Indulge in the delightful world of party pinwheels, where creativity and taste converge to create a symphony of flavors. These versatile appetizers, also known as roll-ups, piñas, or roulades, are a staple at gatherings, offering a burst of colors, textures, and delectable fillings.
Dive into a culinary journey as we explore a diverse range of recipes, each promising a unique taste experience. From the classic ham and cheese pinwheels, a timeless favorite, to the vegetarian delight of spinach and feta pinwheels, there's something to satisfy every palate.
Discover the secrets behind creating flaky, golden brown phyllo dough pinwheels, sure to impress your guests with their delicate layers. Experiment with puff pastry pinwheels, renowned for their light and airy texture, or explore the wonders of crescent roll pinwheels, offering a buttery, flaky crust.
PARTY PINWHEELS
A must have at holiday parties. Easily prepared and delicious!
Provided by MADDIES MOM
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 15
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g
PARTY PINWHEELS
These pinwheels will go quick at your buffet. People will be asking for the recipe! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 50 appetizers.
Number Of Ingredients 10
Steps:
- In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic. , In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic. , In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices , To use frozen pinwheels: Thaw for 10 minutes before serving.
Nutrition Facts : Calories 277 calories, Fat 11g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 897mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 5g fiber), Protein 13g protein.
QUICK AND EASY PARTY PINWHEELS WITH CREAM CHEESE AND HAM
I love using puff pastry for any kind of finger food and always have a package in the freezer so I can whip up something delicious in a jiffy. Great for parties, with a glass of wine, or just to snack on.
Provided by superchef
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of cream cheese over the puff pastry. Cover with ham slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 106 calories, Carbohydrate 4.9 g, Cholesterol 14.2 mg, Fat 8.4 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 142.9 mg, Sugar 0.1 g
PARTY PESTO PINWHEELS
I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. -Kathleen Farrell, Rochester, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 pinwheels.
Number Of Ingredients 5
Steps:
- Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and cheese. , Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets. , Bake at 400° until golden brown, 8-10 minutes. Serve warm with pizza sauce.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 201mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
CHRISTMAS PARTY PINWHEELS
'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. -Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 6-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SMOKED SALMON ASPARAGUS PINWHEELS (PARTY SANDWICHES)
These pinwheels are absolutely delicious... don't wait for a party to make them, whip them up for a weekend brunch or evening snack! You can make these up to 1 day ahead and refrigerate. You should get around 48-50 pinwheels/sandwiches if you slice each bread roll into 8 pieces, but it will depend on how large you slice them, so servings is only estimated. Don't purchase the completely square slices of bread, purchase the sandwich loaf that is higher on the top. Plan ahead these need to chill for a minimum of 2 hours before slicing. You can also make these with fresh steamed asparagus, but I prefer the canned better.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 2h30m
Yield 48-50 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl stir together softened cream cheese and mayo; season with a pinch of cayenne pepper or to taste (if using) mix very well to combine.
- Remove crusts from ends of bread slices.
- Using a rolling pin roll out the bread slices to flatten slightly.
- Divide/spread the the cream cheese mixture between the 6 slices of bread.
- Divide and top with smoked salmon slices.
- Place one asparagus spread along the shorter end of each slice of bread (trim ends more if necessary to roll).
- Roll each slice of bread up firmly.
- Wrap EACH roll of bread up firmly in plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
- Remove from fridge, using a serrated knife, slices each roll into 6-8 pieces.
- Cover and refrigerate pinwheels if not serving immediately.
CONFETTI PARTY PINWHEELS
I take a platter of these to parties and potlucks and always come home with an empty plate! They are always a great hit.
Provided by Sondra McFarland
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place softened cream cheese into mixing bowl. Stir with a wooden spoon to a thick creamy consistancy. If necessary, microwave 10 seconds at a time until it becomes "stir-able."
- 2. Once softened, add chopped ingredients: green onion, jalepenos, olives and pimientos. Stir until well-blended. (*Adjust jalepenos to taste.)
- 3. Divide mixture in half, and spread each half onto one tortilla. Roll tightly and wrap with Saran Wrap. Place in refrigerator overnight.
- 4. Before serving, remove chilled rolled tortillas from refrigerator, unwrap and slice into 3/4" slices. Arrange on platter and serve. Oh-so pretty! And scrumptious to boot!
PARTY STUFFED PINWHEELS
Your guests will never have to know that these elegant pinwheels only took half an hour to make. These easy appetizers start off with refrigerated pizza crust stuffed with a cheese mixture comprised of Savory Herb and Garlic Soup Mix, cream cheese, mozzarella cheese and Parmesan cheese. From the Simple 1-2-3 Easy Appetizers cookbook. Note: I wasn't sure about the size of the soup mix packages so I just guessed them to be 2 ounces.
Provided by Crafty Lady 13
Categories Brunch
Time 28m
Yield 32 pinwheels
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F In medium bowl combine all ingredients except pizza crusts; set aside.
- Unroll pizza crusts, then top evenly with filling. Roll, starting at longest side, jelly-roll style. Cut into 32 rounds. If rolled pizza crust is too soft to cut, refrigerate or freeze until firm.
- On baking sheet sprayed with nonstick cooking spray, arrange rounds cut side down. Bake, uncovered, 13 minutes or until golden brown.
PARTY PINWHEELS
I just made these for our Father's Day BBQ Cookout we had this past Sunday on 6/23/13. These little bite size goodies are a delicious treat for any occasion. I've been making them for 20 years now and they are always a hit & quickly disappear. They are also a great snack to make to sneak some veggies into the diet. (If making for...
Provided by Kimberly Biegacki
Categories Other Snacks
Time 10m
Number Of Ingredients 8
Steps:
- 1. You'll need 3 or 4 large flour tortillas to make these pinwheels.
- 2. Mix your cream cheese and 2 tbsp. dry ranch dressing mix with your mixer. Taste and see if you want more ranch flavor and adjust to your taste. Add in your minced onion, chopped black olives, pimentos, minced bell peppers and stir with a spoon till it is mixed well.
- 3. Spread out on a large tortilla by dropping large tbsp. of mixture onto the tortilla. Spread it out evenly and as close as possible to the edges. Next, roll up the tortilla as tightly as possible.
- 4. Wrap your rolls individually with plastic wrap and refrigerate overnight.
- 5. When ready to serve slice with a steak knife or serrated edge knife and cut medium slices. You should be able to get about 10 slices per roll. The end pieces I usually eat or give to my nephews. Serve on a festive tray and enjoy.
Tips:
- Use thin bread: This will make it easier to roll up the pinwheels without them breaking.
- Spread the fillings evenly: This will help to ensure that each bite is packed with flavor.
- Roll the pinwheels tightly: This will help to keep the fillings from spilling out.
- Chill the pinwheels before slicing: This will make them easier to cut and will also help to set the fillings.
- Get creative with your fillings: There are endless possibilities for fillings, so feel free to experiment and find what you like best.
Conclusion:
Party pinwheels are a fun and easy appetizer that can be made ahead of time. They are perfect for parties, potlucks, or just a quick snack. With so many different fillings to choose from, there is sure to be a pinwheel recipe that everyone will enjoy.
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