Best 2 Party Appetizer Meatballs Recipes
Meatballs, a timeless classic loved by people of all ages, are delectable spheres of savory minced meat, seasoned to perfection and cooked to tender, juicy perfection. Whether you prefer them as an appetizer, main course, or party snack, meatballs offer a versatile culinary experience that can be tailored to suit any occasion. Discover a collection of tantalizing meatball recipes in this article, ranging from classic Italian-inspired meatballs simmered in a rich tomato sauce to unique Asian-style creations bursting with umami flavors. Each recipe is cuidadosamente crafted to ensure perfect texture and maximum flavor, using a variety of meats, herbs, and spices to create an explosion of taste in every bite. Get ready to impress your friends and family with these irresistible meatball dishes that are sure to become favorites in your kitchen.
Here are our top 2 tried and tested recipes!
PARTY APPETIZER MEATBALLS
These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Guest, Caledon, Ontario
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.
Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 94mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
Tips:
- Use high-quality ground beef. This will make a big difference in the flavor of your meatballs.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Chill the meatball mixture for at least 30 minutes before cooking. This will help the meatballs hold their shape.
- Use a large skillet to cook the meatballs. This will prevent them from overcrowding and sticking together.
- Cook the meatballs over medium heat. This will help them cook evenly without burning.
- Drain the meatballs on paper towels before serving. This will remove any excess grease.
Conclusion:
These party appetizer meatballs are a delicious and easy-to-make snack that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be cooked in just 30 minutes. So next time you are looking for a quick and easy appetizer, give these meatballs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
