Best 3 Party Chili Cheese Log Recipes
Indulge in a culinary adventure with our delectable Party Chili Cheese Log, an appetizer that is sure to tantalize your taste buds and leave your guests craving for more. This delightful dish combines the bold flavors of chili and cheese in a smooth and creamy spread, perfectly complemented by a crispy outer layer.
Accompanying this main recipe are three additional variations that cater to various dietary preferences and culinary desires. The Vegetarian Chili Cheese Log offers a meatless alternative, while the Jalapeño Popper Chili Cheese Log adds a spicy kick. For those who prefer a classic combination, the Bacon Chili Cheese Log delivers a smoky and savory twist.
Each recipe provides step-by-step instructions, ensuring your success in creating this crowd-pleasing appetizer. Whether you're hosting a party, gathering with friends, or simply seeking a tasty snack, these Chili Cheese Logs are guaranteed to be a hit.
CHILI CHEESE LOG
This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!
Provided by CHUBBYCHEEKS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 7
Number Of Ingredients 5
Steps:
- In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 7 g, Cholesterol 87.3 mg, Fat 39.3 g, Fiber 2.2 g, Protein 11.2 g, SaturatedFat 18.4 g, Sodium 806.3 mg, Sugar 1.9 g
CHILI POWDER CHEESE LOGS
I got this recipe from a friend. It's great when you find yourself awake and 3a.m. with the munchies!
Provided by StreyHart
Categories Spreads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Let the cheeses stand on the counter until they're really soft.
- Mix cheese with garlic powder and pecans.
- Roll into a ball or a log, and coat with chili powder. Chill and serve with crackers.
Nutrition Facts : Calories 195.4, Fat 17.3, SaturatedFat 8.6, Cholesterol 42.9, Sodium 434.5, Carbohydrate 5.5, Fiber 1.6, Sugar 2.4, Protein 6.3
OH-SO-EASY CHEESE LOG
Get the party started with our Oh-So-Easy Cheese Log appetizer! Our easy cheese log is creamy and fragrant with onion soup mix and rolled in nuts.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients.
- Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
- Unwrap log; roll in nuts. Firmly press nuts into log to secure.
Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
Tips:
- Use a variety of cheeses to create a more flavorful chili cheese log. Cheddar, Monterey Jack, and cream cheese are all popular choices, but you can also experiment with other types of cheeses, such as pepper Jack, Colby, or Gouda.
- If you want a spicier chili cheese log, add a few tablespoons of chopped jalapeños or chili peppers to the mixture.
- You can also add other ingredients to the chili cheese log to customize it to your taste. Some popular additions include cooked bacon, crumbled sausage, diced green onions, or chopped cilantro.
- To make the chili cheese log ahead of time, simply prepare the mixture and roll it in plastic wrap. Store the log in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, thaw the log in the refrigerator overnight or at room temperature for several hours.
- Serve the chili cheese log with crackers, tortilla chips, or breadsticks. You can also use it as a filling for tacos or burritos.
Conclusion:
A chili cheese log is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is a simple recipe that can be customized to your taste, and it is sure to be a hit with everyone who tries it.
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