Best 4 Party Vegetable Sandwich Spread Recipes

Welcome to a delightful culinary journey where flavors dance on your palate! Embark on an exploration of delectable vegetable sandwich spreads, a symphony of textures and tastes that will tantalize your senses. Discover the art of transforming ordinary vegetables into extraordinary culinary creations. From the vibrant and tangy Carrot and Celery Spread, bursting with freshness, to the creamy and indulgent Avocado and Spinach Spread, layered with rich flavors, each recipe is a masterpiece in its own right. Dive into the vibrant world of vegetables and let them take center stage in your culinary adventures. Prepare to be amazed as you create these spreads that are not only visually stunning but also bursting with flavor.

**Carrot and Celery Spread:**
A vibrant and refreshing spread that captures the essence of spring. Finely diced carrots and celery are tossed in a tangy dressing of mayonnaise, Dijon mustard, and fresh herbs, creating a symphony of flavors that will awaken your senses.

**Avocado and Spinach Spread:**
Indulge in the creamy decadence of this spread, where ripe avocados and tender spinach come together in perfect harmony. Infused with a hint of garlic and lemon juice, this spread strikes a delightful balance between richness and freshness.

**Cucumber and Radish Spread:**
Experience the crisp and refreshing essence of summer with this vibrant spread. Crisp cucumbers and radishes are combined with a tangy dressing of yogurt, dill, and a hint of horseradish, resulting in a light and flavorful creation.

**Beet and Goat Cheese Spread:**
Embark on a culinary adventure with this earthy and elegant spread. Roasted beets lend their vibrant color and sweetness to creamy goat cheese, while walnuts add a delightful crunch. Drizzled with honey and balsamic vinegar, this spread is a true masterpiece.

**Sun-Dried Tomato and Olive Tapenade:**
Dive into the Mediterranean with this flavorful tapenade. Sun-dried tomatoes and briny olives are blended with capers, anchovies, and fresh herbs, creating a savory and aromatic spread that will transport you to the shores of Italy.

**Pea and Mint Spread:**
Indulge in the delicate sweetness of peas and the refreshing coolness of mint in this vibrant spread. Fresh peas are combined with a creamy dressing of mayonnaise, sour cream, and a hint of Dijon mustard, creating a spread that is both light and satisfying.

Each of these vegetable sandwich spreads is a testament to the culinary magic that can be achieved with simple, fresh ingredients. Whether you're preparing a delightful lunch, planning a party platter, or simply seeking a healthy and delicious snack, these spreads will elevate your culinary experience to new heights.

Here are our top 4 tried and tested recipes!

GARDEN SPREAD FINGER SANDWICHES

Garden Spread Finger Sandwiches image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h15m

Yield 12 to 16 finger sandwiches

Number Of Ingredients 10

Ingredients

Three 8-ounce packages cream cheese, slightly softened
1/4 cup finely diced red onion
1 tablespoon chopped chives, or more to taste
1 tablespoon chopped fresh dill, or more to taste
6 green onions, sliced
1 large carrot, peeled and finely diced
1 stalk celery, finely diced
1 clove garlic
1/2 red bell pepper, finely diced
12 thin slices nutty wheat bread

Steps:

Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want.
On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread. Spread the tops of the second round of bread slices with 2 tablespoons more of the garden spread, then top with the remaining bread slices. Wrap the sandwiches and refrigerate for 1 hour.
When ready to serve, cut off the crusts, then cut each sandwich into 3 even fingers or 4 triangles.

VEGGIE LOVER'S CLUB SANDWICH

Veggie Lover's Club Sandwich image

Stacked high with veggies, this sandwich is as appealing to look at as it is to eat. With luscious avocado spread and smoky tofu, there's no bacon or deli meat required.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 Hass avocado, pitted
2 tablespoons white balsamic or white wine vinegar
1 tablespoon finely chopped fresh oregano
1 tablespoon fat-free plain Greek yogurt
2 large cloves garlic, minced
12 slices whole wheat or sprouted grain bread, lightly toasted, if desired
1 cup packed baby arugula or mizuna
2 1/2 ounces thinly sliced ready-to-eat smoked tofu or smoked mozzarella cheese
1/2 cup thinly sliced red onion
1/3 cup packed sun-dried tomatoes, fully rehydrated
1/2 cup thinly sliced unpeeled English cucumber
1/3 cup thinly sliced pepperoncini (about 1 ounce)
2 1/2 ounces thinly sliced provolone
1 large freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers

Steps:

Squeeze or scoop the avocado from the skin into a small bowl. Mash with a fork and stir in the vinegar, oregano, yogurt and garlic to make a smooth spread. Thinly spread the avocado mixture onto one side of each slice of bread.
Top 4 of the slices of bread with the arugula, tofu, onions and sun-dried tomatoes. Place 4 of the remaining slices on top, avocado-side down. Top with the cucumbers, pepperoncini, provolone and roasted peppers. Place the remaining bread slices on top, avocado-side down.
Insert bamboo picks into each sandwich, cut in half on the diagonal with a bread knife and serve.

Nutrition Facts : Calories 389 calorie, Fat 12 grams, SaturatedFat 4 grams, Cholesterol 14 milligrams, Sodium 923 milligrams, Carbohydrate 49 grams, Fiber 9.5 grams, Protein 23 grams, Sugar 12 grams

VEGGIE SANDWICH SPREAD

Veggie Sandwich Spread image

Make and share this Veggie Sandwich Spread recipe from Food.com.

Provided by Leta8076

Categories Spreads

Time 45m

Yield 2 cups

Number Of Ingredients 11

Ingredients

3/4 cup finely grated carrot
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
1/4 cup finely chopped cucumber
1/4 cup finely chopped onion
1 tablespoon lemon juice
8 ounces cream cheese
1 1/2 tablespoons mayonnaise
salt
pepper
garlic powder

Steps:

Combine vegetables in a cheesecloth.
Squeeze out as much juice as possible.
Discard juices.
Place vegetables in large bowl.
Add seasonings and stir.
Add lemon juice, cream cheese and mayonnaise.
Stir until thoroughly blended.
Serve on bread for sandwiches, or as a spread with crackers.

Nutrition Facts : Calories 425.6, Fat 39.1, SaturatedFat 22, Cholesterol 125, Sodium 409.6, Carbohydrate 13.3, Fiber 2.3, Sugar 7.9, Protein 7.8

VEGETABLE PARTY SANDWICHES

Vegetable Party Sandwiches image

This is my sister's recipe which she makes for parties and holiday events. The sandwiches are always a popular food item! In Spring of 2007, this recipe was featured in two North Carolina newspapers by the famous Food Editor, Helen Moore. Plan ahead because the vegetable mixture needs to be refrigerated 25 hours for the flavors to blend well. The recipe yields 112 party-size, quartered sandwiches. Preparation time, not refrigeration time, is stated.

Provided by Seasoned Cook

Categories < 60 Mins

Time 35m

Yield 112 serving(s)

Number Of Ingredients 9

Ingredients

1 (1/4 ounce) envelope unflavored gelatin
1/4 cup cold water
2 large carrots, grated very fine
2 celery ribs, chopped very fine
2 cucumbers, peeled, seeded, chopped fine
1 small onion, minced
1 tablespoon lemon juice
1 pint mayonnaise (recommend Hellman's)
2 loaves white bread (long square-type)

Steps:

Dissolve gelatin in water according to directions.
In a large bowl, mix dissolved gelatin with carrots, celery, cucumber, onion, lemon juice and mayonnaise. Refrigerate for 25 hours.
When ready to make sandwiches, if mixture is too jelled to spread well, add 1/3 to 1/2 cup more mayonnaise.
Using an electric knife, trim crusts from bread edges. Spread vegetable mixture on bread and make 28 sandwiches. Cut into quarters.
Layer cut sandwiches in a large plastic container with damp paper towels between layers until serving time.

Tips:

Choose fresh and flavorful vegetables for the best results.
Grate the vegetables finely so that they blend well with the other ingredients.
Season the spread to your taste with salt and pepper.
For a creamier spread, use a food processor to blend the ingredients until smooth.
Serve the spread on crackers, bread, or vegetables.

Conclusion:

Party Vegetable Sandwich Spread is a delicious and healthy appetizer or snack that is perfect for any occasion. It is easy to make and can be customized to your liking. With its vibrant colors and fresh flavors, this spread is sure to be a hit at your next party or gathering.