Best 2 Party Roll Ups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Party roll-ups are a delightful and versatile appetizer or snack that can be enjoyed by people of all ages. They are quick and easy to make, requiring only a few simple ingredients, and can be tailored to suit any taste or dietary restriction. This recipe article features a collection of four unique party roll-up recipes that are sure to be a hit at any gathering. From classic ham and cream cheese roll-ups to more adventurous options like BLT roll-ups and vegetarian pesto pinwheels, there's something for everyone to enjoy. These roll-ups can be made ahead of time and refrigerated, making them a convenient option for busy hosts or those who want to enjoy a stress-free party. Whether you're looking for a savory snack or a light and refreshing appetizer, these party roll-ups are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

PARTY ROLL-UPS



Party Roll-Ups image

Attractive sandwiches. Perfect for a party or get-together. Can be made the night before and refrigerated until ready to serve. Recipe is from Kraft. You can substitute 12 slices shaved ham (about 1/2 of 9-oz. pkg.) for the salmon.

Provided by Leslie from Kraft K

Categories     Lunch/Snacks

Time 2h10m

Yield 48 roll-ups, 16 serving(s)

Number Of Ingredients 5

1/2 cup chive & onion cream cheese (1/2 of 8-oz. tub)
1/4 cup crumbled reduced-fat feta cheese
4 (10 inch) spinach tortillas
6 ounces smoked salmon, thinly sliced
1 cup baby spinach leaves

Steps:

  • MIX cream cheese spread and feta cheese until well blended.
  • Spread evenly onto tortillas; top evenly with salmon and spinach.
  • ROLL up tortillas tightly; wrap individually in plastic wrap.
  • Refrigerate at least 2 hours or overnight.
  • REMOVE plastic wrap just before serving.
  • Cut each roll-up crosswise into 12 pieces.
  • Arrange on serving plate.

PARTY ROLL-UPS: AN AMERICAN, AN ENGLISHMAN, AND AN ITALIAN



Party Roll-ups: an American, an Englishman, and an Italian image

Cold cuts and cream cheese are a staple in our refrigerator, so when I'm not in the mood for bread, I like to make these "naked" sandwiches, which also make great appetizers. The possible combinations are endless, but these "gentlemen" are my favorites. You can also make these with a tortilla as the outside layer. Amounts are approximate (play around with it) and listed per roll-up.

Provided by Marla Swoffer

Categories     Lunch/Snacks

Time 15m

Yield 3 rollups

Number Of Ingredients 9

1 slice turkey breast
1/2 tablespoon cream cheese
1 teaspoon cranberry sauce
1 slice ham
1/2 tablespoon cream cheese
1 teaspoon apricot jam
1 slice salami
1/2 teaspoon cream cheese
1/4 teaspoon minced olives or 1/4 teaspoon pepperoncini pepper

Steps:

  • For each roll-up, spread the cream cheese as evenly as possible across the slice of meat (but don't be anal about it if it glops up a bit--room temperature cream cheese is ideal).
  • Then spread or sprinkle the other filling on top.
  • Roll it up.
  • Make as many as you want.
  • Eat or serve as is or cut on the horizontal into pinwheels (not recommended for the salami unless you've got a tortilla on the outside).
  • Optional: garnish with toothpicks securing a cranberry for each American, a dried apricot for each Englishman, and an olive for each Italian.
  • Feel free to add additional seasonings: some like the American with a little mayo in it, some like the Englishman with a touch of dijon mustard, and some like the Italian with garlic powder (or an herbed cream cheese)-- horseradish might go in there somewhere!

Nutrition Facts : Calories 50.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 12.4, Sodium 119, Carbohydrate 2.5, Sugar 1.7, Protein 1.5

Tips:

  • For the best results, use fresh tortillas. If you're using store-bought tortillas, warm them up in the microwave or oven before assembling the roll-ups.
  • Spread the filling evenly over the tortilla. This will help to prevent the roll-ups from falling apart.
  • Roll the tortillas tightly. This will help to keep the filling inside and make the roll-ups easier to slice.
  • If you're making the roll-ups ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours. You can also freeze the roll-ups for up to 2 months.
  • When you're ready to serve the roll-ups, slice them into 1-inch pieces. You can serve them with your favorite dipping sauce, such as guacamole, salsa, or sour cream.

Conclusion:

Party roll-ups are a delicious and easy appetizer that can be made with a variety of fillings. They're perfect for parties, potlucks, or game day gatherings. With so many different variations to choose from, there's sure to be a party roll-up recipe that everyone will enjoy.

Related Topics