Best 5 Parsley Rice Casserole Recipes
Indulge in the symphony of flavors offered by the Parsley Rice Casserole, a culinary masterpiece that tantalizes taste buds and captivates the senses. This delectable dish is an exquisite blend of textures and tastes, featuring tender rice, aromatic parsley, creamy sauce, and a medley of vegetables. With the additional allure of a crispy breadcrumb topping, this casserole becomes an irresistible temptation. The Parsley Rice Casserole is not only a feast for the palate but also a delightful visual spectacle, adorned with fresh herbs and a golden-brown crust. Explore the diverse variations of this classic recipe, including a vegan option for those seeking a plant-based indulgence. Each recipe is meticulously crafted with step-by-step instructions, ensuring that both culinary enthusiasts and novices alike can effortlessly recreate this extraordinary dish in their own kitchens.
Here are our top 5 tried and tested recipes!
CHEDDAR RICE CASSEROLE
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With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
EASY RICE BAKE CASSEROLE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Butter a large casserole dish.
- In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
- In a large bowl, whisk together milk and eggs.
- Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
- Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.
CHEESY GREEN RICE
I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a "no-fail" recipe.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the rice, parsley, 1/3 cup cheese, onion, green pepper and garlic. In another bowl, combine the eggs, milk, oil, lemon juice and zest, salt, seasoned salt and pepper. Stir into the rice mixture. , Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.
Nutrition Facts : Calories 310 calories, Fat 20g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 499mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
RICE WITH PARSLEY
Categories Rice Side Quick & Easy Winter Parsley Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Combine broth and salt in heavy large pot. Bring to boil. Add rice. Return to boil. Reduce heat to low. Cover; cook until broth is absorbed, about 25 minutes. Remove from heat. Mix in parsley and butter. Cover; let stand until butter melts, about 5 minutes. Fluff rice with fork. Season with salt and pepper.
LEMON PARSLEY RICE
Make and share this Lemon Parsley Rice recipe from Food.com.
Provided by Lorac
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
- Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
- Add parsley, toss gently to combine and serve.
Tips:
- For a more flavorful dish, use fresh parsley instead of dried.
- If you don't have long-grain rice, you can use medium-grain rice instead.
- To make the casserole ahead of time, cook the rice and assemble the casserole as directed. Then, cover and refrigerate for up to 24 hours. When ready to serve, bake the casserole as directed.
- If you don't have a 9x13 inch baking dish, you can use a 2-quart casserole dish instead.
- Serve the casserole with a side salad or roasted vegetables.
Conclusion:
Parsley rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. The casserole is packed with flavor from the parsley, onion, and garlic. The cheese and sour cream add a creamy and tangy flavor. The casserole is also very versatile and can be easily customized to your liking. For example, you could add cooked chicken or ground beef to the casserole. You could also use a different type of cheese, such as cheddar or mozzarella.
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