Party roll-ups are a delightful and versatile appetizer or snack that can be enjoyed by people of all ages. They are quick and easy to make, requiring only a few simple ingredients, and can be tailored to suit any taste or dietary restriction. This recipe article features a collection of four unique party roll-up recipes that are sure to be a hit at any gathering. From classic ham and cream cheese roll-ups to more adventurous options like BLT roll-ups and vegetarian pesto pinwheels, there's something for everyone to enjoy. These roll-ups can be made ahead of time and refrigerated, making them a convenient option for busy hosts or those who want to enjoy a stress-free party. Whether you're looking for a savory snack or a light and refreshing appetizer, these party roll-ups are sure to satisfy your cravings.
Let's cook with our recipes!
PARTY ROLL-UPS: AN AMERICAN, AN ENGLISHMAN, AND AN ITALIAN
Cold cuts and cream cheese are a staple in our refrigerator, so when I'm not in the mood for bread, I like to make these "naked" sandwiches, which also make great appetizers. The possible combinations are endless, but these "gentlemen" are my favorites. You can also make these with a tortilla as the outside layer. Amounts are approximate (play around with it) and listed per roll-up.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 15m
Yield 3 rollups
Number Of Ingredients 9
Steps:
- For each roll-up, spread the cream cheese as evenly as possible across the slice of meat (but don't be anal about it if it glops up a bit--room temperature cream cheese is ideal).
- Then spread or sprinkle the other filling on top.
- Roll it up.
- Make as many as you want.
- Eat or serve as is or cut on the horizontal into pinwheels (not recommended for the salami unless you've got a tortilla on the outside).
- Optional: garnish with toothpicks securing a cranberry for each American, a dried apricot for each Englishman, and an olive for each Italian.
- Feel free to add additional seasonings: some like the American with a little mayo in it, some like the Englishman with a touch of dijon mustard, and some like the Italian with garlic powder (or an herbed cream cheese)-- horseradish might go in there somewhere!
Nutrition Facts : Calories 50.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 12.4, Sodium 119, Carbohydrate 2.5, Sugar 1.7, Protein 1.5
PARTY ROLL-UPS
Attractive sandwiches. Perfect for a party or get-together. Can be made the night before and refrigerated until ready to serve. Recipe is from Kraft. You can substitute 12 slices shaved ham (about 1/2 of 9-oz. pkg.) for the salmon.
Provided by Leslie from Kraft K
Categories Lunch/Snacks
Time 2h10m
Yield 48 roll-ups, 16 serving(s)
Number Of Ingredients 5
Steps:
- MIX cream cheese spread and feta cheese until well blended.
- Spread evenly onto tortillas; top evenly with salmon and spinach.
- ROLL up tortillas tightly; wrap individually in plastic wrap.
- Refrigerate at least 2 hours or overnight.
- REMOVE plastic wrap just before serving.
- Cut each roll-up crosswise into 12 pieces.
- Arrange on serving plate.
Tips:
- For the best results, use fresh tortillas. If you're using store-bought tortillas, warm them up in the microwave or oven before assembling the roll-ups.
- Spread the filling evenly over the tortilla. This will help to prevent the roll-ups from falling apart.
- Roll the tortillas tightly. This will help to keep the filling inside and make the roll-ups easier to slice.
- If you're making the roll-ups ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours. You can also freeze the roll-ups for up to 2 months.
- When you're ready to serve the roll-ups, slice them into 1-inch pieces. You can serve them with your favorite dipping sauce, such as guacamole, salsa, or sour cream.
Conclusion:
Party roll-ups are a delicious and easy appetizer that can be made with a variety of fillings. They're perfect for parties, potlucks, or game day gatherings. With so many different variations to choose from, there's sure to be a party roll-up recipe that everyone will enjoy.
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