Best 2 Pasquale Spaghetti Recipes
Indulge in a culinary journey to Italy with Pasquale's Spaghetti, a delectable dish that captures the essence of authentic Italian cuisine. This versatile pasta dish boasts three tantalizing variations, each offering a unique flavor profile to suit diverse preferences. Embark on a taste adventure as we explore the classic spaghetti with tomato sauce, the rich and creamy carbonara, and the delectable pesto with sun-dried tomatoes, all crafted with the finest ingredients and traditional cooking techniques. Get ready to delight your taste buds and immerse yourself in the culinary heritage of Italy with Pasquale's Spaghetti.
Here are our top 2 tried and tested recipes!
PASQUALE SPAGHETTI
This is a recipe I cut from the TV Guide almost 20 years ago! Anyone remember Pasquale's cooking show? I believe the actual name of this recipe was "piccola polpetta" which means small meatball. This makes a very nice light, thin sauce which is simply delicious. To keep it simple or in off season you can substitute a can of tomatoes in place of the fresh but in season the sauce is devine with the fresh tomatoes.
Provided by Reggies Mom
Categories Spaghetti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat, bread crumbs, salt, pepper, nutmeg and chili powder. Form into quite small sized meatballs.
- Heat oil in frypan, brown meatballs, add onion and garlic. When browned, add tomatoes, chicken broth, wine and tomato paste. Simmer 30 minutes.
- Season with salt and pepper.
- Serve over thin spaghetti al dente.
- Top with parmesan cheese.
Nutrition Facts : Calories 427.6, Fat 31.3, SaturatedFat 8.9, Cholesterol 77.1, Sodium 446.6, Carbohydrate 10.1, Fiber 2, Sugar 4.9, Protein 23.7
PASQUALE'S ITALIAN TOMATO SAUCE
This is a great basic tomato sauce that is excellent in many Italian recipes. Depending on what and who you are serving this to you can add hot pepper flakes to taste.
Provided by Kermit in Huntsville
Categories Sauces
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pot and cook onion, garlic and seasonings for 5 minutes.
- Add tomatoes, tomato paste, wine and butter.
- Simmer for 30 minutes till sauce is fairly thick, and once the golden oil floats on top you know it is done.
Nutrition Facts : Calories 340.9, Fat 19.6, SaturatedFat 5.1, Cholesterol 11.4, Sodium 1467, Carbohydrate 38.1, Fiber 7.7, Sugar 23.3, Protein 5.1
Tips:
- Use high-quality ingredients: This will make a big difference in the flavor of your dish. Look for fresh, organic produce and high-quality olive oil.
- Cook the pasta al dente: This means that it should be cooked until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant.
- Don't be afraid to experiment with different ingredients: There are many ways to make a delicious spaghetti dish. Try adding different vegetables, meats, or cheeses to find your favorite combination.
- Serve the pasta hot: Spaghetti is best enjoyed when it is served hot and fresh out of the pot.
Conclusion:
Pasquale's spaghetti is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknight meals or special occasions. So next time you're looking for a quick and satisfying meal, give Pasquale's spaghetti a try. You won't be disappointed!
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