Best 2 Pashtida Recipes
Pashtida is a traditional Albanian dish that is enjoyed by people of all ages. It is a savory meat pie that is made with a variety of ingredients, including ground beef, lamb, or veal, onions, garlic, and spices. The meat is cooked in a flavorful tomato sauce and then combined with rice or potatoes and hard-boiled eggs. The mixture is then wrapped in a flaky pastry crust and baked until golden brown. Pashtida can be served as an appetizer, main course, or side dish. It is a popular dish to serve at special occasions, such as weddings and holidays.
This article provides three different recipes for pashtida:
* **Classic Pashtida:** This recipe is for a traditional Albanian pashtida made with ground beef, lamb, or veal. It is seasoned with garlic, onion, and spices, and then cooked in a flavorful tomato sauce. The meat mixture is combined with rice and hard-boiled eggs, and then wrapped in a flaky pastry crust.
* **Vegetarian Pashtida:** This recipe is for a vegetarian version of pashtida that is made with a variety of vegetables, including potatoes, carrots, and peas. The vegetables are cooked in a flavorful tomato sauce and then combined with rice and hard-boiled eggs. The mixture is then wrapped in a flaky pastry crust.
* **Chicken Pashtida:** This recipe is for a pashtida made with chicken. The chicken is cooked in a flavorful tomato sauce and then combined with rice and hard-boiled eggs. The mixture is then wrapped in a flaky pastry crust.
All three of these recipes are easy to follow and make a delicious and satisfying meal. Whether you are looking for a traditional Albanian dish or a vegetarian or chicken alternative, you are sure to find a pashtida recipe that you will enjoy.
CORN AND CHEESE PASHTIDA (CRUSTLESS QUICHE)
We are a busy family and make simple, crustless quiches (pashtidas) all the time, using whatever vegetable we have in the fridge, tossing everything together in a bowl. Only the baking takes time. The leftovers keep in the fridge for several days and reheat beautifully. The recipe is easily adaptable to tastes and feeds several for lunch or dinner, alongside a salad.
Provided by Vita258
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180C (350F).
- Use oil or butter to grease a baking pan.
- Remove the corn kernels from the cob. (If using zucchini or sweet potato, grate or slice finely. Spinach should be cooked with a little oil in a pan and drained of its water.).
- In a large bowl, scramble the eggs. Add the cheeses and cream to the eggs. Add the vegetable. Slowly stir in the flour, salt, and pepper.
- Pour the mix into the greased baking pan.
- Place in the oven and bake for approximately 45 minutes, or until the top and edges become very lightly brown.
PASHTIDA
My friend Rachel was visiting from Israel last week and made a delicious pashtida for us. Unfortunately, she left before I could get her recipe, though I will try to track it down. While looking for other pashtida recipes on the net, I chanced upon this one by Joan Nathan. Haven't tried it yet, but with these ingredients, how can it be bad? Let me know what you think.
Provided by Sarah Chana
Categories Savory Pies
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees and grease a 9-by-13-inch baking pan.
- Place the potatoes in a saucepan in water to cover. Bring the water to a boil and simmer, uncovered, about 20 minutes or until the potatoes are soft. Drain and mash the potatoes.
- Beat the eggs until frothy. Add the salt, pepper, cumin, parsley, turmeric, garlic and onion. Fold in the potatoes and mix well.
- Spread in a baking pan and bake in the oven for about 50 minutes or until the top is golden and crusty and the potatoes spring away from the sides of the pan. Cool slightly before cutting.
Nutrition Facts : Calories 243.7, Fat 4, SaturatedFat 1.2, Cholesterol 158.6, Sodium 649.5, Carbohydrate 43, Fiber 5.4, Sugar 2.7, Protein 9.7
Tips:
- Choose high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Opt for fresh, organic produce, free-range eggs, and high-quality meat.
- Don't overmix the dough: Overmixing can result in a tough, dense pastry. Mix just until the ingredients are combined.
- Blind bake the crust before filling: This will help prevent the crust from becoming soggy.
- Use a variety of fillings: There are endless possibilities for fillings, so get creative. Some popular options include meat, vegetables, cheese, and fruit.
- Bake the pastida in a preheated oven: This will help ensure that the crust is cooked evenly.
- Let the pastida cool before slicing: This will help prevent the filling from spilling out.
Conclusion:
Pastida is a traditional Albanian dish that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of fillings and is perfect for any occasion. Whether you are looking for a hearty meal or a light snack, pastida is sure to please. With its flaky crust and delicious filling, pastida is a must-try for any food lover.
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