Best 2 Parsnip And Pear Puree Recipes

"Embark on a culinary journey with our delectable Parsnip and Pear Puree, an elegant and comforting dish that blends the natural sweetness of pears with the earthy charm of parsnips. This creamy and velvety puree is a delightful symphony of flavors, perfect as a starter, side dish, or even as a luxurious soup. With its vibrant color and smooth texture, this puree promises to elevate any meal. Whether you're seeking a nutritious and flavorful addition to your weeknight dinners or a sophisticated dish to impress guests, our collection of Parsnip and Pear Puree recipes has something for every occasion. From classic preparations to innovative twists, each recipe offers a unique take on this culinary gem. Join us as we delve into the world of Parsnip and Pear Puree, where simplicity meets elegance in every bite."

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PARSNIP, PEAR, AND POTATO PUREE

Parsnip, Pear, and Potato Puree image

Parsnips, pears, and potatoes are pureed with cream and cognac for a mouthwatering dish.

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 7

Ingredients

2 pounds parsnips, peeled and cut into 2-inch pieces
1 russet potato (about 12 ounces), cut into 1-inch pieces
1 Bosc pear, peeled, cored, and cut into 1-inch pieces
1 1/2 teaspoons coarse salt
2/3 cup heavy cream
1 tablespoon Cognac
2 tablespoons unsalted butter, room temperature

Steps:

In a medium saucepan, combine parsnips and potato. Add enough water to cover and cook for 20 minutes. Drain in a colander.
In two batches, puree half the parsnip-potato mixture, half the pear, 1/2 teaspoon salt, 1 tablespoon butter, and half the heavy cream in a food processor, pulsing until smooth. Repeat process and combine both batches in saucepan. Stir in remaining 1/2 teaspoon salt and Cognac. Serve warm.

PARSNIP AND PEAR PUREE

Parsnip and Pear Puree image

Parsnip and Pear Puree is a deliciouslt creamy dish that everyone will love.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 5

Ingredients

3 pounds parsnips, peeled and chopped into 1-inch pieces
3 ripe pears, peeled, cut into 1/2-inch pieces
3 tablespoons unsalted butter
1 tablespoon snipped chives
Coarse salt

Steps:

Place parsnips in large saucepan and add enough water to cover by 1 inch. Bring to a boil, and reduce to a simmer until fork tender, about 20 minutes.
Remove pan from heat; add pears, cover, and let stand until pears are tender, about 5 minutes. Drain, reserving 2 cups of liquid.
Using an immersion blender or blender in small batches, puree parsnips and pears, adding reserved liquid to achieve desired consistency.
Transfer puree to a large bowl; stir in butter and chives. Season with salt.

Tips:

Choose ripe and flavorful pears: Use ripe pears that are sweet and juicy. This will ensure that the puree has a rich and delicious flavor.
Roast the parsnips: Roasting the parsnips brings out their natural sweetness and caramelizes them slightly, adding depth of flavor to the puree.
Simmer the pears and parsnips in broth: Simmering the pears and parsnips in broth helps to infuse them with flavor and create a smooth and creamy texture.
Use a high-powered blender: A high-powered blender will help to create a smooth and creamy puree. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the puree for longer.
Season to taste: Season the puree with salt, pepper, and nutmeg to taste. You can also add other spices, such as cinnamon or ginger, if desired.

Conclusion:

Parsnip and pear puree is a delicious and versatile dish that can be served as a side dish, appetizer, or even a dessert. It is a great way to use up leftover parsnips and pears, and it is also a healthy and nutritious dish. With its sweet and savory flavor, parsnip and pear puree is sure to please everyone at your table.