Best 2 Parsnip And Split Pea Soup Recipes
Indulge in a delightful culinary journey with our enticing parsnip and split pea soup, a heartwarming and nutritious dish that promises to tantalize your taste buds. This wholesome soup combines the earthy sweetness of parsnips with the hearty texture of split peas, creating a symphony of flavors that will leave you craving for more. Accompanying this delectable soup are three equally tempting recipes: a zesty lemon tahini dressing to add a burst of brightness, a crunchy parsnip salad for a refreshing contrast, and a decadent chocolate mousse for a sweet and satisfying ending. Embark on this culinary adventure and discover a world of flavors that will delight your senses.
Check out the recipes below so you can choose the best recipe for yourself!
SPLIT PEA AND PARSNIP SOUP - CROCK-POT
The parsnips add a creamy sweetness that complements the flavor of the split peas. If parsnips are unavailable, use carrots instead. Because the peas have a tendency to settle on the bottom of the pot, a quick stir midway through the cooking process is helpful. The Liquid Smoke adds a "bacony" flavor to the soup and is available in most supermarkets. While this is intended to be vegetarian, from Fresh From the Vegetarian Slow Cooker, I also made this with a ham bone instead of the liquid smoke and was delicious.
Provided by FLKeysJen
Categories Vegetable
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat, add the onion and parsnips, cover and cook until softened, about five minutes.
- Transfer the vegetables to a 4-6 quart slow cooker and add the peas, thyme, bay leaf and stock. Cover and cook on low for eight hours, stirring once if possible. When it's done, the peas will disappear! (The time may vary, depending on your crock pot - I did three hours on high and one on low.).
- Season with salt and pepper to taste. Stir in the Liquid Smoke, if using, remove and discard the bay leaf, and taste to adjust the seasonings.
PARSNIP AND SPLIT PEA SOUP
Steps:
- Slow Cooker method: Saute onions, garlic, carrots and parsnips with olive oil until onions are translucent, about 4 minutes. Place sauteed vegetables in slow cooker and add the remaining ingredients. Slow cook on low for 8 hours. Remove bay leafs and using a submersion blender, blend until desired consistencyâ¦blending more for creamy and less for chunky. Taste for seasoning. Stove top method: In large pot or stock pot, heat olive oil and saute onions, garlic, carrots and parsnips until onions are translucent, about 4 minutes. Add remaining ingredients, bring to a boil, reduce heat, cover and simmer for one hour stirring occasionally. Remove bay leafs and using a submersion blender, blend until desired consistencyâ¦blending more for creamy and less for chunky. Taste for seasoning.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
- Don't be afraid to experiment with different ingredients. There are many different ways to make parsnip and split pea soup, so feel free to add your own personal touch.
- Don't overcook the soup. Parsnips and split peas can become mushy if they are cooked for too long.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Parsnip and split pea soup is a delicious and nutritious meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its creamy texture and slightly sweet flavor, this soup is sure to please everyone at your table.
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