prevent the jelly from scorching. - Cook the jelly over medium heat until it reaches a temperature of 220°F (104°C). This will take about 20-30 minutes. - Stir the jelly constantly while it is cooking to prevent it from sticking to the pot. - Remove the jelly from the heat and stir in the butter and lemon juice. - Pour the jelly into sterilized jars and seal them tightly. - Process the jars in a boiling water bath for 10 minutes. - Store the jelly in a cool, dark place for up to 1 year. ###Conclusion:
Passion fruit pepper jelly is a delicious and versatile condiment that can be used on a variety of foods. It is perfect for adding a sweet and spicy flavor to grilled meats, fish, or chicken. It can also be used as a topping for ice cream or yogurt. If you are looking for a new and exciting jelly to try, passion fruit pepper jelly is a great option. It is easy to make and can be enjoyed by people of all ages.
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