Best 2 Party Potato Recipes
**Loaded with cheesy flavor and crispy bacon bits, Party Potatoes are the ultimate crowd-pleasing dish.** Perfect for any occasion, these bite-sized morsels can be easily customized to suit your taste. From classic cheddar to spicy pepper jack, the cheese options are endless. And with the addition of crispy bacon, green onions, and sour cream, these potatoes are sure to be a hit at your next party or gathering.
**In this comprehensive guide, you'll find three irresistible recipes for Party Potatoes:**
1. **Classic Party Potatoes:** This timeless recipe features a blend of cheddar cheese, butter, and sour cream, creating a creamy and flavorful base for the potatoes.
2. **Loaded Party Potatoes:** Take your Party Potatoes to the next level with this recipe, which includes a generous helping of crispy bacon, green onions, and chives. The combination of flavors and textures is sure to tantalize your taste buds.
3. **Spicy Party Potatoes:** If you like a little heat, this recipe is for you. Featuring pepper jack cheese and a dash of cayenne pepper, these potatoes pack a punch without being overpowering.
**With step-by-step instructions, helpful tips, and stunning photos, this guide will help you create the perfect Party Potatoes for any occasion.** So gather your ingredients, preheat your oven, and get ready to indulge in this cheesy, crispy, and downright delicious dish.
PARTY POTATO PUFFS
Transform leftover mashed potatoes into a party-ready appetizer.
Provided by Megan DeKok
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Crisp up prosciutto by placing on cooking parchment paper-lined cookie sheet and baking in 350°F oven 10 to 15 minutes or until crisp. Crumble. Set aside. Leave oven on.
- In large bowl, stir together mashed potatoes, eggs, salt and pepper, goat cheese and slightly less than 1/2 cup Cheddar cheese. Divide mixture among 24 nonstick mini muffin cups. Sprinkle with remaining Cheddar and Parmesan cheeses. Pop in the oven for 30 minutes.
- Top with crumbled prosciutto. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
SWEET-POTATO PUMPKIN SEED, AND CHICKPEA PARTY MIX
Categories Potato Appetizer Fry Cocktail Party Dried Fruit Raisin Legume Chickpea Hot Pepper Root Vegetable Pumpkin Sweet Potato/Yam Poker/Game Night Deep-Fry Party Seed Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Arrange chickpeas in 1 layer on paper towels and allow to air-dry while frying other ingredients.
- Heat oil in a 3-quart heavy saucepan over moderate heat until deep-fat thermometer registers 365°F.
- While oil is heating, peel sweet potato and, using peeler (preferably Y-shaped), shave enough thin strips to measure 2 cups (reserve remaining sweet potato for another use).
- Fry sweet-potato shavings, 1/2 cup at a time, until golden and just crisp, about 1 minute, then transfer with a slotted spoon to paper towels to drain. (Return oil to 365°F between batches.)
- Cool oil to 340°F.
- Fry pumpkin seeds in 2 batches, covered (seeds will pop and splatter), until puffed (but not brown), 30 seconds to 1 minute, then transfer with slotted spoon to paper towels to drain. (Return oil to 340°F between batches.)
- Fry chiles until crisp but still red, about 1 minute, then transfer with slotted spoon to paper towels to drain.
- Fry chickpeas in 2 batches until golden and crisp throughout, 5 to 10 minutes, then transfer with slotted spoon to paper towels to drain.
- Toss sweet-potato crisps, pumpkin seeds, chiles, chickpeas, and raisins with sugar, cayenne, and salt to taste.
Tips:
- Use russet potatoes for the best texture and flavor.
- Cut the potatoes into 1-inch pieces for even cooking.
- Soak the potatoes in cold water for at least 30 minutes to remove excess starch.
- Toss the potatoes with olive oil, salt, and pepper before roasting.
- Roast the potatoes at a high temperature (425 degrees Fahrenheit) for crispy exteriors and fluffy interiors.
- Shake the potatoes halfway through roasting to ensure even cooking.
- Serve the potatoes hot with your favorite dipping sauce.
Conclusion:
Party potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. With just a few simple ingredients and a little bit of time, you can have a batch of party potatoes that will be the hit of your next party.
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