Best 2 Party Trick Peanut Butter Cake Recipes
**Indulge in a Symphony of Flavors: Party Trick Peanut Butter Cake and More**
Prepare to tantalize your sweet tooth with the Party Trick Peanut Butter Cake, a harmonious blend of rich peanut butter and fluffy vanilla cake, topped with a luscious peanut butter frosting. This irresistible treat is perfect for any celebration or gathering, and its unique presentation is sure to impress your guests.
For those with dietary restrictions or looking for a vegan option, there's the Vegan Chocolate Peanut Butter Cake, featuring a moist chocolate cake layered with a creamy peanut butter frosting. Its rich and decadent flavors will satisfy even the most discerning palate.
For a delightful twist on a classic, try the Peanut Butter Bundt Cake, a tender and flavorful bundt cake infused with peanut butter. Its golden crust and moist interior make it a perfect choice for any occasion.
If you're looking for a quick and easy fix, the Peanut Butter Mug Cake is your answer. With a simple microwave preparation, you can enjoy a warm and gooey peanut butter cake in minutes. It's the perfect single-serving dessert for a cozy night in.
And finally, for peanut butter lovers who appreciate a gluten-free option, the Gluten-Free Peanut Butter Cake is a delightful choice. Made with almond flour and coconut flour, this delicious cake offers a moist texture and a symphony of peanut butter flavors.
Explore the culinary world of peanut butter cakes with this diverse collection of recipes, each one offering a unique taste adventure. From the classic Party Trick Peanut Butter Cake to the innovative Gluten-Free Peanut Butter Cake, these recipes are sure to satisfy your cravings and leave you wanting more.
MOLLY YEH'S PARTY-TRICK PEANUT BUTTER CAKE
Makes 1 (8-inch) square cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Spray an 8x8-inch baking dish with baking spray with flour, and line the bottom with parchment paper.
- In a large bowl, whisk together the sugar, flour, salt, baking powder, and baking soda. In a medium bowl or large measuring cup, whisk together the egg, vanilla, buttermilk, oil, 6 tablespoons water, and peanut butter. Add the wet ingredients to the dry ingredients, and stir to combine. Pour into the baking dish.
- Bake until a wooden pick inserted in the center comes out clean. Begin checking for doneness at 30 minutes. Let cool in the pan for 10 minutes. Remove to a rack to let cool completely, or serve while it's still warm. Serve plain or with desired toppings.
PEANUT BUTTER CAKE
This is one of my favorite cake recipes given to me from a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge.
Provided by Karen Pugh
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.
- Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
- Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 62.3 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8.3 g, Sodium 199.6 mg, Sugar 50.9 g
Tips:
- Use salted butter to enhance the flavor of the cake.
- Cream the butter and sugar together until light and fluffy for a smooth and even texture.
- Gradually add the eggs one at a time to prevent the batter from curdling.
- Use a sifter to aerate the flour and baking powder before adding them to the batter.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake at the correct temperature and for the specified time to ensure it is cooked through.
- Allow the cake to cool completely before frosting it to prevent the frosting from melting.
Conclusion:
The Party Trick Peanut Butter Cake is a delicious and impressive cake that is perfect for any occasion. With its moist and flavorful cake layers, creamy peanut butter frosting, and fun party trick, this cake is sure to be a hit with everyone who tries it. Follow the tips above to ensure that your cake turns out perfectly and wows your guests!
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